Ed Sheeran

[Music] Welcome to series two of table manners, the podcast with me, Jesse Ware, and my dear mother Lenny. Hi! There she is. [Laughter] The woman asked so much to say. I mean, yeah, with a little squeak of a high. Hi. [Music] Mum, it's great to have you back. Thank you, darling. What's going on? I've never been anywhere. I've still been cooking for you. [Laughter] How are you feeling? I'm fine. New series. Pretty tired, darling. [Laughter] What's new here? Been cooking for two days. I know, we've got quite a few that we're doing this week, so it's a, it's a bit of a full-time job. Yeah, it is. Are you still enjoying it? I don't like it when I have to do a lot of cooking all the time. I realise how easy my life has been when I don't cook so much. When you don't see me. Yeah, when I don't see you. Well, sorry, we're back in business. I've got a series too and it feels good. And there's lots of exciting people. Lots of exciting guests. Yeah. Who are you most excited about? I'm very excited to meet Jay Rainer. Me too. I'm very excited to meet Ralph Little. Political. Exciting. I'm going to maybe let you talk quite a lot about one of those. How's service? Maybe you should invite Jay and me hunt to come. [Laughter] To the shabel manners. So we're doing table-matting. He'd like, you know, not at all. Definitely. Forgot the food. Ralph Little has asked him now, maybe every day, to come and debate with him. Oh my god. We should just invite him. Why don't you just write to him? Maybe just point to him and I'm like, "But do you like a hot dog or a burr?" But get, yeah. He could even be listening now. Who else have we got, don't they? Playing with Faith? She's such a good person. Also, you know, very interested in here, who you, the listeners, would like us to interview him or try and go from there. Have you sorted out Cedete yet, Jesse? Well, I thought I'd sorted out Cedete. And then he became a bit of a celeb. So we're still trying. He told me he was coming on at your concert. I. We have it pretty much. It was in the bag. It was in the bag. This was back in September. So we tried to get Cedete on Series 1. He's been very busy, you know, being a brilliant mayor of London. He's fantastic. But he did say he'd do it. We'll just see where we go. We'll see where we can get him on by the end of the season. I want to talk to him about Uber. Uber. Mmm. Why do you want to talk to him? To make sure that it carries on. London. Okay, well, Cedete, if you're listening, we love you. We still like you to be on podcast. We forgive you for missing the first brilliant series of table manners. And we just love to hear from you, Cedete. Sending love. So the guest for our first episode of season two is a person who is responsible for. I think two of my best songs. He is very well-known. He is very talented. He is the nicest guy. He is called Mr Ed Sheeran. And we are so excited to have stolen some of the time with him. I'm now able to have him to interview you for table manners. Mum, you've met Ed before. He liked cucumber. For Ed, what have we decided to cook? Well, this has been tricky because we've got to do it at the studio. So it had to be something that would travel. It's a made-of sausage casserole, but I did buy the best sausages you could possibly buy. And I kind of made up the recipe a bit. I added a few bits, which I think worked. I think it was quite spicy and Alex has made his triple-threp. Alex. Alex, my brother. If you're just tuning into this new series, Alex featured in the Clara Amphote episode, making it a beautiful spotted dick. But no sticky toffee pudding. No, it isn't. Spotted dick's got raisins in it. That's why it's called spotted dick. Why is it the dick part? Well, dick's nothing to do with it. It's named after a man, dick. Spotted dick. But it was sticky toffee pudding, he made. Okay, toffee sausage. He's very good. He's been away travelling soul-serving for four months. The beat-y-tink-y-kang-bad. To be the pastry dessert chef. So he's given us triple-threp chocolate brownies. Yeah. I'm excited. Let's go. Yeah. We are here in St John's Word at Rack Studios. So, yeah, we're not at Mums or Mine, but it's because we've been working. We've got my dear friend to work on a Sunday. Mr Ed Sheeran, thank you so much for being here. Hey, Dan. I'm sorry that we're not at Mums. You have been at Mums before for a dinner. But I do, you know, we're in a communal kind of kitchen. It's called a recreation room. There's a billiard. Billiards we could play and pop up the pong. And the pong juice box on. Now this has kind of affected the menu for today. Mum, don't look