Food couriers in Toronto operate under dangerous and poorly regulated conditions, often working without adequate safety training, insurance, or legal protections. Despite being paid low wages—sometimes less than minimum wage even with tips—couriers face frequent accidents, injuries, and harassment, particularly when using bikes or cars on city streets. The app-based model, like Fudora, treats couriers as independent contractors, removing them from standard workplace protections such as workers’ compensation, health benefits, and safety training. Many couriers are unaware they need special insurance for delivery work, and when accidents occur, they are left financially devastated, with some facing over $7,000 in damages without coverage. Injury reports reveal alarming rates of trauma, including road rash, broken bones, and vehicle damage, with payouts capped at a fraction of earnings. Women face added risks of sexual harassment, forcing them to use privacy tools. Critics argue that the current system prioritizes profit over worker well-being and that systemic legal reform is urgently needed. Couriers are organizing to demand better protections, highlighting that without policy changes, gig workers will face long-term financial and health instability—exposing a broader crisis in labor rights across the economy.
oh I have a delivery. Oh my gosh. Whoa holy crap it's a $383 order. 20 custom
salads. I feel like that's not gonna fit in my bag. Maybe they're small. Well let's
hope so. That's me on my first shift, getting my first order as a food
courier. I'm with producer Laura Regare which is a good thing because not only is
the order huge it's hard to navigate the city on a tight timeline. So let's just
wait and see what they tell me to do. And it keeps telling it mess is
messaging me like every 30 seconds telling me like that is beating at me telling
me that it's overdue. Most couriers in Toronto use their bikes and traverse
city streets at sometimes breakneck speeds. I'm not that brave. In 200 meters your
destination will be on the left. Oh there it is, this right there. Oh I signed up to
deliver food with my car. This one's gonna be a bit of a challenge parking wise I
think. There was a bit of a learning curve. I got to the restaurant and I was
like trying to zip up my bag and it wouldn't fit. I forgot my phone there so I had
to run back and then I dropped my other bag in the street and some lady had to
like pick up all my stuff for me. It's not not nailing it. I worked as a courier a
few months before COVID-19 caused life as we knew it to dramatically change.
Schools closed. Parks were off limits. Restaurants could only offer meals for
take-out and delivery. Overnight, food couriers became essential.
What once had been almost an invisible job was thrust into the spotlight and
the pandemic very publicly exposed the challenges couriers face every day.
I'm Sara Morchita-Hedzadeh. This is Hustle. A podcast where we explore what it
means when your boss is an app.
I've been following a scrappy group of Toronto food couriers as they take on a
multinational company. They're hoping for a better pay and more protections on
the job. And while there's nothing new about a dangerous workplace, I find out
that couriers are exposed in ways I hadn't anticipated.
Fudora is a worldwide delivery market platform that allows customers to
discover the wide variety of incredible foods near them without ever having to
leave their homes or offices. This is the instructional video I have to watch
when applying for my career job in December 2019.
You're responsible for the safe transport of your customers' delicious order so
ride and drive carefully. Once I send in photos of my passport, driver's
license, and car insurance, I'm approved. The final step, a 30-minute orientation
session at Fudora's sleek downtown headquarters. I'm not able to record the
session, but there are about 10 of us in the room. Half men, half women, a mix of
young and older people. You offer a door-to-door service. Always bring your
delivery bag right to the customer's door. We learn a bit about the company and
are told about basic pay rates. We'll make $4.50 a delivery plus a dollar for
every kilometer from the restaurant to the drop-off. Plus, we might get a tip.
There is a tipping option built into the app, but never ask a customer directly
for a tip. We're told on average, the hourly wage is $18.70. Almost $5.00
above minimum wage. But as I soon find out, it's not that easy.
Oh, we're only two minutes away. In 200 meters, your destination will be on the
left. I mean, I look ridiculous currently because I'm just drowning under a pile
of salads. Each delivery app has its own payment structure. Okay, so we're gonna
turn right on to come see. But there's one common theme. Much of the time
spent on the job is unpaid. It's 600 meters, so I guess I got 60 cents for that
portion, or maybe they are super generous and round up. As a courier for
Fudora, I'm only paid for the distance I travel between the restaurant and the
customer. The app tells me when an order will be ready for pick-up. Three items, right?
