'I'd Be a Bum if I Said No'. Dave Gibson on how Hawke's Brewing went from a crazy idea to Australia's nature-helping beer.
42m 18s
Dave Gibson and Nathan Lennon, advertising professionals in New York, founded Hawks Brewery with Bob Hawke after a serendipitous conversation about missing home and wanting to have a beer with the former prime minister. Despite initial skepticism, Bob agreed to partner on the condition that his share of profits go to Landcare Australia, an environmental charity he helped create. The brewery launched with a lager that won Australia’s best lager award, using contract brewing and personal deliveries to pubs. Bob’s involvement ensured authenticity, as he tasted and approved the beers, favoring classic styles over fruity ones. The business model uniquely combines a celebrity brand with a give-back component: profits directly fund Landcare projects like mangrove regeneration and habitat protection, avoiding greenwashing by making environmental support a core pillar from the outset. Dave emphasizes that consumers appreciate the purpose but don’t want it overstated; instead, the brewery focuses on quality and integrity, using Bob’s legacy to educate younger generations. The success hinges on the beer’s taste and the genuine, selfless act of Bob donating his share, which resonates with Australians across political lines. The brewery’s museum and storytelling further cement this legacy, showing how purpose-driven brands can thrive by aligning consumer behavior with environmental good.
I'm gonna change this world today. Make those bad things go away. Hey! Okay, so you good? Yeah. Good. Um, okay, so I think we're ready to go. I'll do a little intro and then we'll get into the questions. Nature isn't a beautiful thing, but no matter how many times we see a field of flattened trees or a koala without a home, not that many of us seem to find the time to actually get out and about and do anything about it. Me included. So what if the answer was as simple as kicking back with a nicer cold beer? That's the idea behind Hawks Brewery, co-founded by mates Dave Gibson and Nathan Lennon, along with Aussie X Prime Minister and beer sculling champion Bob Hawking. Hawks Brewery makes tasty beverages that help protect and regrow the Aussie bush. And today, Dave is here to tell us all about it. Get out of here! Get out! So your career was in advertising, working on some of the most interesting campaigns in the world, including launching Toyota's first hydrogen fuel cell car by seeing if it would run on Caldon. How did you go from that to starting a brewery? That's a really good question, mate. I think Nathan and I got to a point in our careers where yes, we'd worked on some pretty amazing brands, had some great agencies and you kind of start to think of wouldn't it be nice one day to have your own business and I think we're at a point about time, you know, careers where we kept sort of thinking about that. And I think there came a time where we were working on some brands and realizing also that a lot of brands were working on just didn't have a sole or a purpose really, I think. And for us, I think that was starting to play on our minds a bit. And anyway, so one day we were sitting in our office and it was the middle of winter in New York and snowing outside and I think we were missing home. And Nathan turned to me and he said, if you're back home right now, who do you most want to have a beer with? I think he thought I was going to say, you know, another mate of friends or family and I just said Bob Hawke. I think that moment was a bit of a serendipitous moment and we just started talking about Bob Hawke and what we loved about him as being children of the 80s, both of us. And then soon quickly without, you know, our advertising minds kind of worked out that actually that would be a jokingly said, oh, that would make a pretty good beer. And then I think we both just sort of got this feeling and we actually realized we had a connection to him through an old boss of ours and a friend that was out on the board of a charity with Bob. And so we did this little presentation. We sent it off saying, you know, Mr. Hawke, we want to have a, you know, I mocked up some little sort of bottle of Hawks and it looked awful to be totally honest with you and this email off saying, Mr. Hawke, we want to have a beer with you and talk about starting a beer company thinking we'd get nothing back. And once we'd sent it, we sort of shook on it, Nathan and I, we said, if he gives us anything but I hard know, we're going to really give this a crack because we just have a feeling. I don't know what it was. It was just a gut feeling and we generally, well, I especially got my gut. So sent this email off, thought nothing of it. Three days later we get an email back from Bob Hawke saying, oh, look guys, not sure about sending up a beer company. I'm 86 at the time. But look, if you ever back in Australia, ever back in Australia, come, you know, I'd love to have a beer with you. And so we took that as a yes. And I think we also realized that, you know, in your seriousness, we, we spoke to our friend and he said, he said, look, I reckon he'll probably do it, but you'd have to fly back to Australia and I don't think you guys are going to do that. We said, bugger, it will do it. So at the time we had a lot of work on and realized that we couldn't keep working so we had to, we basically had to walk into our boss's office and resign. And he was Australian, our boss at the time and he said, are you going to another advertising agency? And we said, no, we're going to set up a beer company with Bob Hawke. And I think he just laughed and I think you guys are full of it. But I'm good luck to you. And we got on a plane about two weeks later, I think and met Bob in his kitchen. I was nervous as hell. And we'd all, you know, we dressed up him sort of suit jackets and we had a big present occasion and we walked in thinking we're going to meet