I Bought The Ice Cream That Doesn’t Melt

You might be thinking that I'm sending you in front of the ice cream aisle, right? But legally, I am not because most of the ice cream here is fake, so you're probably sure needed. Didn't say I couldn't. If I were to ask you which fruit do you think is real and which one do you think is fake? Do you think you would be able to guess it right? Actually, let's turn this into the movie saw to add more pressure to this. Because I know y'all don't care about yourselves. I'm gonna say if you lose, they get to kill your pets, dogs, cats, whatever you have. So which one do you think is real here? I'm gonna give you two seconds. One, two, three, none of them actually lied to you guys. This is actually a green screen. It's nothing. I faked everything. I'm sorry. I lied and that got you upset, right? Now imagine how upset you would be if you were being lied to every day about the food that you eat. Because ding, ding, ding, a fake fruit is here. So I cut watermelons for my kids and they're all bringing it right back, saying they don't like the texture. I've seen enough videos of people posting rubbery watermelon. I can't believe I got one. I got a rubbery watermelon. The texture is so weird. They looked really good at the beginning. Bend it so far before it will break. Wait, the way she tried to peel that off at the end, why did it look so rubbery, so gummy, you know? This is a really thick cut, so that one was easier. It's going on with the watermelon this season. And with the prices, this is like an eight dollar watermelon. They're not going to eat it. They won't eat it. They think it tastes the texture. It's rubber. Well, it makes the watermelon. Seriously? Try rubbery. Is it good at least? She didn't tell us if it was good or not. Was it like, was it good? It looked like the taste. Does it taste good? Oh, wait, she did answer that in the caption. It looks so good, but tastes so bad. Have you had a bendable rubbery watermelon? No. There has been thousands of videos on TikTok and they even started on a hashtag called #RubberFruit. Of people just finding out that their fruit doesn't actually look normal. It seems very rubbery. Like literally just look up fake fruit and there's a bunch of videos of people just finding out that their fruit might be fake. And it isn't just watermelons. By the way, I've seen so many other fruits like bananas, avocados. But mostly it's just watermelon. My banana is bendy. Why is it bending like this? Maybe because it's like plastic bending? Disgusting. Banana is not supposed to bend that way. Oh my god. I even know if this is organic. Wow. You just want a fruit that looks fake as hell. It's bending. And she's like, I don't even know if this is organic fruit. That's your pick, it's concern. Oh, I don't know. Does it have USDA organic on there? And there's been so many theories about this by the way. Some say, oh, the fruit is frozen. Like when they ship it, they freeze it so it doesn't spoil. That's why it seems like it's bending because it's frozen. Some say that's 3D printed fruit. Some say it's not ripe yet. Some even crazy ones say that Bill Gates bar a couple of farms and now he's using this pesticide. I forgot what the pesticide was called as something. And that helps preserve shelf life and it kind of makes fruit like rubber. There's so many crazy theories out there. But here's my theory. And let me put my lighty Yagami hat on because I purposely showed you guys a screenshot about a minute ago that showed all the videos where people were finding fake fruit. But if you did notice, all of those videos were posted between mid 2024 to early 2025. But most of them being in 2024 and you're probably wondering why was 2024 filled with videos of rubbery fruit? Now if this was a chain Dawson video, the conspiracy would have been that the government was actually testing out rubbery, so cheaper fruit back in 2024. And that's why we saw so many videos in 2024 of people posting fake fruit. Because honestly, if you look up now like videos in 2026 and late 2025, those videos don't exist anymore. I think you would struggle to find a video posted recently of people finding rubbery fruit. So yeah, the conspiracy is that the government was testing out fake fruit. Now do I actually believe this conspiracy theory that the government is trying to sell you fake fruit? Yeah, no, I'm just kidding. I don't think it's real, but would I be surprised that the government is trying to find out ways to make things cheaper, but for us to pay the same price? No. Although this might be a conspiracy theory, this next one isn't. Has anyone noticed that the snacks, chips, whatever you used to eat when you were a kid don't taste the same animal? Like they taste very different, like what happened? And you probably thought that your taste buds mature, like you were trying to compliment yourself. Wow, I don't like