Three, yeah, yeah, say it. One with more, and one for you.
If it's not ready on time, Fudora will pay me an extra $5. But that's only
after I've had to wait 20 minutes beyond what the app predicted. That's why
tips are so important. And if I get a parking ticket while on delivery, is that a
parking enforcement guy? It could wipe out my day's earnings. Yeah, he just walked
by and looked in. Yeah, okay, yeah, let's just get out of here. That's why my
$383 salad order ends up being so significant. It earns me a $20 tip. Even with
that, I don't make a minimum wage. By the end of my first shift, I'm feeling
frazzled and a little defeated. I just felt like flustered because I don't
really understand how to use the app. I'm like trying to drive as well as like
manage what's going on on my phone and thinking about timing and everything and
thinking about parking. Over the course of three and a half hours, I made four
deliveries earning a grand total of $48.61. That's $13.89 an hour before
expenses, including gas, car insurance, and the $3 I had to spend at Starbucks to
use their customer only bathroom. If I don't include the $20 tip on that huge
salad order, I make just $8.17 an hour. Half of my customers didn't tip at
all. Oh, and I still owe Fedora $50 for my new delivery bag. So really, I
didn't make a penny. Granted, I'm a total novice. But low wages aren't the only
problem on courier's minds. Toronto ambulance, where do you need us?
There's a bike path. It's a warm Friday evening in mid-September. Toronto's
waterfront is bustling. The designated bike lane is full of commuters, tourists,
and couriers. 24-year-old courier Ivan Ostos is slight and has a distinctive
moustache. He sometimes bikes up to 100 kilometers a day. Ivan's been exploring
the city on two wheels since he was a kid. I would ride to school, write to my
college, you know, work. So I've always done this. And even growing up here, I
always knew it was dangerous. Both my parents would ride their bikes, but they
wouldn't ride like I did, like going to work and stuff. They were like, "That's
crazy." So. Do they worry about you? Yeah, big time. Like, I remember both my
parents didn't really want me to do this. Does something Ivan's parents didn't
want him to do? Make food deliveries on his bike. Basically, I was riding on
Queen's Key on a food or a delivery to a customer, and I was trying to pass another
cyclist. This cyclist in front of me was a lot less experienced than me because he
seemed to get, like, it startled him. And what he did was then he went perpendicularly,
totally left, where I was going to pass him. So then I just went directly into
him, went over and landed on my elbow. Yeah, it was pretty bad. Ivan's been a
food courier for four years. What part of the body was injured? He's had a few
minor accidents, but this one stands out. All that he's arms and legs are all
scraped up with a road rash. He can't really move his right on, just keeping the
arms free. Okay. Ivan broke his elbow that summer night and couldn't work for
four and a half months. That was the most serious injury I ever had. I had to have
surgery the next day. I was in a cast for a few weeks. Had to do physiotherapy. I
still have the the metal kind of, I want to say, brace that they put in to make
the bone heel properly. I wanted to know more about the risk's courier's
face on the job, but detailed injury reports aren't publicly available in
Canada. So I filed a freedom of information request and received two years of
injury reports that Fudora submitted to Ontario's Workplace Safety and
Insurance Board. This is the form that Fudora has to fill out when there's been
an accident. Some of the details are alarming. Okay. This one is from May 2017.
face first on to road. Two front teeth damaged, one chipped, one loose to the point of broken,
open wound and bleeding nose, upper lip, mouth, cheek, and hands/body.
Fudora filed 61 injury reports between 2017 and 2019. This one is from April 2018.
Courier turning left on an advanced green, a car traveling west at 40 kilometers an hour impacted
him. He went partway through front windshield, cracked glass, police on scene. Couriers don't get
health benefits and because they're independent contractors, if their bikes, phones, or bags are
damaged on the job, those costs aren't covered either. This one is from 2017 again, September
concussion, lacerated left knee needed stitches, cut on lower back, bicycle got totalled.
So a serious accident like the one Ivan had would be a huge financial hit.