Bob in his boardroom. And he actually was in his kitchen and he's basically sort of this matching tracksuit, this 80s tracksuit. And he on the way, he'd asked us to get him a cap of chino with two sugars. So we had to sort of, we're running a little bit late because we had to go and get his coffee. We turned up there and he was reading the paper, doing the crossword as he does, or he did. And he goes, all right, I was just about, we're like, oh it's the beer. Mr Hawke, we're here to talk about the beer. And so we had this presentation and we, you know, like advertising guys, we're going through this presentation and he had a copy, any slammed it shut halfway through. And he went, yeah, right, oh, this is all good. But why do you think this will work? And he shot it straight at me. And you know, this was my childhood hero and I just, I honestly just froze. And thankfully Nathan had the confidence to say to him, Mr Hawke, with all due respect, this has to work. We've just quit our jobs back in New York. And he went, oh, you've just quit your jobs. All right, I would be a bummer for said, I said no, I'll do it. On the one condition, though I don't, I don't want to earn anything out of this. I want all my share of the company to go to Land Care Australia. And we're like, yes, yes, whatever you want, we should call it. And then, yeah, he sat on his, he basically called the CEO of Land Care right then and said, oh, we're doing a beer. And I'm giving all my share to you. And she said, oh, okay, amazing. We're going to have the phone. And then we gave him a cigar as a thank you because he liked his Cuban cigars. And then he sat out on his, his patio and basically told us political and golf jokes for an hour. And then, and then we walked out of it and looked at each other and went, okay, right, I know. We've got to do this. Not knowing anything about business, brewing or anything else. So yeah, that's basically how it all sort of a long, winded way to tell you how it started. What a great story. And it's even got, I'd be a bummer for said no. One of his, one of his most famous sayings. Exactly. That's true. One of his famous sayings. So interesting. So it was Bob. I mean, you wanted to start a brand that had sold, as you say, or purposes against cord, you know, but, but it was actually Bob Hawke who said, I think this is the cause we should go for. Yeah. And I mean, we'd had a few sort of causes we were thinking of, but Land Care, Land Care made sense. I mean, he set it up in 1989. He helped set it up and the environment and social causes were always hugely important to Bob, way before it became trendy. Bob Green basically said at one stage, Bob Hawke was our environmental prime minister. And yeah, so the environment was always massively close to his heart and Land Care just made sense when he set it. So yes, of course, makes total sense. Awesome. So that's a great start. You walk out, and as you said, you've got the idea now. But how do you turn the idea into beer? I mean, who do you call? Where do you begin? Well, we basically sort of try to go through all our contacts and work out who we knew that knew someone that was a brewer. We eventually found it some a mate that had a mate and we went and had a few meetings. We basically went through about two or three brewers before we found our first one that basically pilot brewed our brew. And basically it was a process also of doing all these pilot brews and taking them back to Bob's house to get him to taste it because obviously he had to be involved. And I think that's the one thing that people are always a little bit surprised about. I think they think we just got Bob's likeness. He wasn't involved and we went off, we ran off with it. But Bob tasted all the beers. So once we had a lager that I think we'd all settled on, yeah, we basically did what's called contract brewing where you go and you take another, you don't have it. We didn't have a brewery obviously so at the time we used other people's, we rent other people's equipment and brewery basically. And we did a limited batch and then our first batch that Bob launched actually in Sydney in 2017. And yeah, thankfully it won one of Australia's best lager in the first year. It was brewed because that was the other important thing is that yes, we had a strong brand in, you know, being advertising guys. Of course, you realise you've got a strong brand in one of the most famous beer drinkers in Australia, but you also had to make sure that you brewed a really good product because if the brand's strong or the product's rubbish, then you're not going to get very far out of your ear. So yeah, so we were very fortunate to have a beer that was great from the get-go. So clearly Bob had an excellent palate if he chose that lager and that became beer of the year. Yeah, he did and we brewed lager to be a pretty typical Australian lager. It's funny is that we got him to try some of the more fruitier beers we created, the pale ale and a couple of the others and the minute he tasted the pale ale, he sort of, he didn't wince, but there was definitely not a great look on his face and he said nah, prefer the other one as in the lager. So we're actually going to run an ad one day that basically said, you know, shot on that beer and said nah, prefer the other one, Bob or because he wasn't never back when he came forward, but yeah, he liked the more classic classic beers, the fruitier stuff. I think you even got a line on your website about the fruity stuff saying not too fruity. So even your grandpa might like it. Exactly. And I did all the grandpas out there. So how much did you brew is your first batch? Like how many boxes? I think we only brew to the time, 70 kegs to release. We went on tap first and before I was the things you remember now, but we had to, because we didn't have it in cans, we had to go around pubs with bottles of it, those, you know, those water bottles you can get with the flip tops, they sort of, yeah.