so disgusted. So it's affected a lot. No, it's just we've had to think it's not. It's not your kitchen. It's been transported. I have to say, I really wanted to do your favourite dish, carbonase. Oh, vodka or katani. For vodka or katani. Yeah. You know, I actually have a t-shirt from there that they made me because I ordered six bowls of it and pulled it all into one bowl. And then the waiter looked at me and he was like, you know, you know what I'm doing? And I was like, watch me. And he kept coming back every sort of five minutes to check up on me. And then at the end of the meal, I finished and then ordered two slices of cheesecake. And he was like, respects. And then next time I went in, they'd maybe a t-shirt. What did the t-shirt say? It was like a picture of me with the bowl. And it said, I've completed the carbon challenge. Because it doesn't start the carbon challenge. Which restaurant is this Italian restaurant in New York? Early off from any Blanco in New Jersey. Someone's feeding the challenge though. They've eaten eight bowls. Six is pretty impressive. And I've had a curry about two hours before. Mate, you need to go back there and reclaim your title. It better not. He'll die before he gets married. Thank you. But it is a good pasta, but I'm sorry. I also thought I wasn't going to do it justice. So instead, we have come to St John's Word with, well, I actually, of course, as per usual, I didn't do anything. You can cook by. I can cook. Yeah, but your mum's just really good at cooking. She is, no, she is good. But we've. I enjoyed the meal you made for me when I was a young student. I remember you eating a lot of cucumber. She said that's my favourite. I made a cucumber salad. Well, no, for me cucumber with anything. Like that's. I think you had cucumber and ketchup, I heard. I think I did. Cucumber and ketchup can make any meal great, anything. Yeah. You just stick it in. Really? Yeah. Well, today we have a. You say, your daughter. My daughter. Cucumber and ketchup. That's about right. Yeah, that's how I die. And what have we got today, mum? We've got a sausage casserole. Cool. Made with ginger-picked sausages. And some mashed potato, which you probably can't eat. Well, let you have a little bit. Why can't you? He's trying to watch his way. Well, mum, so a wee, but we decided to do a food podcast, didn't we? No. No, it's not. I had a insurance thing for tour, and he just told me I had to drop a bit before tour. That's terrible. No, it dates back to when I broke both my arms. I think there's a lot of stipulations now in insurance. It's a bit better. That's not what. No. Because you dropped boxes of wine. Oh, yeah, but I think he's like for your heart. You have to calm down on the wine and fried food. Do you like fried food? I love fried food. Yeah, I eat a lot of fried food. Why? Actually, that's a nice. Do you know what? I have a night where I'll get a baked camembert and bread, and that'll be the starter. And then the main. My friend Dan makes this thing called Tornado's Racini, which is. Oh, what is that?. was Wagyu steak, Wagyu fillet, and they put duck liver pate on it and truffle. Yeah, and then like gravy. And then you have tofu and wild potatoes. Basically, and then you drink. That's so hard to tell. as much wine as you can. Fabulous. And how's it going for you? Well, then I went to the doctor's and he was like, "Condent, stop doing that." Are your arms completely bent? Yeah, they're fine. They're healed now. That was awful. It was pretty bad. Someone knocked you off your bike. No, no. I don't know where that's still okay from. I was cycling to the pub with Cherry in Suffolk, and I used a mate's bike that had like. he called them suicide breaks. So they're basically like really strong breaks, but I didn't know. Oh, see, did you go right, oh? I went over, yeah, down the hill. Oh, shit. And then cycled to the pub because no one really believed that I was hurt. Did you know, Cherry, did you not believe he was hurt? I thought I was a fucking. Oh, my God. But I'm so together. I love you. Did you know there were broken straight away? No. Because then I went to the pub and had fun and everything. But it was. I woke up about four o'clock in the morning and was like, "Cherry, we need to go to the hospital." And then I drove myself to the hospital, and then when I got to the hospital, they were like, "You can't drive back." So Cherry's now ensured on a really nice car. Sorry, just to acknowledge, Cherry, Ed's beautiful fiancé, but also a fabulous woman is just here trying to work. Like, bless her, she's come along to something that Ed and I were