Money wise, I was better prepared than most people because having listened to my parents and
all these people told me I was crazy in doing dangerous work. I anticipated that maybe one day I
would get in a serious injury and I would have to support myself for at least a certain amount of
time. So basically, I had a savings account that was more or less just for that. You know, just
case you ever get injured, you're good. Unlike a lot of other at-based companies in Toronto,
Fudora paid into the workers compensation system. That means if couriers get injured on the job,
they're able to apply for income replacement. The problem is, in Ontario, the system isn't really
set up for gig workers like Ivan. Your payout is capped at 85% of your average earnings over the
last four weeks of work. That means if you get sick or have a slow month, your payout would be very
small. Well, I can tell you in my case it ended up being 210 bucks a week. So less than a thousand
dollars a month. Yeah, basically. Would that cover your rent? Not even close. No, it wouldn't cover my
rent with utilities. And I live in a very, very, very cheap place with three other people and a cat.
So when I signed up to be a courier, I was told to ride or drive safely to obey the rules of the road.
At Fudora, we take pride in supporting our couriers and creating a sense of community. A community,
you might soon be a part of. Thank you for your interest and ride safe.
It was there actually anything about how to be safe. I just want to scroll back and see if we
miss that somehow. I hadn't missed anything. Couriers told me that for them, the absence of safety
training on the job represents a huge risk. But when Ontario's Labour Relations Board began hearing
the courier's case, Fudora tried to use the lack of training to prove their case.
They were a hands-off tech platform, not employers responsible for health and safety.
The reality is that we have terrible infrastructure and there are not the supports and protection
in place for us out there. Toronto lawyer Dave Shelna represents cyclists who have been in
accidents. He's also an avid rider and organizes free workshops for couriers to help address their
safety concerns. Like I said, I'm a way to work. I almost get hit. On the way to home from work,
I almost get hit. It's like every day, it's something, unfortunately. Dave believes a lot of
changes are needed to make the roads safer for everyone. He thinks politicians need to improve
infrastructure. Drivers need to pay more attention. An app companies like Fudora should take responsibility
for the workers they put on the road. These are citizens working. They're working for
you know last every day and they ought to be protected in their jobs.
The workers' compensation board keeps track of injury rates across 150 employment sectors.
Fudora was grouped in with other courier services, including private companies that deliver packages.
When I compare Fudora's 2018 record with the overall injury rate for this category,
it was six times higher. I want to compare Fudora with its direct competitors, but I can't.
That's because other app-based companies haven't registered with the WSIB or they registered so
recently that their injury records aren't yet available. Fudora declined my interview requests
for this podcast, but in a written statement, the company said it, quote, "couldn't speculate
as to why its injury rates were significantly higher." Part of the reason that I work or I try to work
every day, if there is an opportunity to make money today, I am healthy, I am fit, my bicycle works,
I have a shift, then I should take it, because I don't know that that will be there tomorrow or next
week. Jennifer Scott has worked as a bike career for two years. What is your experience being like
riding around the streets of Toronto in terms of just feeling safe on your bike? I don't feel safe on
sorry, I feel very confident in myself and my ability to make decisions that make it difficult for
others to put me in harm's way, and that's sort of the mindset that I cycle with. Anything
there was a time when I didn't have those skills and I don't know why I did not get more hurt.
What are some of the incidents you've experienced on the road? I have been so fortunate to have
experienced only minor collisions. Somebody passing me too close and their car touching me
and that either causing me to fall or hurting me or being like cut off when someone pulls into
the bike lane or makes a turn and they don't signal like that kind of thing. I asked Rudora why it
didn't provide any safety training to careers. The company responded that it expects careers to
quote have pre-existing knowledge of how to use their own equipment safely and to understand the
rules of the road. But there's more to safety than bylaws and road conditions. Our phone numbers
are not hidden from customers or restaurants and many, many workers have had negative experiences
because of that. Couriers use their own personal phones on the job and sometimes need to call
customers about an order. Hearing stories from workers about customers contacting them at a
later time after completing the delivery is very common and it's one that I share
receiving the threatening or unsafe messages at any point during a delivery is also common.
Jennifer says that being a woman adds a layer of danger to the job.
My personal experience has always been like of a sexual nature and that the messages or the
phone calls are harassing in that type of way. How does that make you feel?
Deeply unhappy. You know when we talk about any kind of gendered violence or harassment or
safety issues, we always talk about the complex emotional feelings that come with that, right?
What do you do to keep yourself safe on the job from that kind of harassment?