- Yeah. - Grohlsh beer bottles used to have that. - So you went on tap first. - Yeah, yeah, yeah. So we'd have to go and put it in and make sure we try and get to the pub as quickly as we can before the carbonation would go out. And so we're running around Sydney trying to get, because people will like, yeah, Bob Hawke beer, I get it, but what does it taste like? So we have to get everyone tasting it to put it in their pubs. And we basically put it in 11 pubs to start with around Sydney. And we call them the first 11, a cricket reference, Bob was pretty, I think everyone knows pretty mad cricketer and cricket fan. So we had our first 11, we brewed, I think, might have been, yeah, 70 to 80 kegs and gave each pub, an allocation in the first weekend, of course, because of the, I think the buzz that Bob Hawke wants to be, we sold out of it in two seconds. So I had to go and, we had another batch on the way, which is lucky. And then I think 10 kegs left over, I had to put in the family Mitsubishi, the odd Mitsubishi, and pretty much broke the axle on the back because I didn't know how heavy a keg was at the time and deliver it, but they're the things you do and you've got no idea what you're doing to be totally honest. - So you're literally going around going, I try my beer, you'll like it. Please stick it in your pub and did you find that the little decal, you know, the little decal that goes on the tap? Did you find that just that alone, the fact you had Bob Hawke on it was enough to get people to go, well, - It definitely opened doors. It definitely opened doors, and which was a good thing because they're like, oh yeah, I'm interested enough that you've got one of the straightest, most famous beer drink is on the logo, but now I want to try it. So yeah, we basically had to, you know, his face opens doors because of the power of Bob Hawke and the brand of Bob Hawke, but if the product didn't back it up, I don't think we would have gotten as far as we have. - So he sells the first beer, but to sell the second beer, they've got to like it. - Exactly, exactly. - Yeah. - So I want to investigate the nature piece, but so first take me through how that works, like a barbed beer, what's my impact on nature? But then I'm also interested in how many people really know that and to what extent does that form part of your story? - So how it works is basically every year we work with land care to determine what projects they've got around the country that are in need of the most support. So everything from mango regeneration up in Northern Queensland down to South Australia, we're protecting Pygmy Prossan habitats to then to local, our breweries in Maracvillian's in Sydney. And there's a local land care group called The Mud Crab's there, which I love the name of and they help the Cooke's River regenerate the Cooke's River there. - So I've picked up plastic bottles with them actually. - There you go. So they've got a great name and a great bunch of people. And as you probably know, there's groups like that all over Australia land care group. So we work with land care to determine who needs the funding the most every year and then they get that funding to help them do all these different projects all over Australia. - So literally Bob's percentage of profits go straight there. - Correct. Bob's original campaign line I think was bringing Australia together. And I think beer in Australia is the great product to bring Australia together. And if we can do that, you know, if consumer behaviour is already doing that and if I can just sip a beer and it helps the environment in Australia without doing too much, then I think you're tapping into consumer behaviour and you're doing something people are already doing to do good without having to go in. - Just sit on your ass and drink a beer. - Yeah, do anything. Except for me. Except for the drink of beer. - So good. - Pretty much, which we all know we're good at in Australia. So yeah. - So do you reckon most people who drink it know that story? I mean, you don't have to look too far to find it, but you think it's a known thing. And what role do you think it plays? Does it add a bit of, oh well, I might as well from choosing beer A or B. I might as well help out some pygmy possums or a coallero or does it make them, maybe they read it afterwards and I didn't know that. Now I like this, you know, I like that beer. Now I like it even more. What's its role in all this? - In the early days, Nathan and I would have to go out and do tastings at bottle shops basically. So on a Friday night, we'd be sitting in a bottle shop in Rockdale with a table there with all the beers and people would come in and go, "Would you like to try beer?" And that was a really good way to get the story out and people would taste the beer. So at that point, we would talk to people, 'cause honestly, when you originally saw this thing, you'd probably much think it was a gimmick, right? Bob Hawke, B.E.A. I'd get it, okay. So we would be very clear on the fact that, you know, this actually gave back to the environment. And I think also, you know, Bob Trans-Sans politics is pretty, while he was staunchly labour, I think you can't deny whether you're liberal or whatever. You can't deny what he did for the country. And so I'd even have staunch liberals that tasted the beer and liked it, but didn't want to keen on Bob Hawke, you know, some, you know, your grandfather that was a, some like grandfather that was a liberal supporter. But when you told them about what he did and the fact that he gave up his share to give it to Lanke, that you could see that mine actually changed. They're like, okay, this is the selfless act. This guy actually did care, he's not in it for the money. So we've done a little bit of research among people on that exact question, do you, you know, does having a purpose led brand help? And I look, I think it does, Ben, but I think what we found is that people today, they don't want to be hit over the head, but they want to know you're doing it and they want to know you're doing it, but don't bang on about it. Just go and do it and do it, do it, you know, do it. Do it with integrity and do it with purpose, but don't bang on about it because, as you well know, there's a lot of brands, big brands today that have jumped on that bandwagon and greenwashing the hell out of everything to try and sell to consumers. And that's been one thing for us, it's like, no, we haven't jumped on the bandwagon. This was a pillar and the reason this company started without Bob doing this, it wouldn't have, you know, without us to agreeing that and Bob doing it wouldn't have happened. So I think, yes, if I think if there's a, generally Australians want to help as a country, and I think if there's a beer there that helps and they like the taste of it, they're probably going to choose that over another beer. I think, do you think some people are suspicious? Like as you said, they're suspicious when they first see Bob's face. Well, what'd you do to stick a draw in a Bob on it? And they find out, oh no, he's already, he's actually a co-owner. Do you find the same problem when you talk about, oh, by the way, we give money to the environment? Are they at first suspicious? Because they've been kind of lied to by some brands. Potentially, but then when you can clearly tell them that Bob helped set up Lancashire in 1989, and if they're not educated on what Bob did for