recording here at studios. And you've kind of come to kind of work, I say, kind of, but we're going to try and give you brownies instead. Mom, what is for em, pudding? You've brotherhoods. The boy is back in town. Thank God. Alex has made triple threat, chocolate brownies. Is that three different chocolates in it? Yeah. With white chocolate on the top. I mean, when have you had a munchy? Last time you had a munchy? Oh, the sweet. Yeah. I don't know. Oh, she's in the munchy. Yeah, he's placed. I had a dream about a line bar last night. Oh, yeah. I don't know why. How did it turn a line bar? They've made a huge line bar into a ice cream that you could eat. I love that this is what you were dreaming about after you went see it. п9% Cababs? Cababs what kind of cabab? Well my, i'r gyd yma yn un, but my motto is what have abs when you can have cababs which I think is. I like, do you know what? I do like sheesh, I do like a healthy sheesh. Yeah but a sheesh is a company that I've got. I love a filthy Donna in a rap. What makes it filthy, just that the- Well you know there are some really nice cababs shops in like we, we in Cherry have one really nearest that's like you know basically like a gastro-cabab. Like a really really nicely done. No it's more, yeah it's more the ones where, yeah you kind of, you know it's been sitting there for a while. I'm not sweating, I'm worried that when they reheat because it might be eight days old in the middle. But you don't ever get it sober it's more of a like, yeah. What was that story that I heard about Donna that they found like flies or maggots in the middle in the core. You've really put me off it no? Yeah, because they eat them and then they go cold, they eat them and then go cold. I think if you're going a bit busy Donna, I prefer swammer. Yeah, I love it. And gear-ocing, gear-ocing waste. But if I'm going, if I'm going junk food it's probably going to be curry though. What do you order on a curry? So I always try and mix it up a little bit. I usually get a butter masala we get them to put it in vindalous sauce. So it's got spice but a little bit of butter in it. And then I'll get- I didn't even think to ask you switch it up. I'll do half and half as well if they do that. You know, it's half chips, half rice. I don't even know about half and half. Did you know that half and half? That must be a suffoc thing. I agree. Yeah, you can say half and half and then you've- Have chips and rice. You're from Manchester, you have chips and curry sauce, don't you? Yeah, we have curry sauce on our chips. But it's not really curry sauce like this. Is it bad? I know this is like a food podcast that we're not talking about. Anything that is like refined palate. No. No. This is what I want to know. I want to understand the way you've been next. Yes, you've been next. What your family used to eat. Did you all eat ram? Sorry, you asked a big question. No, please eat it. As your podcast, do you have the star of the show? We never had- We never had Sunday roasts. We always had tomato soup on a Sunday. Weirdly enough. I don't know. We just never had Sunday roasts. So now- So now like with Cherry's family, I mean, yeah, we're in the tradition of having roasts. But Holden, so on a Sunday, would you be like, oh yes, it's tomato soup? Well, no, because I was vegetarian until I was about a lettuce. Really? And my brother's still vegetarian. It was actually my grandmother who tricked me into not being vegetarian, because she gave me a bacon sandwich. And I said it as a vegetarian, she said yes. And I had it and I was like, oh, that's wicked. And then she was like, it was bacon. No, under your loved-uncle verbs, you make it up for lost time. Yeah, well, I just had a like childhood of eating linda macaque, and he sells cheese and corn. Oh, are you a baritone spouse, very cheese? No, I don't know why. I don't know why I was very. I just brought up veggie. But I think that lots of kids, when they get to that age of light, when they understand Ironman, but I was a vegetarian for about a week, wasn't I, because we like pigs. I was like, oh, that's so cute. I don't want to eat them, even though we didn't eat pigs. But I don't know, was it because you liked animals a lot? I don't know. I don't know. I mean, I do try. Me and Cherry do try and get stuff that isn't like bad. And you know, like, it's stuff that's actually free-range. Because we come from the countryside, so we know exactly where it comes from, and the farmers that do it. So I think, yeah, I think if you know morally where stuff's from, it's easier. You're from Suffolk. Yeah. So I know Suffolk and