chips anymore because my taste buds have matured and they don't taste the same animal, and they don't taste as good. So that's why I'm not eating anymore chips or snacks anymore. But let me tell you that you're being the illusionless hell there. And things have changed because people are finding out that their Hershey chocolate is actually fake allegedly. Guys, I don't think chocolates will still look like this. Why? Why does it look like a lamp? Dick. Is it just me that thought of that? Is it so, like, elasticky? Wobbly, yeah. I'm gonna bend it. Look at that. It's like slime. This is real chocolate. I don't know about that. Fake real chocolate, bro. It's literally like slime, bro. Look, I'm literally peeling it. Why does the American chocolate look so pale? Maybe you don't American, you don't notice that, but your chocolate here looks very. I don't know how to explain it like very whitish, you know? Because in Europe, white milk chocolate looks very. Looks a lot darker than this. So I said, is healthy food illegal in the USA? Yeah, fuck. And these aren't old videos. By the way, when it comes to Hershey's chocolate, these are fairly new. I think most of these are from 2026. And we even had grandmas out here coming on TikTok posting their videos. They're literally. I feel so bad grandmas. Learning at a post on TikTok, like, "Hey guys, my Dershey chocolate doesn't look real anymore." You hold it like rubber. And it tastes chewy too. Doesn't melt in your mouth. Like, talk about melting your mouth. This is ridiculous. It doesn't do. Poor grandma. She said, "All of our brand new Hershey's bars are like this. It's disgusting and really disappointing." But I'm here to tell you that you guys weren't crazy. Yes, there was major recipe changes. And this was actually confront this year. Because Reese's chocolate, who also, I believe, owns Hershey's, got exposed from Reese's grandson that they changed the recipe and that they're no longer using real chocolate. Controversy this morning, surrounding one of the most iconic brands in the candy business. A member of the Reese family is accusing Hershey of hurting the Reese's brand by shifting the cheaper ingredients in many products. Brad Reese says Hershey replaced milk chocolate with compound coatings and replaced peanut butter with peanut crème. Hershey acknowledges recipe changes in some products but says the original Reese's peanut butter cup is made the same as it's always been. And this is why I've had beef with Reese's for years. Because personally, when I first tried it, that shit tastes like ass. I'm sorry. And I'm sorry to disappoint you that if you like Reese's or Hershey's, whatever you think, allegedly, you're just not eating real chocolate. Welcome to Lazy's Test Kitchen. If there was going to be someone to test this out, it was going to be me. Because you know, I'm a professional snacker and there's a huge variety, by the way. And the reason why the chocolate was actually wobbly like that is because there's a lot, a bunch of oils in here and emulsifiers like the PR, lessifin. So what we're going to do, I'm not, it's actually cold as hell in Connecticut. So I don't know how I'm going to melt this. So what we're going to do, I'm going to turn on the oven to 80 Fahrenheit. And we're going to leave this in there for a few minutes and see if we can get it to like, soften up a little bit. And then, let's see if it works. That's 80. That's actually the lowest that the oven can go. So I have my tray here. Should we just put it like this? Is it going to melt? Is the plastic going to melt in the oven? That's a good question. Let's find out. Imagine if I burned down my whole house because of all the headlines. So I can already see the headlines. YouTuber burns down his whole house because he was trying to see if his Hershey chocolate would turn wobbly or rubbery. Okay, oven is ready, you guys heard that baby beep. So let's put this in there for, I think you're supposed to put it in there for 10, 15 minutes. I'm going to do five first. Hopefully it doesn't melt. Fuck, do I know? Wait, that's not going to melt shit. It's not even hot. Should we like crank it up a little bit? 100? 100 Fahrenheit. I don't even know how much that is in Celsius. Well, that's, and there are learned that they have a different variety of chocolates. If you're an unaware consumer, you will never figure out what is the difference between the Reese's now and the Reese's back then. 