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[PREVIEW] March 2026 Radio Hour Raw Audio

5m 0s

[PREVIEW] March 2026 Radio Hour Raw Audio

The transcription opens with Shane, the technical director, setting the stage for "It's All Been Done Radio Hour," a live variety show. He instructs the audience to silence devices, encourages authentic reactions, and promotes Patreon support, a Discord channel, and a musical soundtrack available on CD and vinyl. The show begins with an introductory song that welcomes listeners from near and far, emphasizing the production's diverse storytelling—from rags-to-riches tales to encounters with monsters and zombies—and its playful, joke-filled approach, while also noting the sale of merchandise. The main segment features a comedic bar scene. A customer asks for a "vukare," and a bartender claims to make the best one north of New Orleans, boasting of training under Francois Broussard. Another bartender interjects, calling himself an "award-winning mixologist," leading to a humorous exchange about awards and drink preparation. The customer prefers the traditional version, but the first bartender insists on a signature take, name-dropping Walter Bergeron Jr., who supposedly inspired his father's creation. The customer challenges this claim, suggesting the bartender didn't know him well, creating a subtle rivalry. The scene then shifts to a song reflecting on the bar's constancy—familiar faces, stories told repeatedly, and a sense of stability. It acknowledges that change happens, causing everyone to "crumble a bit," but the bar remains a safe, welcoming place, with a closing line that "last call is never" and the door always open, blending warmth with a touch of absurdity.

Transcription

671 Words, 3466 Characters

English
Hello, oh, I'm Shane I am the technical director and welcome to it's all been done radio hour Please silence your devices thanks to mad lab for hosting us and yes We are recording soon. No heckling but laugh and groan and authentically react all you want no need to be silent And don't forget to support us at patreon.com/ibd for some cool bonuses Join our discord channel and interact with the cast. Oh And our universe journey musical soundtrack is now available to order on CD and vinyl Check out our website ibnpresents.com for details and now without further idea. It's all been done radio hour Welcome to our show one and all whether you're joining us from ours from Australia If you're local you can come see us like a person monthly either way we're glad you chose to not belong All our journey started right after the song Letters set the stage for what you can expect We don't rely on costing crops or says We don't grow old but our voices like sense of silly noises and dozen gloves and practical Our stories have variety from rags to high society monsters men and zombies Millions will go by league planets unexplored Neither just rewarding. We got jokes to tell and merch to sell. Hey say that we were calling Yes Before we bring this introduction to a close Our voices are now warm. Let's get out with the performance And hey if you adore us use your laughter to inform us We're missing roads as well. Ignore us by sending easy moments. Welcome one and all enjoy the show And now our bar one Wednesday Welcome to our bar what can I get for you? Hi. I know this is a long shot But do you buy chance to a vukare? Sure. Oh Absolutely I can make the best vukare north of New Orleans Okay No, I insist you know I trained under Francois Broussard and he personally Jerry isn't as cultured as I am but I've worked here a long time Yeah, sure. I mean what you do technically could be called bartending But I on the other hand am an award-winning mixologist. Oh yeah, what awards have you won so so many And now do you want the vukare on the rocks or neat on the rocks? Of course absolutely. It'll only take a minute Sweet for me. It's not dry. Many like to sweet but you know I prefer more If sir would you like the boring old traditional version or my signature take um actually I like the way it's usually done To me I learned how the actual carousel bar even met Walter Bergeron Met him. I got drunk with him one night on Bourbon Street It's time decades before your bar right and I'm of course talking about Walter Bergeron Junior who inspired his father's creation of Oh, you aren't aware of his secret son. Oh you must not have known him that well Hey, why can't I get you a hand? Just a rye and soda please Round here the same faces come and go with an easy smile and a big hello If these walls could talk they'd say we already know this story because you've told it before A million times plus we were here when it happened Hey, look at that far stool in the corner It looks pretty comfy and the pool table doesn't want your quarters Just play for go to take our bar is the same as it always was You won't hear any hype but you'll feel a bus Our bar doesn't change unless it does Then we all crumble a bit and deal with it That's just a life at our bar last call is never our bar You can stay forever. I'm just kidding. That'd be crazy We all need to sleep but seriously if a safe place is something you need Then call on us. We'll always open the door

Podcast Summary

Key Points:

  1. Shane, the technical director, introduces "It's All Been Done Radio Hour," a live performance show, and asks the audience to silence devices and support via Patreon and Discord.
  2. The show's opening song welcomes a diverse audience, highlighting its variety of stories (from rags to riches, monsters, and zombies) and its humorous, theatrical style.
  3. A comedic scene unfolds at a bar where a customer requests a "vukare" (likely a fictional drink), leading to a bartender boasting about his mixology skills and a debate over traditional versus signature recipes.
  4. The bartender claims to know Walter Bergeron Jr., tied to the drink's origin, but the customer questions his credibility, revealing a tense, playful rivalry.
  5. The bar scene transitions into a reflective song about the bar as a constant, welcoming place, acknowledging change and the need for a safe space, ending with an invitation to stay.

Summary:

The transcription opens with Shane, the technical director, setting the stage for "It's All Been Done Radio Hour," a live variety show. He instructs the audience to silence devices, encourages authentic reactions, and promotes Patreon support, a Discord channel, and a musical soundtrack available on CD and vinyl. The show begins with an introductory song that welcomes listeners from near and far, emphasizing the production's diverse storytelling—from rags-to-riches tales to encounters with monsters and zombies—and its playful, joke-filled approach, while also noting the sale of merchandise.

The main segment features a comedic bar scene. A customer asks for a "vukare," and a bartender claims to make the best one north of New Orleans, boasting of training under Francois Broussard. Another bartender interjects, calling himself an "award-winning mixologist," leading to a humorous exchange about awards and drink preparation. The customer prefers the traditional version, but the first bartender insists on a signature take, name-dropping Walter Bergeron Jr., who supposedly inspired his father's creation. The customer challenges this claim, suggesting the bartender didn't know him well, creating a subtle rivalry. The scene then shifts to a song reflecting on the bar's constancy—familiar faces, stories told repeatedly, and a sense of stability. It acknowledges that change happens, causing everyone to "crumble a bit," but the bar remains a safe, welcoming place, with a closing line that "last call is never" and the door always open, blending warmth with a touch of absurdity.

FAQs

Shane is the technical director of the show, as introduced at the beginning of the radio hour.

Listeners can support the show by visiting patreon.com/ibd for bonuses and joining the Discord channel to interact with the cast.

The soundtrack is available to order on CD and vinyl, with details on the website ibnpresents.com.

The main story takes place in a bar, where a customer orders a Vukare and interacts with a bartender who claims to be an award-winning mixologist.

Francois Broussard is mentioned as the bartender's trainer, though the bartender claims to have trained under him, but the customer is skeptical of the bartender's credentials.

Walter Bergeron is referenced as the creator of the Vukare cocktail, and the bartender claims to have met his son, Walter Bergeron Junior, in New Orleans.

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Transcription

671 words