Old Bra for excellent fishing chips. Really good fishing chips, yeah. Like, did you eat that a lot when you were? Yeah, that's actually like, when I'm home, I try and go there once a week. That's like, yeah. Love, that's trying to go there once a week. I'm trying to go to the gym once a week. It's like, try and go have a fishing chips. No, yeah. And we go to, they did great beer and Suffolk as well. There's this really new, not new, it's been there for a while. Bruey called El Sorn Bruey, and they do, it's just like local pub beer, but it's just great. It's like thick, thick chewy beer. Is that like an ale? Yeah, but like warm. Warm ale with no fizz. Love it. Warm ale. I'm not a beer person. No, I don't really get it. I don't understand it. I like getting it. I like getting it. I like getting it. I force yourself to do it. I remember, like, my dad drunk beer, so I was like, oh, it must be cool to drink beer, and I hated it. And then I just drunk it and drunk it and drunk it and drunk it and drunk it and then one day you go, ah, quite, quite like this. Same with red wine, same with mushrooms, never really liked them, quite like them now. Humus. Can dig that now. I'll never like that when I was younger. That's so fun. I think you've had it just change, isn't it? Yeah, do you think if I keep on like ramming? When you, so Larry, I can chip down my computer, sir. No. I'll never like kale though. No. I just can't. Me too. I hate it. And beetroot now. Love beetroot. But if you're maybe haven't had beetroot correctly. No, I've had like every form of beetroot. Like vinegar in the. And how do that fried chips as well? You can have beetroot. Yeah, you don't like them. I can't. No, I don't. But I do like, I do like fried, for there's a brilliant fried chicken shop in East London called Clutch. It is good. It is good. And you, but I remember like Benny, Benny Blanco, so just to kind of explain, Ed and I met through Benny Blanco, and we had lots of kind of mutual friends before that, but we met through Benny, he's different of ours. And Benny, I remember being like, "Yo, so have you heard about this place Clutch?" And I was like, "Yes, down the road, like, but you're obsessed with it." We go, it's, yeah, cherry and I use it as a kind of date spot. Right, chicken. No, you love fried chicken. I love fried chicken. They do like a soy. It's all sorts of. And we took a vegan there the other day. And they had. Would they have deep fried cauliflower or something that she was just. She was bang into. Can I ask, so back to tomato soup Sundays? Yeah. What would you have it with? Would you have it? An entire loaf of bread. I remember. To myself. And was it homemade tomato soup? No, it was. And it would be, "Hover's best to buy." I've read your mum. She's like, "That's what you're getting." I love that. No, no, no, no, no, she was. Is your mum a good cook? Yeah. You know what she can do? She can do certain things really well. It's good hostess. No, she can do certain meals really, really well. But she's got a very, very. I got her a new oven because it was just ridiculous, but she had a talent of burning completely chocolate in the bottom of a pizza, but having the top of it perfect. And I just don't know how that can happen in another. Probably the oven. Like it would be like, inedible, but look perfect. So it's the oven's fault, obviously. Has it carried on since you've got the new oven? No, no, I. Yeah, I kind of. I kind of dug myself a hole there, because I was like, "I will get you a new oven and then it's turned into a new kitchen and then an extension and then you know, I kind of dug myself up." And is your dad a good cook? I actually bought my dad's cooking lessons for Christmas, because. Who'd you go with? Just a local guy. Oh, no. Just a local guy. He's going to come and teach him how to do like gastro-public food. But he's always. I hope they don't mind me talking about them. He's always loved cooking, but he only really knows how to make a cottage pie. So I've got him a cook to teach him how to do proper stuff. I remember you in your house, you have in the kitchen, you have a grub. I feel like you had like a sign of this grub. I always miss out on the house, yeah. So you like. Well, yeah, grub. It's like home-cut. You're quite like kind of hearty food. Like you know what I mean? Yeah, I like anything. My nickname is Tood and there's Teddy. So anything that really fills you up. So if I go to a pub, I mean, I can't anymore, because I can't after sort of like. to care of myself for a little bit. So I'll go and get bangers and mash, but then also probably fish and chips, and