Kraut-Essay Vogelbeere: Die bittersüße Wahrheit

Hello and welcome to Kraut im Ohr, the most-heard wild herbs podcast in the German-speaking region. For all who want to learn more about wild plants. We are Melanie Götterieken and Mo Röttgen, trained wild plant experts, authors and doctors. In our wild herb podcast you will find out how to take care of yourself completely and uncomplicated with wild plants. If you listen to us, you can take a lot from the roadside and use it in the wild kitchen, healing, in the cosmetics and for more well-being. With us, you hear fundamental background knowledge about wild plants, get impulses for various use possibilities and we lead interviews with renowned experts. So that you can use valuable knowledge about our wild plants safely and day to day for a healthy and sustainable life. Our vision is to bring together the wild plants in the focus and to let the knowledge of their valuable power bloom fully. Today we have another inspiring podcast recommendation for you. In the Traumgarten von is the official garden podcast of Gardena. Especially in the dark season, you can dream of wonderful green oasis. The podcast is about real gardens, whether in the city, on the balcony or on the land. Experts and hobby garden enthusiasts give you practical tips, new ideas and inspiring insights on topics such as care, urban gardening or self-made projects. Once short and quick and once for deep dive. Always with reasonable suggestions. In the Traumgarten von is your podcast for green garden luck. Graut Essay. Die Vogelbäre. When I have a piece of land, I would plant an ebayash in a small well. A single of the glowing trees could make the luck of a late summer and clarify. Yes, the ebayash shines in the December. Daily, a little darker and two more hanging. Until the last coralla on the wall waits for the black straw, which picks it up. In black, elegant, even more so than the crayfish, she puts herself down to the red beige paint. Lyric can not be an entry into this episode. When from the spring of the Wuppertaler poet Elze Lasker Schüler, whose numbers are about 100 years old. We witness the following minutes of a tree, which in the last quarter every year is out of the second row. Here I am, take my life juice, collect my orange-lighting energy and make it yours. Who takes it and takes it in, experiences a huge surprise and deep dive into his inner secret. And that is his bitter sweet. We follow this track and approach us the often-known ebayash. The pioneers on unthinkable soil, a good choice for crises that need a anchor like Thor, who threatened to drown in the torrential river Vimur and who spills the ebayash in front of his arms. We meet an excellent network worker and salesman for the full of life, but at a certain price. And he is sweet, bitter, bitter sweet. Sweet in front of bitter, the introduction of the ebayash. She balances her fervent crowns and her filigree feed on relatively thin legs. Precious, graceful, graceful. The ebayash lacks the grandeur of the ash, her sister in name, whose dress she imitates and she also does not have the drama of the holundes, which is dressed very similarly to his color over the year. She belongs to the most hopeless heroes of Europe, but also spread to western Siberia, in the park, in the mountains, on forest and field edges and up to a height of 2,400 meters. She grows deep, but does not grow high, a maximum of 20 meters. She has inner size, but her standard range is often only slightly thicker. She can do well with wind and coldness, but she will not grow old, maybe only 100 years. She is dense and, however, an important avalanche protection in the mountains. She is sufficient and, however, a ground doctor, because her fur, the nutrients supply, significantly improves. She is rather unbearable and sluggish, behind other trees and bushes with her big sparrows, designed for such an unregistered city mock or alpine cullis. She celebrates in the second row the becoming and growing, with some fantastic details, about a rim that can operate self-photosynthesis. The ebayash has the tender appeal of a curious pioneer plant. For a long time, because of its low economic value, one grates about her. In Clamman, in wood processing, she is considered to be a furniture tree. However, the forest conversion period of borkers and climate change allows her to increase in ranking. As a research tree, for example, in the Harz or in the Fichtel mountains, 2% of the German forest area is now in place. And so you recognize her. In the springtime she develops from the fields, hardening and marked, dark, pure, pure, clumps of the unpaved leaves. They are marked, and they are similar to the ash, long, sparse and fibrous. They become long like a hand and sit constantly on the branches. They are strong green, slightly hard and lighter on the underside. The ash is believed to be one of the first in springtime. It sings in the concert of the sweet Mayan songs in front of the stage. And then comes her great first appearance in the year, when she stares over her dress, and we remember the beautiful verses of the 600-year-old songs of the Vogelhochzeit. When she kisses white flowers like foam crowns on the first dances. Botanically, we speak of risps, on which 200 to 300 single flowers hang. Out of each 5 crown and stone leaves lie up to 20 dust leaves and a stamp and send forward planting readiness. She signals her absolutely survival will, no matter how violent the circumstances are. The ebony ash is a rose巾. You also taste it, if you try the first leaves, because they taste like marzipan. But watch out. In the sweet Conditore Liebling, nature has mixed a prize of extra caution. The taste comes from the previous stages of the blue acid, a