Finding and eating wild food

Pipsyys, kuten pysy, että on jatko suurin jatkoa. Sien tarpeisiin. Sinä valitset vakuutuksen laajuuden, metarjoamme maksuttaman etä elän lääkäriin, sekä nopean suora korvauksen klinikan kasalla. Luöllisää, akriapistefi. BBCLearningEnglish.com ja ensimmäinen näitä. Sien tarpeisiin. Sien tarpeisiin. Se on tullut kuten jatkoa. Ja niitä on järjestelmää. Se on tullut kuten järjestelmää. Pippa, joten on tullut järjestelmää. Ja, on tullut kuten järjestelmää. Roshana's mother-in-law is a haurta culture list. A person who studies or grows plants, such as flowers, fruits and vegetables. She has a deep knowledge of the wild plants growing in nature. A deep knowledge means a thorough understanding of a subject gained from experience and study, not just knowing the basic facts. One skill forages need is scanning the landscape. Scanning means searching a wide area with your eyes to find some particular thing. In this case, edible plants and herbs. And of course, Roshana only eats plants that she can positively identify. Plants that she knows 110% are safe to eat. Here, the idiom 110% means Roshana is completely sure. She has no doubt. And that's important, as the consequences of eating poisonous plants are serious, sickness or even death. Our second female forager, Emily Smith, moved to rural Japan to work on a project cataloging and collecting wild mushrooms. With around 5,000 varieties, 300 of which are edible, mushrooms are an important part of traditional Japanese cooking. But with names like Deathcap and a reputation for being poisonous, mushrooms are what many wild foragers worry about the most. Emily discussed these worries with BBC World Service programme, the conversation. That stigma is a bit misplaced, I think, because plants can be just as dangerous, if not more dangerous than mushrooms. And I think that mushrooms have been much maligned. I mean, you've got to exercise caution, as Roshana said, in anything that you pick, you need to know what it is before you consume it. If in doubt throw it out, is a very good phrase to say. Emily thinks there's a stigma around mushrooms. A stigma is a negative belief about something, which is not necessarily true or fair. In fact, many plants are just as poisonous as mushrooms. The main thing is to exercise caution, to act with care and attention, so as to avoid possible dangers. In other words, to be careful. And the best way of doing that is learning the difference between what's safety and what's not. Speaking of which, what was the answer to your question, Beth? Ah, I asked you, what colour are death-cap mushrooms? You said red, which I also thought was the answer, but actually they are white. Right, it's time to recap the vocabulary we've learnt about foraging, starting with "hautoculturalist", a person who studies or grows plants. If you have a deep knowledge of a subject, you have a thorough understanding of it, gained from experience and study. Scanning involves searching a wide area with your eyes to find some particular thing. If you're 110% sure about something, you're absolutely certain you have no doubt. A stigma is an unfair negative belief about something. And finally, to exercise caution is a more formal way of saying to be careful. Something you should definitely remember if you go wild foraging yourself. Once again, our six minutes are up. If you enjoyed this episode, you'll find a quiz and worksheet to practice the vocabulary on our website, www.bbcleanings.com See you again soon. Bye for now. Goodbye!