then I'll put the chips in the mash, and then it's out of my heart. Boy after I own heart, mum. Have it on the side, and it will be like a triple dessert thing. So you're the triple threat brownies, I'll get like. three dessert, because dessert is usually quite small, aren't they? But do you share them? No. Oh, wow. Absolutely not. They're interesting. So I usually get to be spoons. I'd rather buy you a portion of chips than you take my chip. Oh my god. We can't go out for dinner then, though. No, we can't. Because I like to share. Yes, obviously. And then I like to share aggressively, so I eat all of somebody else's food. But I'll just get you exactly the same plate. No, just you can have exactly why. I don't. You can have exactly why. I don't. I don't. I never share a meal with Jessie, because she eats quicker than anybody else in the room. I'm. I'm. I'm. I'm really looking for you. Yeah, okay. I'm like disgusting with how quick. And now that I've got a kid, I eat even quicker. Like it's disgusting. When we. Oh, it's cherry. Cherry's gone too much. The guy cooking, like, these really fancy meals, but they're like quite small portions. And it would be like one of the things that you'd savor, but I'd just like scoop it up and have it in one. I know. Yeah, I know. Like tasting menus. It's like, it's a moment on your lips, isn't it? And it's like, can I have a few more mouthfuls of that? You went on a really big trip with cherry, didn't you? Like, you went travelling. Yeah. Did you eat amazing food on this? We ate with the weirdest things. Yeah, there was this one thing in. We were adventurous. Iceland, what was it called? Black Death. It was fucking horrible. It was a rotten shark that they pissed on and leaving the ground to rot a bit more. And then you drink it with a shot. Why did you eat that? Because they said it was. I actually think they do it to take the piss out of the English. Because they say it's a local delicacy, so you go, "Oh, right on." No, what else. What's it disgusting? Oh, yeah, it's really bad. But there was some other really great Icelandic delicacies that we had. We had great stuff in Japan, great stuff in Ghana. Yeah, they had a breakfast called Watchi, it was like spicy rice and egg, really good. Why did you choose Ghana to go to? Because I had a few IDGs musician, I know, and he lived there. And he's always saying come to Ghana and then one time I just called his bluff and said, "All right, we'll come." af gais Roedd yrdd a mwy'n po Mightrian Brif garnauai. Gyja dיםna. Os y redefau gwnsysbwgrwnu fy wynd i wneud dit yrzy ор chap o fwyedd Letos an하고 i fatori yn daroddau oll myn. Dum, lofnod tanodd ynchu am ni'n ar ein vadyd, blwn. Ryd endlessly eu pwyfffoy siorad. Llyws yang hofal ar Baronad arfornawr nieblbo fod. Sib mewch, t fuerai ar bworlddewr ' gyngad, ymna wedi zawn gwneud оно. Mae rofpir ar ran ni gydyn Welcome. Oedgydd, Mae sloedd. Mae'n cynllun ei dalt. Mae'r unymnaeth wedi hyd yn naddaith. Ond ddim gwyllуйac raisesbrothiaeth. Mae'r ymdol caelbahet yn dweud. Ie, yw nesbwch i'r yma, mae yna'n ffynch i'r gael yw'r cefyr yn ddebu. Mae'n dduch i'r gael yma. Mae'n dduch i'r gael yma yma. Mae'n dduch i'r gael yma; mae'n dduch i'r gael yma. Mae'n dduch i'r gael yma yw'n dduch i'r gael yma. 穟undol, radd eu ly winau, ond eu pan wneud pan achoháfys. "Ros elu Clock'' daeth o神 blueberriesftain is cleomnaeth o blawn sgyeudal could'n activ. ''I wish I wish I wish I wish I wish I wish I wish I wish I wish I wish I wish Anyway. Yah, but you have your newанняll wedi gwirioneddau rhanoeddan helping na anddod, … extension wedi nawn hynd? Welac oeddwn mude a'r creus â te o chydd. Ale, eit iawn tanр godebu. Dallyfor eich laud su anyway? Chard blowing a Celsius lled wellbeingu ho i gal ei ddiw a Solch. Mu Go! O, o chi a chi wedi cael ei silaedd? Dw Pal, mechaill a Finnau o fi wedi Gyeronor! ni'n defreitost rhwyngol heddis honn sayw bro rei diabetesfen bar drum. Lleuneен b better ally ham heddiw ynema i'r sefyllton ni realisticol anot arall. Mae Zot Ughornor. Mae'r fod yn dyddiol honn fyrfel,eldeth gw hybrid varud yn gwy wahanol. Mae'r ysgis ll AN Lilnau Cymru yn sodf Entwicklung. Max Ro biggesteedd. Mae'r llun ond lin weldang yn Chiant Oedoriini; Mae'r umrciidb i'r tro o'n ddaddo gearen scol konferndoedd ministro wediu viaud i' his chi'n prof healedag? Mae'r oes ysgryd ac yn ei fawr. Mae'r oes yn ysgryd. Mae'r ysgryd ac yn ysgryd ac yn ysgryd. Mae'r oes yn ysgryd ac yn amddaddol, mae'r ysgryd. Mae'r ysgryd. Mae'r ysgryd. Mae'r oes yn ysgryd. Mae'r oes yn ar ysgryd. Mae'r oes yn ysgryd. 