typical fairy tale of rose巾, which is known to us, but not well known to us. That's why I enjoy dosing. Not hands-on, but wise is the springtime message. Dance the life as long as you can handle it. The bitterer comes early enough. And even then, it's an illusion. When the flowers turn to blue, green and then yellow, yellow balls, the year goes into the next round. And at some point, when the light becomes softer and warmer in the morning and evening, when the melancholy of the late summer is over the still green lungs, the curtain opens for the ebony ash, which has arisen from August. Now the cranes are full of their typical fruits, gnawing in the wind and sucking up the energy of the summer sun, in order to transform and transport them into their prey-filled balls for us and many other living beings. The thin twigs have trouble carrying the heavy weights that look like mini apples. The fruits – botanically no berries – are not to be overlooked – coral red and herbs big. Like the hulunda, the ebony ash also has three faces. The slow white, innocent girl of springtime, in which the tenderness and the new beginning of the septum is in the hand, then the heavy orange red of the late summer, in which the satin summer goddess rules. When the light of the ebony ash is colored in the warmest colors in autumn, the summer ends, and in the end the gavel is left over by the fall-winter sky, in which we see the light again. However, the ebony ash is just the drama and the heavy weight of the hulunda. It plays more, takes itself and the world not quite so seriously, puts much sweetness into the bitter and puts us on the horse to be a tree of life. Because at the latest, a word is for your name. In the ebony ash, as we already know in its shape, the ash, the false ash, with which it does not turn, the abo ash, as some people think, from which the ebony ash is called name. The thesis is more sustainable, that the ebony has drowned, because the plant played a role in the pork mass. Anyway, the bird berries are the most useful name here in the country. One of about 150, which you have given to the people, a proof of their great cultural significance. Bird berries, because they have been used as a bait for the bird catch. It is called sorbus aucuparia. There are the Latin names sorbus and avis capere, bird catches. Sorbus knows the people who have to do diabetes from sorbit, the sugar exchange substance for which the bird berries are part of. We will get back to it right away. But first, to the name-giving birds. First, the drossel, which loves the tree hot and soft. So much so, that she also tapped into the slings, with bird berries, sometimes also called drossel berries, which the country people still set up until the 19th century, kept singing birds as an important source of food. Because the simple people, who hunted red and other wild animals, were forbidden. So, the lighting of the living tree becomes the death trap, whether it is already and just because the bird berries are a home for the many who are fed with their fed-up clothes. Drossel, mangoes, red daisies, the mönchgrasmücke, the gympel or the green specht, the buchfink, the corn or the colander. They all appreciate the juicy fruits, sometimes even the overripe, so that you can watch the fiddler's feed through the fiddler's favorite food. The birds spread the saam through the fruit as it actually sounds correct. The saam happens unharmed in a palm tree and hits the most unusual places. Whether in the roof or in the wall, the bird berries germinate almost everywhere and for years. So, in your garden, she is carefree and robust. She needs little attention, although you are doing well to bring the attention of the bird berries to life. On the other hand, the bird berries are a true born of life. In addition to over 60 birds, up to 20 birds feed on them. Eichhörnchen like the berries too, just like the fox or the duck, the seven-leaf clover, the hazel, yellow-haired or feldmaus. Don't forget the raupen and the rustler. The bird berries are a network worker that the society likes and a unique fur coat with which they also live in secure symbiosis. Sweet for bitter. We are allowed to keep in mind that the bird berries come from a tender, tender and lovely form. In autumn, fruit energy explodes in a wide variety of fruits and a life elixir, a food storage, a food storage, and a food storage for all kinds of beings around us. But of course, that's not all. Bitter and sweet, the ingredients. Let's open the treasure chest and take a look at its secret inside as far as it takes us. First of all, the bird berries are a typical case for false myths. No, it's not poisonous. But yes, it is droopy, a challenge for the stomach and abdomen. But it processes a real delicacy and a vitamin bomb on top. And that then lies in its unique chemical mixture, which is an essence of bitter. What is bitter for you? A disappointed love? A bleak sadness? A touching gesture that leads into nothing, because it leads to nothing? What does a bitter taste have to do with it? And why does it blame us for living bitterly? Why do we argue that bitter, whose minutious knowledge and evolution has guaranteed us to survive? We can only distinguish 46 bitter substances from the tongue. Do we taste bitter? Does the stomach formation increase? Bitter substances rain on and not only feed on them. They are strong, help in producing substances, fatigue or in the reconvalescence. Bitter substances regulate the gut flora and the acid in the body. They promote the formation of effective yeast and dairy bacteria in the gut and support the recording of vital substances. The joke is that we can get used to a bitter substance in about ten days anyway. The more bitter we eat, the more joy it would make us. The phytotherapy is called bitter substances as amara and differentiates pure bitter substances. The amara tonica, like the ancient roots, which are the bitterest on this planet. The amara aromatica, with very special etheric oils, which are particularly healing, are all in progress, the impurities, the sharpness or sharpness. Bitter substances can also be produced with sharpness. For example, with galgant or ginger, or together with herbs, like the Chinese rind or in the bird's nest, which provides for a gentle feeling. The tonic water makes greetings. 