'Cause you take a look at this in this completely normal, right? but it actually says chocolate candy and I took a look at the original Hershey's and this says milk chocolate not chocolate candy and you'll probably like so what's stronger that it's just chocolate candy it's not actually chocolate candy they're legally or largely cannot call this why didn't they call it chocolate ampena butter that to call this chocolate candy because they can't call it chocolate and you turn it the other way and you can't even see the chocolate ingredient you have to go all the way to half of the ingredients then you see chocolate and then skim milk because it's just sugar vegetable oil palm oil she oil sunflower oil palm-croll oil oil oil sunflower oil how many oils did you put in this I have never heard of like half of these oils does is the US government aware of these oils and then there's a bunch of thickness and then they add more oil hydrigenated vegetable oil palm-croll oil oil this is honestly just a little taste test the scariest part about this I don't taste any chocolate I honestly do not taste any chocolate I've only had Reese's like when I first moved to about eight years ago and that's why they're needed guys I don't taste any it's like I can taste the peanuts a little bit but this is just like sugar there's no chocolate so this one says milk chocolate and I want to see if there's an actual difference between real milk chocolate and the chocolate candy one okay this I can smell the chocolate a little bit more okay I see it I can say that you can definitely taste the chocolate a little bit more on this one and this one the Hershey mister good bar it says chocolate candy with peanuts so this is another example of chocolate candy and not chocolate and if you go back to the ingredients chocolate does not start until you get halfway through there so does anyone want to try some oil maybe Hershey's should rebrand to an oil company another chocolate company okay smells like peanuts I don't I don't taste chocolate at all I taste the peanuts I can definitely see the peanuts I don't taste any chocolate I just taste like a sweet peanut flavor oh my god there's like almost no chocolate and we were talking trash about Mr. Beast and Mr. Beast and his quality chocolate this is not even I'm probably Mr. Beast his chocolate was so much better it smells like milk chocolate though but like when you try it you don't taste any chocolate science experiment is ready this was in the oven for 15 minutes at 100 Fahrenheit let's see if we can get it to do that rubbery texture maybe oh I think I left it in there for a little too long oh no let's see rubbery texture oh I think we got it this part here well I think oh we did okay I mean it's not the same as the video though but it's still rubbery because it's basically just oils and gums why am I handling it like this you know it's so it didn't work it didn't 100% work because I used the oven it's kind of melting in the middle but it's not up here so what do I do with this now do I just eat the other okay I did see a video or I think it was this chef who also did the same experiment and he was able to recreate the results and he said he put it like 70 Fahrenheit or some shit and it did work for him and he said the reason why it's rubbery like that is because of the emulsifiers which I kind of understood because of the ingredients but I wasn't able to recreate it 100% so now I feel like a failure always failing in life and I'm gonna ruin your day here first I'm sorry I really apologize about this next information but have you if you guys notice something weird about your bread like have you ever tried putting your bread like running your bread under water for a few seconds because you think if you run it underwater it loses texture right the bread completely changes if you run it underwater but have you tried doing that lately with your bread it's 3 a.m. and I just went down a rabbit hole this food I really at 3 a.m. this food is not real this is bread mind you I'm watching videos so I remember that I had some buns behind you in my pantry that I hadn't gotten rid of because I wanted some turkey burgers one day and I never used the rest of the buns and I'm like I know they should have maybe expired in like December and then and then oh seven y'all this is the bread this should be looks like a sponge expired it should be molding or molded at this point but why is the texture staying the same like a dry like this ain't food this is not food y'all I'm summer fast and I don't know what I'm gonna do low key though you might as well use that as a sponge add some dish soap in there and start washing your dishes with that bread oh my bad with that bread obviously we had to test this out so the woman in the video said that her red head expired months ago and should have been molding but it didn't but I was taking a look at these macros in a slice of bread only 35 calories and 10 grams of fibers six grams of pro this bread is insane like the mac or I this is my new bread I'm not even kidding am I gonna eat eating sponge yes but the math 35 calories per slice hell yeah but the reason why the bread is spongy is because it has gargon oh this bread is soft wait did I buy the same I thought I brought the same bread okay let's test it out I guess okay let's try this bread is