the Australian environment and social causes, you educate them on that then too. I think they quickly realizes that greenwashing is actually an integral part of the company and it was there from the get-go. Yeah, great. So it is a longer story and you've got to take the time to tell it, but if people do take the time to learn it, they believe it. Yeah, and I think you've just, you know, a big part of Bob's personality, and we all have values of the company that are built on some of Bob's values, some of the Australian values and some of our values. And I think one of them is all of the intensity. As long as you're being authentic, I don't think you can lose. I think within our brewery, we've got, I think you've been there. We've got a pool room and museum to Bob. And that also tells, that's a very good asset to tell the story of Bob because our generation, we know of Bob Hawke, but all, you know, 20-year-olds growing up now probably haven't heard of him. So you need to, or something, their grandfather said, or their dad said about Bob Hawke, but they haven't really experienced him. And now that he's passed, it's our job to sort of carry on part of that legacy and our poor him and museum to Bob does help tell the story of his political career, yes, but also his environmental stance. - Look, it's a really interesting business model because, I mean, you've seen companies do a give back model, you know, you buy one, gives one like Tom's or someone like that. And you've seen brands attached to a known person, that's pretty common. But to do the way you've done it, where it's actually all connected in one, I've not really seen it before. It's quite a unique business model. Have you seen it work anywhere else? Before have you seen anyone else give it a go? Do you think more brands could do this? Because I mean, if you look at someone like Bob Hawke, you go, well, he didn't need the money. So by doing this, he's created an ongoing legacy after his death. And I think there's probably an awful lot of rich people who don't need the money who could lend their names to these things, but choose their cause and leave these legacies. Have you seen anyone else give it a go, or is it unique? I haven't in terms of products. That's not to say it hasn't happened, but I haven't seen anything that's come across my desk that's basically a celebrity that's part and with the product to actually give back. I've seen a lot of celebrities, obviously, partnering with brands to auction things off and all that sort of stuff, which yet sure, it that works. But they're not giving anything up their own wealth or their own self. And I think that if you're going to create a business today with all the problems in the world, any business needs to inherently have some sort of purpose to counter all the businesses that have been created years ago that don't not aiding the world in a good way. So I think yes, there could be so many more celebrities partnering with products or brands to help the world and doing it authentically, not doing it as lip service or greenwashing. What are the brands do you like in this space? I mean, they obviously don't have to have the celebrity involved. But as you say, and I completely agree with you, if you're studying a company today, if you don't have some sort of higher purpose for way of bothering. So what are some ones that you've respect or you've seen or you just think do it really well? I mean, good citizens, I wear, I think they've done it incredibly well. Again, who gives a crap? Those businesses are doing it again authentically. The fact that who gives a crap gives over 50% of their profits to their partner, charity. Good citizens literally takes one
and the plastic bottle in turns it into a pair of sunglasses that look amazing. Those two businesses, I'm very jealous of, and I think the world needs more of those businesses to be totally honest with you. Those guys are basically making purpose commercially viable. So they're taking, you know, and I do think I saw a quote in, don't know who it was, but they basically said today, in this day and age, if you're into business, there's so much money to be made in purpose-led things if you do it authentically, then now is the time to do it. And those guys are doing it. That's why all these investors out there should be investing in these kinds of products and not the old dinosaur oil and gas that we've been using because they can actually, if they want to make money, they can make money. So yeah, I think they're good citizens and who gives a crap and there's many more out there. And even, you know, Tom's, I think, started it off this buy one, give one through, but in terms of Australian companies, those guys are, I think, the pinnacle. - So you open up an interesting conversation with regards to Bot Paul and his role in this. You know, as you said, celebrities often give their time to charities and so on, but it's a bit of a one-off, you know, a bit of time here, which is valuable time is the most valuable asset, but they're not giving up something long-term. And will Bobby, he kind of did, you know, he could have made money out of this and he chose legacy instead or impact instead. And I think there's a bit of an uncomfortable truth in this, you know, in sustainability and purpose-driven brands, often especially when you speak to bigger companies, they instantly say, look, you know, we want to do this, but it can't cost us anything and it can't cost the consumer anything and it can't cost the retailer anything. And I find it's like setting a trap, you know, at some point somewhere, if we want to solve problems of the world, well, something's got to change. So this idea that you give up nothing and get everything back doesn't kind of work for me. I'm not saying anyone should have to give up everything or even any of those particular things, but this general idea that no one has to give anything up, I just don't see how it flies. Look, I'm sure you make business decisions all the time where at some point you could choose something cheaper but less environmentally friendly, but you don't make that decision, right? Because it's authenticity. So you choose the higher cost. But what's your thoughts on this? You know, how do you get people to realize it's okay to give something up? Because you actually do get something back, like a planet to live on, you know? - Yeah, exactly. I mean, I think it's exactly that. These big brands have to give something up in order to do something good for the world. I mean, in our case, in terms of Bob obviously gave something up, but we've had to give something up in the sense of, we have to find more funding to fund out. We basically, from day one, we said to our head broo-dee, when we build this broo, we build our broo-dee, we need to do it as in the most sustainable possible way. Otherwise, we're not really living the brand are we? So we have to basically go and raise more money to install, you know, we've got the largest solar array on any city brewery, 100 kilowatts of power, which really helps power the brewery. We partnered with UTS and we did a carbon recapture system that basically captures the carbon from the brewery and pumps it into a tank where we grow, helps grow our lettuce for our Chinese restaurants and joy bells. And we basically have to spend a lot more money on all the systems within the brewery, so it was a lot more sustainable. And we could have taken