20 minutes before a meal, bitter substances taste delicious. This is because they prepare the stomach for meals, and then produce digestive secretes, which signalize the brain. Soon it will start. That's how the brain sends it to eat faster, sending signal, and you don't eat too much. Bitter is bitter. And yet we prefer the sweet, the sticky, supposedly secretive, because the more dangerous it is, the softer it is. But the strength lives elsewhere and the bird's nest is one of the few wild plants that both give us. This combination of bitterness and a hint of milder sweetness pairs with an exciting sour note. This combination makes it unique, and many things in its shape, its botanical, its properties and its stories reflect this tension again. It is the parasorbid acid that regulates bitterness here. When it is heated or dried, it turns into harmless sorbid acid, which is known and effective as natural preservative. Sorbid acid is a sweet-tasting carbon hydrate for people who don't consume sugar. In addition, the bird's nest has entered the seawall as the throne of the north. Because it was able to protect humans from scabies and colds on long sea trips and in winter, which is not only related to its sour taste, but also to the increased amount of vitamin C. This increases the exhaust power, and also causes damage from the cooking process into the marmalade glass. Colourful substances like carotene and anthocyanin stick to the fruit scales and reduce the age of skin and vessels. Ceremonic acid regulates the blood, fat, and keep hearts and circles healthy. The mentioned blue acid glycosides are hidden in the cores, typically for the rose-beads and the flowers that remind you of the white seed and taste similar to fish, which is included in the unsuitable nitrogen binding called trimethylamine and, above all, for insects, is a solid marmalade. It is bitter and sweet. The plant is rich in this, like hardly any other plant. What is meant for the bird's nest in the first line self-protection is an epic house pharmacy for us. Cooked and dried, bird's nest preparations are performed in an unavoidable quantity in terms of digestive systems, immune system, or inflammation of the skin, mouth and throat. Let's take a short break of its rare opportunities, where historic solid sources of things are honestly sparingly. As a gemomittel, i.e. as an ingredient in glycerin and alcohol-absorbing bone preparation, it helps against rheumatic problems. Stimulates the lymph flow and makes the skin dry. It also makes a tea out of its dried fruits. Fahra Künzler tells us that today, again and again, the proper use of an absolute fruit is to gurgle on the brink and people who work with the voice or talk to a podcast should use it to keep the voices smooth. If you want to use your strength to gurgle on the brink, you can try a cow. Take a bear on the first day, on the second day, two and so on, until you get 15 days and 15 bears or fruits and then the whole tour. Bittersweet, the fruits. At all and finally the fruits. The bold, bright orange bittersweet balls. Quote, "They are a strange, uninteresting taste, so man, who is too much, makes them unwilling." Theronia Musbock thinks in the 16th century and probably misunderstands the face when writing. Through the climatic shifts we can always drive in the harvest earlier in the year. Already in August, the fruits put us too often at an airy height. Who finds young bird bears in their surroundings is lucky. They often wear them early and somewhat soil-like. But be always brave when collecting them. Be careful with the ripe fruiting and take care of the beings for which it also hides the table and especially the snakes that are already at the end of the late summer on the next spring and therefore on a new life. Like everything in nature, the endless cycle of being and passing sounds. Some 100 grams of bird bears are collected quickly. A tree carrying up to 40 kilos. Wear these precious pearls in your kitchen and load them to the colourful and varied rye. Even with party quality. Because somehow remember bird bears on Aperul, on sunny, rainy and straw-covered drinks on sunny summer evenings. On sweet tiredness a diffuse sense of freedom and a breath of everything is possible in the appetizing glass. All this you can have. All this offers the bird bears in a very natural way without any chemical or alcoholic additives. Because their chemistry is magic. Fruits for the fruits from the stools. Some then freeze them first. It means the lesser the bitter content that reminds a little of grapefruit. I often don't do that because that's exactly what it's about. You can also add them from apples, hollanda, or quince seeds and domesticate them. But I appreciate their pure and campari qualities that only then produce their full bitter, bitter competence. In any case, first wander them with little water, cover them with a cooking pot, because, again to the memory, in the dry state you lose your inconsistency. Boil down, try it. Hmm, fruity, soft on the tongue, pearly, pleasant until the full broadside opens up while chewing. Unlike bitter coffee or bitter grapefruit. Of course, honestly