wet is it sponging up oh my god okay fully wet again I'm getting there like good not a single crumb fell on the drain I have never seen bread do this before fully wet I'm still waiting for a crumb there's I haven't seen a single crumb fall like a video that's so can I do the dishes with this hold up because I feel like I can do the dishes with this like what it clean the dishes I mean I guess it's working why is this better than my stupid ass scrub daddy here that's some dish soap in this bitch and you got your dishes so that was true this bread is like a sponge let's go again let's go let's test out the limits of this bread let's test it out how far can I go until it breaks squeezing it really hard I hope you can see that guys I don't think I've seen a single crumb on the on the sink I mean I guess here it's kind of getting a little weak but bread should be doing this or what if I slap storm you with this it goes back to the way it was and since we're down the childhood memory lane things are not the same anymore everything has changed completely especially for Americans and I feel bad for you guys but let me ask you this definitely not suspicious question when was the last time you left an ice cream outside your freezer and you noticed that your ice cream didn't freeze what didn't freeze oh I'm fucking stupid didn't melt this is when I try to get like so special when your ice cream didn't freeze drumstick not fully melting after almost 24 hours sitting at what you're looking at here is the aftermath of a drumstick ice cream cone that has been sitting out for 22 hours now this I set this out yesterday at 6 or 7 p.m. and it's now 4.23 p.m. the next day and this is the outcome after almost 24 hours so it looks like the water or skin melt whatever it had that Loki just looks like water and the this looks like foam so are they not using like a fully cream anymore and it's just like water with gums that are holding the ice creams because this is cookies and cream But this is literally just foam. Why do I feel like there's probably no cream in there at all? Allegedly. Someone said, "I bet the box doesn't even say ice cream." Oop. Let's not spoil that. I'm gonna be sad if this actually works. This time, I set it to 125 Fahrenheit because we need this to melt. This used to be my favorite chocolate. I mean, favorite ice cream. The drumsticks are so good. I drew up. I drew up. I grew up with these. And it only comes with four? Does it say that? Oh yeah, it does say that. Oh, I just read something. I was trying to read the numbers and be attention to the actual sentence there. How it says, "Poor frozen dairy dessert cones." Not ice cream, frozen dairy dessert. And I learned that they cannot legally call it an ice cream if it doesn't have enough cream in there. And if you look at the ingredients, it starts with skim milk, sugar, corn syrup, peanuts, way coconut, wait, where's the cream? Bleach, wheat flour, palm, cocoa, milk, pomegranate. Oh, there we go. Cream. I see cream. I see cream and then followed up by gargum. The way I'm gonna be weaponizing this new information, though, if someone ever invites me to their house. And they ask me, "Hey, do you want some ice cream?" And I will purposely say yes. And if I see that it says frozen dessert, I'm gonna be like, "You do realize that that's not real ice cream, right?" It actually says frozen dessert. And this is a very common information where they're legally required not to call it a real ice cream because they don't use enough cream. Like, how did you know about this information? I feel like it's very common information and you're not buying real ice cream. You're buying frozen desserts. I mean, I'll take it, but like, you should have known about this information earlier. Everything I learned from new information, always weaponizing it. So there's not enough cream in this for them to legally call it a nice cream. And I think that's why it's not melting. Plus there's like a bunch of gums and whatnot. Please don't disappoint me. We got the tray again. Drop the beat. Wait, what happened to the ice cream? Take a small amount right off the top. God, we're all 9,000 tastes, but warm it up. Oh, you guys were hiding it from me. But what if he makes a mess? My mom has raised a proper son and we're going to use parchment paper for this. It smells good. Let's use two just in case one of these. Really, really bitch. I paid for this and this is what you're giving me. Oh, the quality went down. I can tell the quality went down when they're giving me this shit. So let's use two just in case one of these cones woke up in a bad mood and they decided that they wanted to melt. Do you know what I mean? Let's put this in the oven. I'm in a 25 Fahrenheit Alexa timer five minutes. Five minutes starting now. And I hope everyone watching this video knows that I'm only doing these experiments because people had answers