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[PREVIEW] March 2026 Radio Hour Raw Audio

5m 0s

[PREVIEW] March 2026 Radio Hour Raw Audio

The transcription is the opening segment of "It's All Been Done Radio Hour," a live performance hosted by Shane, the technical director. He begins with housekeeping announcements, asking the audience to silence devices, thanking the venue Mad Lab, and promoting Patreon perks, a Discord community, and a purchasable musical soundtrack. The show then launches into a musical intro that sets the tone: it promises a diverse range of stories—from social climbing to monsters and zombies—and encourages authentic audience reactions like laughter and groans. The main narrative shifts to a bar scene. A customer asks for a Vukare, and the bartender enthusiastically claims expertise, citing training under François Broussard and a personal encounter with Walter Bergeron in New Orleans. The bartender offers a "signature take" on the drink, but the customer insists on the traditional version. Tension builds as the bartender brags about awards and skill, while the customer subtly challenges his credibility by mentioning Bergeron's secret son, implying the bartender's story is fabricated. The scene ends with a request for a simple rye and soda, deflating the bartender's pretensions. The segment closes with a poetic monologue personifying the bar as a timeless, welcoming space—familiar and unchanging, yet adaptable to life's shifts. It emphasizes the bar as a safe haven, open to all, with a humorous nod to needing sleep but promising doors never truly close. The overall tone is playful, witty, and community-focused, blending musical theater with conversational storytelling.

Transcription

671 Words, 3466 Characters

English
Hello, oh, I'm Shane I am the technical director and welcome to it's all been done radio hour Please silence your devices thanks to mad lab for hosting us and yes We are recording soon. No heckling but laugh and groan and authentically react all you want no need to be silent And don't forget to support us at patreon.com/ibd for some cool bonuses Join our discord channel and interact with the cast. Oh And our universe journey musical soundtrack is now available to order on CD and vinyl Check out our website ibnpresents.com for details and now without further idea. It's all been done radio hour Welcome to our show one and all whether you're joining us from ours from Australia If you're local you can come see us like a person monthly either way we're glad you chose to not belong All our journey started right after the song Letters set the stage for what you can expect We don't rely on costing crops or says We don't grow old but our voices like sense of silly noises and dozen gloves and practical Our stories have variety from rags to high society monsters men and zombies Millions will go by league planets unexplored Neither just rewarding. We got jokes to tell and merch to sell. Hey say that we were calling Yes Before we bring this introduction to a close Our voices are now warm. Let's get out with the performance And hey if you adore us use your laughter to inform us We're missing roads as well. Ignore us by sending easy moments. Welcome one and all enjoy the show And now our bar one Wednesday Welcome to our bar what can I get for you? Hi. I know this is a long shot But do you buy chance to a vukare? Sure. Oh Absolutely I can make the best vukare north of New Orleans Okay No, I insist you know I trained under Francois Broussard and he personally Jerry isn't as cultured as I am but I've worked here a long time Yeah, sure. I mean what you do technically could be called bartending But I on the other hand am an award-winning mixologist. Oh yeah, what awards have you won so so many And now do you want the vukare on the rocks or neat on the rocks? Of course absolutely. It'll only take a minute Sweet for me. It's not dry. Many like to sweet but you know I prefer more If sir would you like the boring old traditional version or my signature take um actually I like the way it's usually done To me I learned how the actual carousel bar even met Walter Bergeron Met him. I got drunk with him one night on Bourbon Street It's time decades before your bar right and I'm of course talking about Walter Bergeron Junior who inspired his father's creation of Oh, you aren't aware of his secret son. Oh you must not have known him that well Hey, why can't I get you a hand? Just a rye and soda please Round here the same faces come and go with an easy smile and a big hello If these walls could talk they'd say we already know this story because you've told it before A million times plus we were here when it happened Hey, look at that far stool in the corner It looks pretty comfy and the pool table doesn't want your quarters Just play for go to take our bar is the same as it always was You won't hear any hype but you'll feel a bus Our bar doesn't change unless it does Then we all crumble a bit and deal with it That's just a life at our bar last call is never our bar You can stay forever. I'm just kidding. That'd be crazy We all need to sleep but seriously if a safe place is something you need Then call on us. We'll always open the door

Podcast Summary

Key Points:

  1. Shane, the technical director, opens "It's All Been Done Radio Hour," welcoming the audience and plugging Patreon, Discord, and a musical soundtrack available on CD/vinyl.
  2. The show opens with a musical introduction celebrating its variety (stories from rags to riches, monsters, zombies, planets) and inviting audience reactions.
  3. A bar scene unfolds
  4. The customer prefers the traditional Vukare over the bartender's signature twist, revealing a secret about Bergeron's son to undermine the bartender's claims.
  5. The bar is personified as a constant, welcoming place—familiar faces, easy smiles, and a safe haven—though it acknowledges change and the need for sleep, ending with an open-door promise.

Summary:

The transcription is the opening segment of "It's All Been Done Radio Hour," a live performance hosted by Shane, the technical director. He begins with housekeeping announcements, asking the audience to silence devices, thanking the venue Mad Lab, and promoting Patreon perks, a Discord community, and a purchasable musical soundtrack. The show then launches into a musical intro that sets the tone: it promises a diverse range of stories—from social climbing to monsters and zombies—and encourages authentic audience reactions like laughter and groans.

The main narrative shifts to a bar scene. A customer asks for a Vukare, and the bartender enthusiastically claims expertise, citing training under François Broussard and a personal encounter with Walter Bergeron in New Orleans. The bartender offers a "signature take" on the drink, but the customer insists on the traditional version. Tension builds as the bartender brags about awards and skill, while the customer subtly challenges his credibility by mentioning Bergeron's secret son, implying the bartender's story is fabricated. The scene ends with a request for a simple rye and soda, deflating the bartender's pretensions.

The segment closes with a poetic monologue personifying the bar as a timeless, welcoming space—familiar and unchanging, yet adaptable to life's shifts. It emphasizes the bar as a safe haven, open to all, with a humorous nod to needing sleep but promising doors never truly close. The overall tone is playful, witty, and community-focused, blending musical theater with conversational storytelling.

FAQs

Shane is the technical director of the show 'It's All Been Done Radio Hour'.

Listeners can support the show by visiting patreon.com/ibd for bonuses and joining the Discord channel to interact with the cast.

The soundtrack is available to order on CD and vinyl through the website ibnpresents.com.

The story is set in a bar, with a bartender and a customer discussing a drink called a vukare.

The customer requests a vukare, which the bartender claims to make the best version of north of New Orleans.

The bartender claims to be an award-winning mixologist trained under Francois Broussard, though he doesn't specify the awards.

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Transcription

671 words