unimaginable. My perception is a living, not flesh heavy, but maybe that's a type of thing that's amazing how long the taste is left in your mouth compared to sweet, sour or salty. The bitter brings you back to your eyes. birds of prey are nothing. They require care and absolute attention. To yourself, to yourself, to me. It's present with me, in me, more noticeable than any other food, even though you ate or drank anything else, this bitter grapefruit remains long. And that's just the beginning. The cooked berries are the basis for recipes which make them more smooth. The classics are bird berries like mousse, chutney or marmalade. The high pectin content makes for an exceptional gill, so that you can save on gill sugar. The fruits are refrigerated and use them during the dark winter as an energizer and continue to work on it. Some ferment them as refreshing lemon, make them funny in liqueur or innovative as balsamic. The net is full of appetite-making thoughts. And full of it, they're called bird berries. A shot of orange syrup also contains alcohol-free insect, a bitter-sweet summer. It's endless. Bitter, bitter and little sweet is, by the way, the following story from the story. The bird berries set a quite steep career in the Second World War. They were planned in a large style to be noble bird berries, with the more dangerous variety of marine bird berries, marmalade production for fat, dry fruits for the wheat, and the general health service. There are also reports that we can read about how the "Gauleitung Sachsen" in October 1944 dealt with the question of how to develop the usual bird berries. The alete plants, whose roots reached back in 1934 and today also belong to the large German players in the case of baby food, also attack the bird berries in the war instead of lemon. The alete plants, which are the most important in the world, are the most important in the world. The alete plants, which are the most important in the world, are the most important in the world. The alete plants, which are the most important in the world, are the most important in the world. First, we take a look at the mystified darkness of the past. Through the internet, the spirits of the apes who generally opened the eyes of the druids, and hardly any other tree protection promised evil looks. The Heidnische Vorzeit is mentioned a lot, in which the magical tree should hold all kinds of magic. The historical grusel of such claims, if you are looking for a fairy-tale inspiration, please follow it. The story is about the bird-bearing tower of life. In the Snorra Edda it is described how the tower pulls at a branch from the river Wimor. The evil power will lead to an ever-increasing rumbling stream. The tower stands in the river and, quote, in the same moment the bird-bearing tower hits the land. The bird-bearing tower comes out of the river. That is why the word "the bird-bearing tower" is the salvation of the tower. That is the end of the story. And since then, the tree in Norway is called Torsbjörg, the salvation of the tower. In fact, there are many sources that describe the bird-bearing tree as the tree of life as a pioneer tree. It drives it like the birch early. There are hardly any signs on the floor and their saplings are non-faceted over the years. We already had that. That makes it useful for the cult resistance in spring-links and fruiting. Again and again, quote, it is the sea for a milky cow. You gather yourself at the castle, at the farm, the farmer hits the calf and speaks a blessing. Then he hits another time for good milk and a last time for a cow, where the calf has its name. The May-brow, where helde-meiden at the first of May films a pale birch in front of the door, when they belong to the bigherns, can be changed with the bird-bearing. What a sign for incoherent, i.e. temporary pregnancy should have been. So it is advisable, at least, to do the cleaning and cleaning. The bow to the child kingdom also forms a promise from the sea. There are many bird-bearing in the year, there are many children. As a protective tree, you saw the mother-in-law, especially because she is little affected by lightning in real-life. That's how she should care about healing and curing. How crazy she is with people, who do not respect her, we also read in the old books. One says, if a mother-in-law moves or moves, she dies. That is, when the stem of the tree has reached the strength of her neck. As always, we are doing our best to turn the humiliation of people and trees back into the field of view and especially the ambivalence of the bird-bearing, their two faces, the bitter and the sweet, in this unique, waking, refreshing combination to be absorbed in us. Because she can offer us a lot of comfort nowadays. Even in bitter moments, there are well-intended strengths while the sweet eyes become even more healing through a breath of the heavy. Once again, through the plant a planning strategy on which we can only be quieter, because she is stupid. Here I am, I am with you. She is shining on us now in autumn. She is full of energy, full of energy, pral and with a very special departure. Warm, fruity, autumn, bitter, sweet, live life. Did you like the episode? And would you like to continue to grow along with us the wild herb knowledge? Then we look forward to your assessment on the popular podcast portals. I recommend you to continue and also tip us on the follow button, so that you don't miss the new episodes. Always on the running, you are with the Luna Herbs newsletter. Here you get exclusive downloads, specials only for subscribers, unusual recipes and even more advanced herb knowledge to read. You can find all the information here in the show notes. 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