So I use a VoIP app which is like an app that you can download that gives you an internet phone
number. So then when a contact customer is they have this this fake phone number to reach me at
and I can choose to delete that number at any point in time. In a written response to my questions,
Fedora says this issue requires a quote app feature update that our global team is working on.
While most of Fedora's competitors already conceal career's phone numbers,
there's a common theme here. When it comes to gig workers,
app companies assume few legal responsibilities for working conditions.
When that beep comes in from the Fedora system, I always try to respond quickly, which also means
I'm constantly still on the road moving and it's kind of scary.
Courier Houston González says that the pace and time pressures are especially stressful
for him behind the wheel. I'm worried about being stuck with and what would be the term
distracted driving charge and just being at the risk of actually just looking down to my phone
and suddenly not realizing that there's a pedestrian or there's another car in front of me and
not breaking in time and causing some sort of accident or hitting a pedestrian.
When I first started covering this story and the hearings, I'd heard a lot about the risks
app-based careers face. I'd heard their concerns about the app-based company's hands-off attitude.
But as I spoke to more careers and then got a job as one myself, I discovered this hands-off
approach impacts things I hadn't anticipated. Oh hi, I'm calling because I have car insurance
through you but I want to change it. When I signed up to make deliveries with my car,
Fudora asked for a photo of my insurance pink slip. Okay, which company are you working for?
It's through Fudora. Fudora.
And it's like I skip the dishes.
Yeah.
Yeah.
Since the company asked for proof of insurance,
I initially assumed that meant my existing insurance policy
would cover me while I worked.
I was wrong.
Yeah.
Uh, that's difficult.
They don't know if any companies to be quite honest with you
that will allow food delivery.
Producer Laura Regarani began trying to figure out
what kind of car insurance I'd need
and how much the policy would cost.
Thanks for calling for your insurance.
How may I help you?
I was wondering, do you provide insurance for cars?
Like, if I were to use it over and one of the apps
that do delivery, no, we don't.
Not for food delivery.
No deliveries of any kind.
OK, so here's the thing.
For us, is that considered commercial insurance?
Which we do not cover.
So you can definitely Google it.
Collectively, we called 23 insurance companies
across Ontario.
I'm guessing most drivers who plan
to deliver food through apps don't do this.
Food delivery?
That's actually something like delivery services
that we don't have coverage with.
It's just because you're with the delivery services issues
with on time restraints, more frequency on the road
as well using the vehicle.
We only found one auto insurance company that
would give us a quote.
In fact, insurance and its subsidiaries
have an exclusive arrangement with Uber.
They'll cover drivers for Uber and Uber Eats.
But only as long as you drive for Uber ride sharing
and only deliver food part time.
So what about all the other drivers?
I was working at the time as a casual teaching assistant.
So I would do supply work, go in, went and needed.
And so skip the dishes was something that could fit in my schedule.
I could do it when I wanted, make some extra money, easy cash,
kind of thing.
Like Danya Mayato began working for Food delivery apps,
skip the dishes in December 2018.
Like me, she found it pretty easy to get the job.
So everything was uploaded online.
So you had to take a picture of your driver's license.
You had to take a picture of your insurance slip.
I'm pretty sure your license plate
with the sticker on it.
Because I remember my sticker needed to be renewed.
And so they didn't accept it at first.
So you would just assume that they're checking your insurance.
Nobody mentions anything about getting special insurance.
One day after about two months on the job,
Tanya was on her way to pick up an order.
I just felt the impact.
Like I was looking straight, driving straight.
So I was sort of teaboned, in a sense,
and didn't see it coming.
Tanya wasn't badly hurt.
She reported the accident to her insurance company.
It wasn't until my insurance company contacted me.
And then they were asking me how the accident happened.
And I said, I was working at the time.
And she said, what do you mean you were working at the time?
And I said, I was driving for skip finishes.
And she said, did you report that to your insurance company?
And I said, I wasn't aware I had to.
I thought, I'm driving for work the same way.
I would drive for work for my other job.
I didn't realize it was any different.
And I hadn't been told it was any different.
So I just assumed I was covered for what I was doing.
And she kind of had a long pause and just basically told me
that she thinks I might run into an issue
because I didn't report this to my insurance company.
So I was quite taken back by that.