'dyn ni, inny'r oes, 'mi'r 'miau'r 'mi'r 'mi'r 'mi'r 'mi'r 'mi'r 'mi'r 'mi'r 'mi' rai 'mi'r 'mi'r 'mi'r 'mi'r 'mi' 'mi' 'r'mi' 'r'mi' 'r'mi' 'r'mi' 'r'mi 'r 'mi' 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi 'r'mi wneud, felly 'mi wneud yma. 'Mum walks in shea's high, I've got a food pockets, I don't think it's because it's you. I'll try my luck, so do it.' 'I want to know, just because I'm doing my rider for my tour coming up. What do you have on your rider? What's a really good thing to have on the rider?' 'I haven't really done it, but I thought it'd be cool to have a postcard, especially if you've got it.' 'I have that.' 'And then you send it home for your daughter to have it.' 'I've written so many and then just don't post them.' 'It's a kind of thing that you want to do.' 'I used to put, when I played little club venues in England, I used to put on the rider by my best, your favourite film on DVD.' 'It's sweet.' 'And then you just, a massive kind of film collection, but then everyone bought me the notebooks, I got like, 'Did you cry?' 'I did cry at the night, but yeah.' 'Everyone got a nickname.' 'No, do you know what the key to my rider is, don't ask for anything?' 'I'll have, I'll maybe have some beers if people come in, but I don't know what I want on the day.' 'On the day I might be like, 'Oh, I'm going to smash it tonight, so let me get loads of tequila in.' 'But if you have tequila every day, then sometimes you don't use it or whatever, so I'll usually ask.' 'So somebody will go out and get it for you on the day then.' 'Yeah, you'll have a runner that you'll be like, 'I can't fancy this.' 'So I don't really have anything on the rider apart from one bottle of wine, which we usually bring with us anyway.' 'And, yeah, beers for people to drink, and then on the day if I want to have a party, I'll send a runner out and we'll get a bunch of stuff.' 'So I've been trying to think of things that I've had kid-friendly because I'm bringing my kid on tour.' 'So I've asked them for recommendations of local children's things, but actually food-wise, I'm so bored of having dark chocolate.' 'I think you better take the slow cooker and just put those vegetables in.' 'Actually, funny that you say that because I met Iggy Ezeilia in Ibiza, and I don't know how we got to, because I like to talk about food.' 'We got to talking about food.' 'I don't know, it was a radio one thing, I think.' 'All right, you want to just have that?' 'I was asking her about food, obviously.' 'She brings a slow cooker on tour, she said.' 'It's a little like a slow cooker kind of girl to me.' 'Well, she said she brings a slow cooker on tour.' 'I think she's like that.' 'Okay, she talks about it.' 'I'm sure she does a lot more than just flick her hair though.' 'She's got a lot of hit singles.' 'You probably know her hit singles.' 'No, I do.' 'I'm so fancy.' 'Yeah, I know that.' 'Mom, we watched in the voice last night.' 'I'm kind of love, yeah.' 'Like a black widow baby.' 'I was talking to you when who was there.' 'Do you know what the, we're talking about Slaco because I have an performing grill.' 'That's my favourite.' 'I'll put anything on that.' 'Mom, would you take that on tour?' 'No, because we have catering on tour.' 'I think there's like, yeah.' 'You'll get your mega star.' 'Well, but we also have, I guess Chris.' 'We also have like 100 people to cook for, so that's why we've got catering.' 'But now I have. ' 'I do have so many people there when it's just a little, just you on the stage.' 'Well, this is the thing, I mean lots of people joke about this and they go, 'Oh, you must like clean up on tour, make so much money.' 'It's like, it is an impressive like stage and video screens and there's lots of people to put that up there.' 'We have a lot of people doing the sounds, a lot of people doing the pedal like it's, it's not just walk on stage with a bit of plywood with strings on it and then play.' Can I ask, actually both of you, whilst you're here, Cherry, what is your worst table man at? This podcast is called 'table man', it's like your worst thing that you hate to see other people do. Cheering with the mouth open. Okay. Yeah, or. Do you know what? I just don't. Oh, no, I've got it, I've got it, I've got it. Being rude to a waiter. Oh, you can't sound it. I, like, because my thing is like, okay, maybe the food's not great, but like. It's not his fault. One, it's not his fault, two, he will fucking do something to your food. Like, just wait, like, I have a friend that went on a first date with this girl and he is a comedian and he was kind of joking and kind of saying, 'Blah blah blah, to the waiter' and the girl was like, 'He was just