the cheap option, of course, but it still would have worked, but it's not really living the authenticity of the brand. And again, we always go back to what would Bob do as a question if anything in the company. And yes, of course, the first dance was always I'd scar a beer, but when you get past that, what would Bob do? Bob would do the right thing and Bob would do the authentic thing. So I think customers also see through brands that don't give things up, I think, to your point before. You know, if you've got boardrooms and CEOs that are sitting there saying, we can't give everything up, but let's change the packaging to green, so it looks more effective. Customers are going to see through that pretty quickly these days. So yeah, in response to your question, I think if you are going to live with purpose as a brand and do it authentically, you need to, you definitely need to give, there's something's got to give and you've got to give something up. And I guess you give up the cost of that, but as you said, you also had to raise more funds, which means you give up some equity too, when you bring in new shareholders, they take a piece of the company. That's how they roll, right? That's exactly right. But you create something better together. Yeah, exactly. And you create something better together and you learn along the way. And I think that's probably been the hardest thing out of this entire business is, is who you bring on board is really important. And I think we're very lucky at the moment we've got an amazing management team who are all in their own right, amazingly talented people, but as a whole, other sort of people you can trust with your company. And it's really sort of hard thing to find, I think, and so we're very Nathan and I are very lucky that we've found a team that basically all share the same common goal of the business. I mean, you said you give something up, but in that sense, do you think you gain something in that they're not just joining a brewery because they want a brewery? They join your brewer because they want to do it right. And they want to actually feel there's some purpose in what they do. Is that part of the reason for their such a good management team, do you think? I think so. I mean, they all treat it like their own business. And that's why I think the culture is so strong. You know, I think Nathan and I set it at the start, but they've carried it on in the day to day. And so we're very, yeah, we're very, very lucky. I think if you can have people you work with that even though you've started a business, they carry it on like it's their business. I think that's the win. And what about investors? Because I mean, I've heard stories of investors that have really helped. And then there's investors, of course, people a lot of angst. How did you find the right people that you felt were mission aligned and going to be like with you for the long term? Yeah, that's a really good question. As an entrepreneur, finding the right investors is a hugely important area to get right. And if you don't get it right, I've had some pretty lucky I've had some pretty bad horror stories. We're incredibly lucky that I think we've found investors that are on the same, have the same goals as we do. Raising money has been a massive learning curve for us. And I think it's a massive learning curve for any entrepreneur. Nathan and I bootstrap this thing ourselves at the start. We put all our life savings into it to get it going. And then we took on some friends money and family money. Then you go to outside investment when you really want to expand some building of brewery, isn't cheap. And how much does it cost to build a brewery? Like $10 million? Yeah, I mean, it's in the millions for sure. We don't have that kind of money, obviously. So we have to go to outside investment. And that's when things get pretty serious because you're playing with other people's harder than money. And investors that have worked all their lives to get that money plus your friends and family their savings as well. So the pressure is on to make it work. Because if things don't work, not only of you all the time you've spent building this business and Bob's legacy and all of that mixed in with friends that have put money in, it's a lot of pressure. But we are very fortuitous that we've got very supportive investors that have all sort of agreed to the mission and on the journey. Otherwise, I think it would be, you'd be really hard. (laughs) Very hard. Any top tips for someone looking for an investor? Like, how do you do it? You've got to get your pitch deck right. They're basically investing in a business. Yes, but they're investing in you as the founder or the entrepreneur. And if you can't succinctly show them that you are going to make this work, then I think it's going to be a lot harder. I think network is always obviously an important thing and we used a lot of hours to find friends or friends or other people and our financial advisor was very great at finding investors too. I think you've just got to use your network but you do have a very succinct presentation and look, not everyone we met with was like, yes, I'm going to put money into this thing. It's a funnel and you've just got to keep shipping away until you find the people that do believe in what you're doing and want to support it. So you've said investment was one of the harder things along the way, but what were the easier things? Like, what were the things that fell into place that you sort of went, gee, you thought that'd be tougher? To be honest, probably now that I look back at it, Bob's name, yes, has been the only one of the biggest things that was easy. And I thought it was going to be hard, but he said it pretty quickly. Look, mate, aside from that, I think I can give you a list of things that were easy from building a brewery and building a brewery in COVID to breaking the axel in the Mitsubishi, not brewing enough beer to, yeah. And then in one part, on the other hand, in winter, the next winter, realizing that you've brewed too much lager in winter when people are wanting to drink darker beers. So then you're sitting on a little bit more used by dates of beer is a whole thing I was, we have to learn. It's got, obviously, got a freshness. It's a live substance. So you kind of like milk, it goes off. So there's, yeah, there's just, there's been a million learning curves, but I think the one thing I'd say if anyone's thinking about starting a business or launching anything is, and it sounds probably sounds very cheesy, but it's really persistence and belief in what you were doing. There's that Cortez, who basically, the burning of the boats, I don't know if you've ever heard of that, sort of theory, but happening in history where it was attacking South America, I think it was, and basically they got there and he said to all of his captains and everyone, you've got to burn the boats. So we can't go back. So you must win. Even though it's a little bit of an aggressive analogy, I think it's really like you kind of have to go all in. Otherwise, there's kind of no retreat because if you don't go all in, you're kind of doing it a little bit half-ast, I think. That's not to say you can't start it, you can't start it as a side hustle and while you still got another job and obviously fund it that way, for sure, I definitely do that, but I think there is a point where you've got to go. I'm here.