Tanya's insurance company canceled her policy
and retroactively revoked her coverage
until the day before she started working for skip the dishes.
That meant she was no longer insured,
but she was on the hook for her entire repair bill.
$7,500 in damages.
It was devastating.
I couldn't believe it.
I had not anticipated any of this happening.
I'm not a stupid person.
It wasn't something that I just overlooked.
It really was never brought into light
that you needed to do this.
Like we're talking about people's lives and accidents
and serious things happening to not think
that it's something that you have to share with people
that they have to do is wrong to me.
I just--
After many phone calls to many insurance companies, brokers,
and regulators, I finally got some answers.
I was told an organization called the Facility Association
exists for the sole purpose of ensuring drivers deemed
high risk.
The range we were given for delivering food
through an app in Toronto between $6,000 and $15,000 a year.
In Ontario, the average cost is about $1,500.
According to Fedora's evidence that the labor board hearings,
its average career makes around $6,000 a year.
That's working part time.
The company also disclosed information
about four careers who deliver full time.
They earned just under $16,000.
If I could go back, I probably wouldn't do it.
To be honest, I would find other ways
to make the extra money, just because the risk
and what everything that happened afterwards
was not worth it.
It wasn't worth it.
We reached out to skip the dishes to discuss their policy,
but they didn't respond.
It happened at a light, and the person
made an advance left, and there was no left turn there.
Some careers do know that standard car insurance policies
won't cover them while they're making deliveries.
I basically was trying to go straight,
and would not be able to stop the car,
and ended up hitting the back of their car.
We're concealing this career's identity
because he has an ongoing insurance claim.
The car actually started to smoke my car.
Literally smoke was coming out, both airbags were deployed,
so it was a very traumatic experience.
One of his first thoughts when he got hit?
I didn't want to be sitting in the back seat.
What to do with his delivery bag?
So I just hit it in the trunk.
If I have been doing that career work on an offer,
as a private contractor, and most insurance companies
won't even take you using your car for deliveries.
So this driver didn't tell his insurer
that he was delivering for Fudora.
If you tell them, you either will be paying up the roof,
or they won't even take you.
I tell him about the Facility Association Insurance
quote we were given to cover at-based food delivery,
the one that ranged between $6,000 and $15,000 a year.
Based on the wages that you and other careers make,
would it make sense for you financially
to purchase that kind of insurance?
$15,000 definitely not.
I mean, even $6,000.
If I'm doing it full-time, it's still very high.
You'd have to be working a lot of hours.
You'd have to be getting a lot of good pictures of like that.
Would you say most car careers with a delivery app
don't have proper insurance?
Oh, definitely.
In a written statement, Fudora told me
it is, quote, the responsibility of the writer
to ensure they have the relevant and necessary insurance.
I think unless we fundamentally deal
with the way in which companies are hiding their responsibilities,
we're actually never going to be able to ensure
that people have basic protections.
Deena Lad is with the Workers Action Center in Toronto.
And if your company will be damaged by having those basic standards,
well, I don't think your company should exist.
For Deena, change is essential and long overdue.
I am already seeing the long-term cost
because I am working with cleaners and drivers
who have not been protected for decades.
We don't have to wait till 2040 to see
what the costs are for gig workers.
When they lose their job or when something happens,
when they're injured, there is nothing left.
They fall into debt.
They end up on social assistance.
Their health suffers.
They're not paying into the Canada pension plan, right?
Because they're considered to be self-employed.
And so long-term consequences is no pension,
no social safety net, the health impacts
of constantly having to work gig after gig after gig,
no access to benefits, no drug and dental benefits.
And that is what is the future for many of these workers
are if this goes into every other sector.
This reality is why careers like Ivan Ostos
have poured so much energy into challenging this business model.
Workers organizing, such as in the Fudor case,
this is just the first step.
Once we've won our own better rights and protections
from the company, I want to do more things
that have a broader impact.
The other apps, other careers, branching out
to just other industries of people who need to organize.
This whole labor thing that we had to go through
was all just a bureaucratic legal thing
'cause the way this industry has regulated
has not been kept up.
That's not gonna change really
when we form a union and have a better contract with Fudor.
Would that has to change?
- The laws need to change.
- Exactly, so that's a step that has to happen.