and I wanted to help them answer those questions. Not that I was looking for an excuse to eat more candy and sweet treats. Yeah, this is definitely for scientific purposes. Update, we are now on minute six at 125 Fahrenheit. I can kind of see the chocolate. Alexa? Alexa, Alexa, Alexa, Alexa. Set the temperature to about five. Shut up. Stupid ass bitch. Back at you home. So, uh, I can see that the chocolate is melting. What is, what is going on? Mike, uh, Evan, who came up with this? Evan, then you can't even, you have to do this to see. I'm sorry if I'm making you say, see, say, guys. Uh, I can see that the chocolate is melting but the milk is not. Like it's just, you know, from the video there was water coming out of it. The same thing is happening. There's water coming out of it but the cream is not really melting that much. And it's 125 Fahrenheit, almost seven minutes now. Okay, so we are officially on minute nine and I learned that 125 Fahrenheit is actually a lot of Celsius and it's been in there for almost 10 minutes now and it's melting a little bit, I would say, I feel like at 10 minutes, this should have been very melted. Shouldn't it be like very melted for almost 10 minutes now? American gang? Isn't 125 a lot? I'm going to leave it at 10, at 10 minutes, I'm going to take it out. Alexa, time left. You have one minute and 40 seconds left on your five minute timer. Oh, so it's not? Okay, I got a minute and 45 then. Why are you still here? Alexa, stop. Okay, it's been 10 minutes. Uh, guys, it's not melted. Oh, I see the water. I see what the word. This is hot. Listen, at this point, I'm baking this baked ice cream. Rosanna Benchino, whatever her name is, baked ice cream. Have you thought about that? Uh, as you can see, the, it's not even, it's not the cream. What is that? That's the, is it palm oil, wheat flour, coconut oil? Or the gums? The gums I have not melted. Oh, and you can see the watery part. Shit, I hope you can see it. Here's the watery part that's coming out of it. I would say the chocolate melted, but the cream. Well, that's not technically the cream. It's still unmelted, though. Like, the chocolate definitely melted. Is it even a real chocolate? I think it is. Ooh, caramel scent. Caramel center? Where the fuck is that? I don't see caramel center. Yeah, this is still not melted. You see, here's the water, though. Or the gums, the oil, whatever that is. You know what? This is going back. At 150 Fahrenheit for five more minutes. Alexa, time for five minutes. Five minutes, starting now. Okay, oh, okay, it's ready, people. Mother! You are a fucking moron. Okay, this doesn't look bad. Okay, so it looks like the chocolate melted even more. The cream is, I mean, the cream is still not fully. That was enough for five minutes at 150. So, a total of 15 minutes in the oven and the cream's cream. Oh, this is melting. How can the cone melt, but the cream is not melting fully? You know what we should do? Let's put it in there for another five minutes. And you know what? I want to bake the fuck out of this. So, let's go 175 Fahrenheit. Listen, I'm doing my best here to melt this ice cream. So, it's going to be a total of 20 minutes. If it doesn't melt at 20 minutes, we might as well turn that shit up at 400 Fahrenheit. Alexa, stop. I see progress. I don't. Okay, did it melt? Look, you thought I kind of think it did. Yeah, it only took like 20 minutes of 575, 550, and 525. We did it though. So, I'm like, this is the most surprising one, honestly. The fact that it actually took that long to melt this foam. How did the cone melt before the actual cream? The chocolate was the first one to melt. That's kind of good. Wait, where's the, oh, this is the caramel. Really? I don't even know what the, oh fuck, my mom's going to kill me. Shit. Is this oil or water? I can't tell you. It could be oil. It could be a mix of oil with skim milk. Put the cone melting though. Oh my God, this cone is so good at this cone. It's so much better than the actual ice cream. I would always buy these for the cones. Wait, do they have the chocolate on the bottom? Oh fuck. It's okay. If there's something that you learned from this video, is that go out and buy some jump sticks. These are good. Like anyone, lie. Oh my God, there is chocolate at the bottom. I was right. And it wasn't just jump stick, by the way. So don't go harsh on my jumps. I love my jump stick. I'll still eat it, I'm sorry. There's a bunch of other ice creams. If you know what I mean, that people were posting on TikTok that they were not melting. They were leaving this shit outside in a scorching sun to burn. And this shit wasn't not like, they were coming back in 24 hours and it just looked like water dripped out of it. And the ice cream was in the same exact shape. It's been 20 minutes. around there. I mean the sun is out, almost 80 degrees so far. It doesn't look like it's melting. After one