I'm all in on this thing and just be persistent as hell. - All in to play, hey. Is that what? - Is there a hell of a poker room? - Yeah. - So speaking of rooms, you mentioned the Bobhawk room at the brewery, you've got a fantastic place, the Bobhawk beer and leisure center in Merrickville, which is a wonderful place to go. If a dinner, for beer, it's like a big old industrial sort of machining kind of building. And it has a succulent Chinese restaurant for those who recognize that reference. What it also has is a Poki machine that donates its earnings to climate, which I thought was a nice little extra idea. How'd you come up with that one? - We were sitting in, I think at the time, Poki's were a really hot topic and the damage they were doing to Australians. We were sitting in having lunch one day, myself, Nathan, and our head of sales staff, who honestly, staff could have been, his head of sales, he used to, I don't know whether you remember the band, Blue Juice. - Yep. - Yeah. - Yeah, I think they got to like, I'm a set, top ten in the Triple J Hotest 101 year anyway. He's the lead, he used to be the lead singer of Blue Juice, so he's a very talented individual among being a head of sales. And he, I think we're talking about Poki's and he's like, I wouldn't be great if he could actually take all the winnings and don't add it to Lancare. Anyway, so all the three of us just got talking about, well, that's why don't we just create a Poki that basically gives all the money to Lancare. And another stupid idea, but it was like, stupid ideas of the one that kind of works sometimes and I think, I've always been keen to try stupid ideas out. So we spoke to a friend of ours, partner of ours that has a company, technology company called a Nakatomi and they're good at building things like this. And I said, could we build a Poki machine? Could you build a Poki machine that gave back to the environment? And they're like, not sure, but let's give it a go. So we, yeah, we built this thing with them and they've, all the algorithms work like a Poki machine except that it just does good instead of doing bad. So that sits in the poor room and you can buy a beer and get a token and go and play that. You can win a few prizes, but all the money, equivalent of the token goes back to Lancare. So that was one of our probably over the last couple years, proudest moments when we launched the Poki. 'Cause again, I think it's taking something inherently authentically Australian in a Poki but turning it actually into something that's actually doing good. So yeah, have a slap for the planet. - Have you tried getting it into any other pops there? - There are lots of Pokis around. - We're gonna take it on tour around Australia. And I think we're still gonna look to do that 'cause we'd love to be able to sort of, you know, I mean, the dream would be that, the dream would be that we'd try and build more of them and get them in pubs around the country or at least take this one on the tour, the Australian Poki for good tour. - Don't break the actual, yes, Abby. - So there's a commonality to your good ideas. It's like you're sitting around, you're having a chat and up come something a bit ridiculous and you take that and you go, well, maybe we should do it. We need more people like you having more good ideas in this world. So any other tips for someone sitting there going, yeah, I wanna go all in on an idea, but I just don't have an idea. Where should they begin? - I think it's gotta come from what's inherently again, that word authentic to yourself and again, what you believe in. And I think in this day and age, as you said, and a lot of the guests you're having on here, that they're looking at the world's problems and solving them. I think those two things, if you can look at the world needs to combine that with your own values and passions and I guess gut feel, then I think that's a winning formulation for finding a business idea. There's lots of different places you can look. There's the UN's report on climate change and social justice in the world. There's a list of problems that need to be solved on that. And then yeah, again, mixing that with your own values and your own passions is the way I think, I guess what feels authentic to you. The other thing I'd say is too, is looking at culture. I think we draw from it at Hawkes is Australian culture. It's not just Bob, it's bigger than Bob. It's Australian culture. It is, for example, Chinese restaurant. We've got a Chinese restaurant in our brewery and the Lucky Prawn, which people seem to really like because I think we took something that's inherently, Australians loved is a Chinese restaurant in every bowling club and around Australia, generally in every country town. So we created one and that's authentic to Australia. And Australians, but there's also a deeper meaning behind that is that again, going back to Bob and authenticity during the Tiananmen Square Massacre Bob Let, 30,000 Chinese students stay in Australia. And he didn't get any approval from his cabinet. He just went and did it because that's what felt right. And I think that's about leading from the heart. And I think with any idea, there's got to be some hard in it. Hard in it as well. So probably that's a long-winded answer to hopefully answer your question. Hmm, it's a good answer. The other thing you add, which I like is fun. I mean, it seems to be like, because what