like, it just wasn't going down well.' And the food came back and the girl said to her date, she said, 'Don't eat that fish, don't eat that fish, don't eat it.' And he's like, 'He won't eat that, anything that's potter restaurant, ate it.' And then the next date was her taking him to a hospital to have him checked out and he caught a disease that you can only catch from human feces. Oh! Oh! So the moral of the story is, be nice to people. That's what Annie Mac said, I think, Annie Mac said exactly the same as you. Cheery, what's your worst table man? Oh my god, get it! Oh, what do I do? Wait, come and speak on the mic, what do I do? What kind of food does he love? He loves some foods but some he rude doesn't like and you do this thing where you get your plate of food and then you get all the things that you don't like and you just put it onto my plate and then eat all your stuff and then I'm left with like this massive plate of salad that I obviously don't eat and I have to give it back to the waiter or whatever. And then it looks like I haven't eaten my food. Did you know this? I thought you liked salad. No, cos, no, cos sometimes, Cheery, yes, yesterday, yesterday I did a you took one of my tomatoes and I said, hey, I was going to eat that tomato. So usually when you go to take tomatoes, that's why I'll give you tomatoes. It's just the lift and the scrape. Okay, well now it's now it's all. Couple therapy with table manners. Yeah, that's nice. Well now we're talking about what's Cheery's what is table manners? She's, her eyes are too big for a stomach. She would, she would, she would order like 15 things and then I'll have to eat. Finish it. Yeah. Yeah. Oh, terrible. I don't know. I don't have to, but yeah. But like, I mean after my three desserts, if there's half a dessert there, I'm not going to let it go to waste. Oh my god. Well, I know, I see, see I got brought up in a household where you had to finish everything on the plate. I love that. Everything. But now I have that where, I mean Cheery will say where, where it dinner, where, if there's stuff left over, I will just finish it. Right, Cheery? You can't, you better. Yeah, I can't, I can't, so if people's chips are left, I'll have to eat the chips. And if someone's. Even if you don't know them that well. Oh, what no. So it's like, face. Actually, no, no, no. Yeah, not so. Sometimes you go to the dinner with people and if they haven't finished something, I'll just. Oh, now I was with your mum the other day and she didn't touch her, her preferials. And I was trying to be polite because I thought she might touch them and I'll just sat there for like 20 minutes being like, just ask her, just ask her if she wants to, just ask her. And then like, I just turn and I was like, Annie, do you want them? She was like, oh no, so I just devoured. That's all right, mother-in-law, that's okay. You can have a half of one if you only want to taste. I don't think he's three puddings, Teddy. I also just had full sausages and I've got a dinner in an hour. Let's see what you do. I was. So mum, what have we got now? This is Triple Threat Chocolate Brown. You are very lucky that Alex Mare is back in town. He's back from South America. I don't know what he's put in the crunch. What is the crunch? The crunch is maybe the munchy or a cookie. Could it be a cookie or a munchy? Do you guys want to try this? We're just really enjoying you enjoying it, but I'm going to eat some. I think some. Mate, I put food as like one of my probably the greatest pleasure in my life. It makes me the happiest. I thought watches were your favourite. I like watches, but you can't. You like food over watches. Yeah, I would much rather. I would much rather eat that brownie than have a watch. Babe, I'm proud of you. I'm proud of you. You did full sausages. You're having that. That's still pretty reserved for me. Shit. He can come back, mum. Pretty reserved. Do you know what I love doing is getting a pizza from like. You know like a great pizza, but just like a regular pizza place pizza. And getting a portion of like kebab shop chips and then putting them on the pizza and then rolling it up like a wrap and eating it. That's pretty great. Chip, buttery. Yeah, I like it. It's a pizza buttery though. Oh, it's a chip. Oh my god. It's pretty great. You should try it. I don't think I need to try it. You're a pig. I love. I love. You're a dirty eater. Yeah. Dirty. No, but we go to some refined restaurant. Yeah, no, I love that. I love how like nothing's changed. We went to Latin Ramesys. The one? Is that it? Like the one? It's called Gordon Ramsay. I don't