So basically I'm saying that this has the potential
to grow and become something I think really good
for changing society as a whole.
whole. Next time on Hustle. If your goal as a company is to turn a pile of money into a bigger
pile of money, a worker that you have obligations to financial obligations is a liability. And so I think
this sort of culture of cutting away as many liabilities and obligations, especially financial
and legal ones as possible, is intimately bound up with what is the goal of this sector or
industry sort of financially and economically. Hustle was jointly produced by the Toronto Star
and Antica Productions. It was written and produced by myself and Antica producer Laura Regare.
Kathleen Goldhar is our story editor and executive producer at Antica. Mitch Stewart is our
audio producer. Mixing in sound design by Phil Wilson and Stewart Cox is president of Antica
Productions. Janet Hurley is senior editor at the Toronto Star and Irene Gentle is editor-in-chief.
Hustle is made possible thanks to the ongoing support of the Atkinson Foundation.
If you liked this podcast, please subscribe to the Toronto Star's daily podcast This Matters.
Posts Adrian Chang, Sabah Etchizaz and Raju Mudhar discuss stories of Canadian cultural, economic
and political importance. You can find it at thestar.com or wherever you listen to your podcast.
Podcast Summary
Key Points:
Food couriers in Toronto face significant safety risks, including accidents, injuries, and harassment, often while operating independently without proper worker protections.
Delivery apps like Fudora pay couriers only for distance traveled, resulting in low hourly wages that fall below minimum wage when expenses and tips are factored in.
Couriers lack access to essential safety measures such as formal training, concealed phone numbers, and adequate health benefits, with injury reports showing higher rates than industry averages.
Independent contractor status means couriers are not covered by workers’ compensation, and many are left uninsured for food delivery work, leading to massive financial exposure after accidents.
Companies like Fudora avoid responsibility by claiming couriers must self-manage safety and insurance, despite evidence of systemic risks and lack of transparency.
Women couriers report heightened vulnerability to sexual harassment and unsafe messages, requiring them to use VoIP apps to protect their privacy.
The absence of legal safety standards and financial protections exposes gig workers to long-term consequences like debt, health decline, and lack of pensions.
Workers are organizing to demand better rights, arguing that systemic legal and policy changes are needed to ensure fair labor conditions in the gig economy.
Summary:
Food couriers in Toronto operate under dangerous and poorly regulated conditions, often working without adequate safety training, insurance, or legal protections. Despite being paid low wages—sometimes less than minimum wage even with tips—couriers face frequent accidents, injuries, and harassment, particularly when using bikes or cars on city streets. The app-based model, like Fudora, treats couriers as independent contractors, removing them from standard workplace protections such as workers’ compensation, health benefits, and safety training.
Many couriers are unaware they need special insurance for delivery work, and when accidents occur, they are left financially devastated, with some facing over $7,000 in damages without coverage. Injury reports reveal alarming rates of trauma, including road rash, broken bones, and vehicle damage, with payouts capped at a fraction of earnings. Women face added risks of sexual harassment, forcing them to use privacy tools.
Critics argue that the current system prioritizes profit over worker well-being and that systemic legal reform is urgently needed. Couriers are organizing to demand better protections, highlighting that without policy changes, gig workers will face long-term financial and health instability—exposing a broader crisis in labor rights across the economy.
FAQs
Couriers earn around $13.89 per hour before expenses, but after including gas, insurance, and other costs, their effective hourly wage drops to about $8.17. Without tips, they often fall below minimum wage.
No, apps like Fudora do not provide formal safety training. Couriers are expected to have pre-existing knowledge of road rules, but this lack of training exposes them to significant risks on the job.
Couriers are considered independent contractors and don’t receive health benefits. If injured, they can apply for workers’ compensation, but payouts are capped at 85% of their average earnings, which often doesn’t cover basic living costs.
No, standard auto insurance policies do not cover food deliveries. Drivers often face a lack of coverage and may be denied insurance after starting delivery work, leaving them financially responsible for damages.
Couriers frequently receive threatening or inappropriate messages. Many use VoIP apps to hide their personal phone numbers, and companies have promised updates to address this issue, but no action has been taken yet.
Couriers face high-risk conditions due to time pressures, poor infrastructure, and dangerous streets. They often have to drive or bike at high speeds, and lack safety training or protective policies from the companies they work for.
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