you said is quite deep, like especially going through and looking at UN reports. It's not a fun read, you know? It's not an easy read all the time. But you're managing to take it and distill it into its fundamentals and then add a bit of fun on top of it. Do you think that's a big part of getting people interested in this stuff? Because let's be honest, social and environmental issues. There can be depressing and quite frankly often boring and feel like too big for anyone to do with, you know? Whereas when you add fun, it makes it feel a lot more accessible. Yeah, it's a really, really good point. That's a really good point, actually. And I think also in this day and age, people are so busy, there's so much bad going on in the world. If a brand can do good, but do it in a fun way, I think is hugely important. And we'll probably aid the success of that brand. Again, going back to Gives a Crap, they do it in a fun way, right? The brand at the end of the day, they've taken 12 paper. And done good with it, but also made it fun. They're not trying to be anything. They're not toilet paper at the end of the day, but they've done it in a fun way. And I think that's a really good point, because I do think consumers are also sick of brands, again, grand washing or doing it in a way that he, because it is quite boring. Sustainability can be quite boring. And I think, again, people want to be entertained. And if you can entertain them in a fun way, but also do good at the same time in an authentic way, I think, yeah, I don't think you can lose, because, yeah. And I think that's what we've, again, going back to your question before do people care that you support the environment? Yes, I think they do, but at first and foremost, it's a beer at the end of the day. They want to have some fun. Don't bang me on the head over the head that the environment's, that climate change is coming and it's bad. We all know that, but what are you doing to solve it? In a fun way, I think is the important thing. All right, a couple of fun questions for you before we go. What's your favorite beer? Avail beer or any beer? Avolby. Avolby. Best beer of all beer. It's a really good question. My father is from Tasmania. And like most Australian males of my generation, you grow up drinking what your father drinks are. I would have to say, bogs would be probably my favorite beer outside of our own beers. And that had meanies from the northern part of Tasmania. Is that correct? Correct. Yes. There's like a beer line that goes to Tasmania. I'd ever run at the top drinks, bogs and ever at the bottom drinks cascade. There is. And I don't want to cascade either, but yeah, bogs is probably the beer of choice. Funnily enough, it's also the beer of choice of our head brewer, Brody, who two reasons when he came in for the interview that I knew he was the one he said, I asked him this exact question, if what's your favorite beer? And he said bogs. So I was a big tick. And who do you support? Who do you support in the AFL? And he said, "Jolong." So that was another big tick. So yeah. He was in. Didn't have to be able to brew beer. Exactly. And all the lucklies are very good, bro. So we had all the boxes checked. Yeah, man. What a great buyer. So brew a vegan buyer. Who can actually brew beer? Yeah. Best food eat with beer. Thought, mate. What do you think naturally Chinese food? Chinese. That, yeah, up front toast is our head chef and partner, Nick Wong, who created the restaurant with us. He's, yeah, he's done a very good job at making probably the best pro-entist in Australia. I'd say, hands down. So that, with a largar. That's what I think. What a winning combo. Best place you've ever had of beer. Ooh. I'd say, yeah, it's not to get too morbid, but at Bob's funeral was at the service, was at the opera house. And we were lucky enough to get invited to it. It was probably the most proudly Australian moment I've ever had in my life was watching a Bob's family leave at the opera house. And then they played land down under on the Did you Do? Was a pretty sort of rousing patriotic moment, I think, for me. But then afterwards, we had the wake. They had the sort of wake after this down in the bottom of the opera house with the view of the bridge. And they were serving our beer. And I had it be there, I think, at the time and talking to Paul Keating. And I was thinking, this is a pretty good place to have a beer. Yeah, and he's a pretty good beer. Might have another one. Yeah, might have another one. Exactly. Finally, an alpha outfit. I offered Paul Keating one, but he said, no, I just dream. He was just adding a wine. Sorry. It's nice. Yeah. Last one. What's the one thing people are surprised by when they find it out about you? I think that the surprise that Bob was involved, to be honest with you, again, and going back to what I said before, they think that we just ripped off his face on a logo and just went ahead with it. But I think they're very surprised to know that, yes, he was a partner. He's involved. He gives all his share to Lanke here. And that he used to do everything from taste the beers to try and get us on a Qantas. He would bring the CEO of Qantas regularly to try and get us on the planes, not knowing that there's certain protocols and money that needs to be spent to get on it. So, yeah. So, that's probably the biggest thing. Nice. And you said that the world needs more companies doing this.