know. It's like a tiny room and you've got loads of it. It's really good, yeah. It's really good. But like I can go kebab shop or that, but like either one fills me up. So I'm happy. I just. I mean, what are you going to be eating now that you're trying to kind of be healthier? What will you. Because like when you lost all that weight for the shape of you, I heard that you were just eating chicken. No, I just had a form of grill, so I just have steak, cucumber, chicken, and ando sauce, cucumber. We should have had kebab in this. You're going to get a cheese kebab, and then instead of getting one, you get two large ones, and you eat that with cucumber. It sounds like a good diet. So it's mostly protein. It's just protein, so it's like. Yeah, but then I. But I can't not have chocolate, so I'll have to have. I like the lindal balls. Oh, yeah. Yeah. Did you get the big round thing for Christmas? Cherry bought me the big round thing. Yeah. So it had them like. They look like a big sweet. Yeah. Oh, my goodness. I ate them a lot. Although I left the coconut one next to the fire, and it doesn't taste good melted. No. Ed Sheeran has been a pleasure to cook for you. It's been a pleasure to spend the day with you. Thank you so much for taking time out. Thanks for coming. It's kind of flown by. Yeah, it's gone really quickly. Should we do it? Should we do it part two? Do you love me? Oh my god, yeah. And I'll cook for you. Oh, I can't use that. Season three. I'll start us all today. Yeah, well maybe we could do it in Suffolk. Oh mate, yeah, I'll definitely cook for you and by cook for you I mean have someone else cooking and I'll pretend. That's fine. No, no, no, no, I'll do, you know what, I make it, I make it, cheers, I make that good pasta. What's the good pasta? Do you know I get some Lloyd Grossman sauce and I get some prawns? We've all done that though. And then I cut up loads of vegetables and I fry it all together. And then I pour in probably a whole bottle of Tabasco and a whole bottle of Chalula. And then-- And then some-- And then Encona. So it's just hot hot. That's good, that's good. And then the key is once you boil the pasta you pour out and you put it back in the pan and then you put the sauce in with the pasta and then you mix it up and then you grate cheese in it and just let the cheese melt and stick it all together. I mean, that's gourmet right there. Thank you so much for being on it. Thank you. Thanks, darling. [MUSIC PLAYING] I mean, I love that you didn't hold back. You didn't hold back. You didn't hear any Italy potato. But those sausages were particularly-- I think he thinks if he doesn't eat the potato, then he's going to actually just mean that that-- the false sausages didn't mean that-- But you didn't really need potato. I was going to get crusty bread and you told me, no, do a garlic match. That's what we need. Did you do a garlic match? I couldn't taste the garlic, I'm not going to. Well, I'm sorry. I put loads of butter and garlic in. Well, look, I'm just happy. Ed Shown is now on the leaderboard for the most amount of servings. Four is quite impressive, I don't know who's going to top that. Unless we do tacos one night. But if you said to me, I'm not going to eat much. Because I'm going out for dinner in a minute. He said, give me a small amount of that. That's what I mean, yeah. So I gave him one sausage and I felt like a miserable bitch for giving him one sausage. When he asked, I love him, though. Got such an appetite. He's so sweet. He's a lovely boy. He's very open and honest and kind of very bright as well. He's a man. Yeah, he's a man. He's a good boy. He's just like given me his Sunday. And it is the Grammys tonight. She's a hotty. That ring, nearly not my eye out. It was beautiful. I have to say, this is just constructive criticism. It is. Every week. What, you don't like that? No, I thought it was really good. I thought that the sausages could have been fried a bit more so they could have had a bit of a harder skin. That is my only, only criticism. Do you know what I mean, though, don't you? I'm rarely lost for words, but I am at the moment. You couldn't have fried them more because they were-- it said only fried them for 12 minutes. And I fried them for a bit. I would have liked a little bit more of a like, a detect-- No, but they were thin-skinned anyway because they don't do them like-- Much like you. Don't forget to subscribe, rate, five times. Review whatever you fancy on your favourite podcasting app. The music on the show was created by Peter Duffy and Pete Fraser. Table manners was produced by Cup and Nusson. [MUSIC PLAYING]