hour and 15 minutes, it's apparent that it's really not going to melt all the way. When I was a kid, the ice cream would melt the first few seconds that I ever even look at it, and if I looked at it back, that shit was already gone. But now not only does the ice cream not melt, but that shit is tiny as hell. Shrinkflation. How come every single thing nowadays is so much more smaller than what it used to be? And the prices have increased, by the way, and some years, and a lot of years, the prices stay almost the same. And what they do is that they make the products smaller, but keep the price the same. So you think you're getting the same product, but in fact, you're not getting it. We're all getting fucking scared. These chocolate bars cost $3.75, but last year it cost the same, and was 20% thicker. Toblerone removed a full triangle, hoping no one would notice. Chewing gum has 14 less pieces than it used to. And don't get me started on the size of Freddos. Brands are quietly getting away with stealing from you, because you're checking the price and not the way. And if the sun wasn't melting the ice cream, people were thinking like, how do we get our ice cream to actually melt? And a woman ran her ice cream tub through hot water, and that shit was barely melting. This is like minutes under hot water. Hello? Now, if this was real ice cream, like allegedly, they're not using a real allegedly, this is real, allegedly, allegedly, everything. Everything in this video is alleged, by the way. Oh my god, the ice cream brand. They're gonna come from me. This is actually the best ice cream in the world. Yeah, I love this brand. Real cream and milk will melt very quickly under hot water if they're frozen, but in this scenario, this shit is not melting at all. Listen, I'm telling I did not buy these to eat them. I obviously bought them for the social experiment. I want to see if it actually melts under hot water. Not because I was craving a briar, snickers. What's this again? What flavor is this? Bitch, where's the flavor? Oh, snickers is the flavor? Oh, okay. And again, I am noticing that it doesn't say ice cream anywhere in this, so this is not ice cream. It's a frozen dairy dessert, not an ice cream, to protect themselves legally. That's why allegedly, this is not an ice cream. Okay, oh, it's white. What does it smell like pickles? What the. I'm not even. This literally smells like pickles. What the fuck did they put in this? Also, I'm trying to find the cream. Oh, the cream is like halfway through the green. Okay, that's why they can't call it an ice cream, because there's no cream. Like, I mean, there is cream, but it's halfway there. Okay. Oh, damn, that's good. What are you doing, crazy girl? What are you running around? Every time I do that, she hides, she likes that. What? What? What? What is it? What are you doing? Also, I'm only going to be doing this for a minute, maybe it'll probably less than a minute, because I don't want to waste a size cream, I want to eat it. So, I'm only doing it for maybe a few seconds to see if it's going to melt. Let's get some hot water, though. Oh, I don't want to do this, I don't want to do this. Oh. Hello? Dude, the water's hot. It's not really. I mean, it's kind of melting it a little bit. I mean, I do see a dent. Oh, damn, it's actually taking a while. Oh, this is hot. It is working, though. Technically, it's working. Not as fast, but it's working. Yeah. Okay. That's enough. I'm not going to waste a size cream. I want to eat it. So, I think the most surprising one actually was the bread being spun G as hell. The drumstick also didn't melt like it took a while for it to melt. Reese's. I'm sorry, Reese's has been shit. I have never been Reese's fan. They're chocolate socks, chocolate. The frozen dessert stuff doesn't really melt easily, but get some drumsticks. I don't care what you do with the ice cream, but the cone. I forgot how good these cones were. So, yeah, the point of this video is that people were not actually delusional. For years, I've heard people say this doesn't taste the same anymore. It doesn't taste the same anymore. Yeah, nothing tastes the same anymore because they're using a lot cheaper ingredients, and all the original recipes are actually gone because companies are greedy. But you know what's not greedy, though? My membership that has been $199 for years now, and I refuse to increase by prices. So, if you want to watch my videos a day early, at-free, sponsor-free, gum-free, consider becoming remembered. Members, try not to annoy her this time. Thank you, Ying, Astro, Clayton, Chicken, Nmux, Nixie, Marcus, Altina, Pink Lover, Michi, Kiki, Piper, LazySkin, Coco, Baby, V, Kim, The LoneStan, Pitbull, Abigail, and Pookie, like my Pookie. Okay. Okay. Let me do that again. Let me do it again. Wait, is there someone coming? Yes. Okay, I think we're done. Fuck it. No, we're done. We're done.