it is as you said the future, yet so many companies and brands are stuck in the past. So there's so much opportunity out there really, and it needs people to take it. You said, think about issues you care about, you said being authentic, you know, don't cut corners, you've said, be all under play fundamentally, burn the boats, you've said many good things, any other tips for someone wanting to follow on your footsteps? - I think to start, honestly, I've been guilty of having so many ideas I wanna do and saying and putting them off for years, and I used to carry a little book around, and I still do, and I think this is another good tip as I had any idea of just write it down, I think it's just picking something and starting, 'cause if you don't start, obviously it's never gonna happen. So I know it's basic, but I would just say, pick something and give it a go, and if it doesn't work, it doesn't work. I mean, we had an idea to start, it'd be a company of Bob Hawke. I never knew that we'd actually then have a brewery and a restaurant and a bar, and yeah, and if we hadn't started it, it'd never, you know, just start it, and have a gut to do it, and probably have no shame, I think there's another sort of part of your army unit as an entrepreneur, you know, not having the ability to look silly, I think is important, because, you know, sending an email to the former Prime Minister of Australia could have failed pretty horribly wrong, but only I think only in Australia could you send an email to a former Prime Minister asked them for a beer, nowhere else you could do that. So, I can kinda love you. - Possibly only Bob Hawke. - Yeah, and possibly only Bob Hawke. - Exactly. - Well, that's great. So, for everyone listening, if you're looking for a refreshing cold beer, go to hawksbrewing.com, it's hawksbrewing.com, or look in the fridge at your local bottle shop, 'cause it's in all the best ones. And if you're in Sydney and you wanna fun night out, the Bob Hawke beer and leisure center in Marickville has the world's best prawn toast, just ask Mr. Wong. Anywhere else, the good people at home should go to follow you, maybe some social media handles. - Yeah, at hawksbrewing.com on Instagram. Yeah, we're all over the socials. So, yes, please, chuck us a liking, get involved that way. - Well, thank you. - Thank you. - It's been wonderful talking to you, and I really appreciate your time. - Thanks Ben, really appreciate it. Thank you. ♪ I'm gonna change this world today ♪ ♪ Make those bad things go away ♪ - Hey!
Podcast Summary
Key Points:
Hawks Brewery was co-founded by Dave Gibson and Nathan Lennon, along with former Australian Prime Minister Bob Hawke, to create beer that supports environmental causes.
The idea originated from a conversation in New York, where Dave jokingly suggested having a beer with Bob Hawke, leading to a pitch and eventual partnership.
Bob Hawke insisted his share of the company go to Landcare Australia, a charity he helped establish, ensuring profits fund bush regeneration and wildlife protection.
The brewery started with contract brewing, focusing on a quality lager that won awards, and relied on Bob’s fame to open doors while the product’s taste retained customers.
Environmental impact is central
The brand educates consumers about Bob’s legacy through a museum and storytelling, emphasizing that the purpose was integral from the start, not a marketing gimmick.
Summary:
Dave Gibson and Nathan Lennon, advertising professionals in New York, founded Hawks Brewery with Bob Hawke after a serendipitous conversation about missing home and wanting to have a beer with the former prime minister. Despite initial skepticism, Bob agreed to partner on the condition that his share of profits go to Landcare Australia, an environmental charity he helped create. The brewery launched with a lager that won Australia’s best lager award, using contract brewing and personal deliveries to pubs.
Bob’s involvement ensured authenticity, as he tasted and approved the beers, favoring classic styles over fruity ones. The business model uniquely combines a celebrity brand with a give-back component: profits directly fund Landcare projects like mangrove regeneration and habitat protection, avoiding greenwashing by making environmental support a core pillar from the outset. Dave emphasizes that consumers appreciate the purpose but don’t want it overstated; instead, the brewery focuses on quality and integrity, using Bob’s legacy to educate younger generations.
The success hinges on the beer’s taste and the genuine, selfless act of Bob donating his share, which resonates with Australians across political lines. The brewery’s museum and storytelling further cement this legacy, showing how purpose-driven brands can thrive by aligning consumer behavior with environmental good.
FAQs
The founders, Dave Gibson and Nathan Lennon, were working in advertising in New York and wanted to create a business with purpose. A conversation about who they'd most want a beer with led them to Bob Hawke, and they pursued the idea after he responded positively.
Dave and Nathan sent Bob Hawke a presentation about starting a beer company, and he invited them to meet him in Australia. After they quit their jobs and flew back, Bob agreed on the condition that his share of the company would go to Landcare Australia.
Hawks Brewery donates Bob Hawke's share of profits to Landcare Australia to support environmental projects, such as mangrove regeneration and habitat protection. This was a core pillar of the company from the start.
They used contract brewing, renting equipment from other breweries, and tested pilot brews with Bob Hawke. Their first lager won an award for one of Australia's best lagers in its first year.
The first batch was 70-80 kegs, distributed to 11 pubs in Sydney (called the 'first 11'). They sold out quickly due to the buzz around Bob Hawke, and the founders had to deliver extra kegs themselves.
Yes, the founders share the story through tastings and marketing, but they focus on authenticity rather than over-promoting it. Many customers appreciate the purpose behind the beer once they learn about it.
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