Smosh Mouth hosts a lighthearted, unscripted dinner with guest Angela, blending humor, personal anecdotes, and food-based games. The episode begins with playful dessert rankings—where ice cream, cake, and cookies dominate—followed by a deeper dive into wine tasting. Angela brings a bottle of French Sancerre, sparking conversation about wine origins, pairing, and sensory perception. The group shares personal food memories, from childhood meals to special family dinners, emphasizing emotional connection over taste. They also discuss their favorite times of day, revealing personal rhythms and routines, such as 4 p.m. or 7 a.m. The conversation flows naturally, touching on cultural habits, childhood influences, and the joy of simple, shared moments. Amid the humor and nostalgia, the episode underscores how food and beverages serve as vessels for storytelling, connection, and self-reflection. The relaxed, conversational tone reflects the show’s core: joy in authenticity, not perfection.
Hello. Welcome to Smosh Mouth. I'm Shane.
And I'm Amanda. And we have a wonderful guest with us tonight.
It is Angela. Hey, Angela. How are you?
Hey, Angela. How are you doing?
Doing well. Thank you for inviting me to this wine bar.
Yeah. We're calling this Dinner with Angela.
The lights are still regular, normal lights, but it feels like they're dimmed. Am I right?
Yeah. I guess we could have talked about dimming the lights before.
Can I tell you something about Shane, though, in our new space?
He cannot stop gripping the mic arm.
There's actually a thing.
Hey, bud. You have to hold it. It's standing up on its own.
It makes him feel safe. It makes him feel good.
I got the slack that said, we want to do Dinner with Ange.
And I went, they really can program whatever the fuck they want on the show.
That's right. Dinner with Ange.
Nobody at Smosh watches Smosh Mouth.
And you know what? For that, I'm grateful.
Because we're doing Dinner with Ange.
This is the first time, well, sorry, second time that we had a little bite on Smosh Mouth.
The first time, it was a candy bowl.
And again, I will keep apologizing for it.
Because fans did not like the sounds.
I leave for one episode.
I'm so sorry. It was my fault. I brought it out.
Yeah. It was so funny.
No, but I still ate all of it.
Look, that episode gave us Out About the Chart.
Out About the Chart. I don't think she would have said that without that lollipop.
And that is truly the funniest shit ever.
And, I mean, Chance just. Chance just, like, really openly talking about his church just being awful.
Oh, my God.
Naming names.
Probably the darkest topic that we've ever covered on Smosh Mouth.
And we were giggling.
And you guys are laughing your asses off.
And that's how you deal with trauma.
How? Come on. Come on.
How else do you deal with trauma? Eh? Eh?
Oh, and we're at dinner.
So, okay, can I say. Yeah, explain this.
Where a little bit of this idea came from was that we were at dinner a few months ago.
It was you, us three, Tommy, Courtney, Anthony, Ian, Ally, Kiana, I think.
It was a cast dinner.
It was like a cast.
Oh, it was everybody, you know.
Some of the cast.
Some of the cast, yeah.
And we were hanging out, having a great time.
And I'd say after, like, maybe the hour, hour and a half mark,
where you're kind of like you've been talking for a while,
you were, like, very relaxed.
You were very much chilling.
You were in the booth.
And you, at one point, you're so, like. You have melted into the couch at one point.
You're just chilling there.
And you just go, okay, everybody. Okay, so, cake, cookie. Which I've done on the air, too.
Brownie, ice cream, pastry.
And I actually didn't hear that,
because Chance and I were so deep in a conversation.
He goes, whatever they're starting over there, I don't want to do it.
And I was like, oh, what's even happening?
I don't even know.
I didn't know what was happening until you went,
if you were Chip, what Chip would you be?
Yeah, Angela was just going wild.
You can take the girl out of the youth group,
but you can't take the youth group out of the girl.
And kill me if I like an icebreaker.
Especially, the bigger our cast is,
the more people that are at dinner,
the longer the table.
And then I won't get to talk to people in the end.
I'm so bad at it.
Listen, Shane really liked that you did that.
I love that.
I love ranking things.
I love it.
I love ranking, especially, like, stupid, innocuous things like foods, right?
Because it's something to think about,
of, like, what, if I had to. What was your rank?
What was your top?
So, mine. Easy number one is ice cream.
That's crazy.
And here's the thing.
With this version of this game,
you have to be general.
You can't be specific.
Yeah, I liked. I was like, I'd never thought of just, like, categories of desserts.
And I'm like, yeah, that's tough.
Like, cake as a whole grouping. Yeah.
That's a lot of stuff, but. Picture me, Martini, just like. Fuck you.
What's this stupid game?
Fuck you.
Okay, go through your list.
So, I think it's ice cream.
I think after that. Ooh, see, it's so tough.
I would maybe go cookie.
I'll go for you right now.
Okay.
Watch and learn.
Ice. Okay, you're gonna go through all of it.
Yeah, I'm gonna do mine.
Nail it.
All right, do it.
Cake.
Brownie.
Right.
Cookie.
Ice cream.
Pie.
By the way, this is a descending order, so. Yes.
Cake is your number one, so these. And that order is. I know, it's crazy.
And then I'll end on, like. You said pastry.
Yeah, I'm trying to keep it. Pastries shouldn't be in that category.
No, no, not pastry.
Because, yeah, I don't want to do, like, breakfast foods.
It's different.
Yeah, but I think cake is. Cake to brownie to cookie for me.
See, that's so funny because. What's yours?
Ice cream?
Ice cream, cookie.
I guess at that stage, I would maybe put cake, but cake. You like pie, no?
You guys are crazy.
I do like pie, but I don't have pie as often.
I would maybe put pie after that.
Actually, no, I'll put pie above cake.
Cookie?
Cookie's number two.
Oh, cookie's number two.
That's crazy.
It's ice cream, cookie, maybe. I'm trying to think of more.
Like, brownie. But brownie's just. It just feels like there's not enough variety.
Blondies, brownies, other things that are brownies, adjacent.
But, like, a standard classic brownie, so good.
Yeah.
But it's only the one thing, whereas cake, so many types of cake.
But there are some types of brownies that are different.
Listen, to me, cake is definitely number one, and pie is definitely number two.
Can I be. Cake, pie, cookies can suck it.
I don't even want them on that list.
Oh, fuck you.
No, fuck you.
Cookies are so good.
No, fuck you.
No, fuck you.
Cake, pie, brownies.
Mommy and dad are fighting, and we need to do this.
We're not married.
Oh, it's fine.
I do this when Shane and Courtney fight, and that's what's happening here.
Cake, pie, brownie, ice cream, cookies.
But, again, cookies literally can suck it.
I actually don't want them on this list.
You don't like cookies.
I don't like cookies unless it's a molasses or a ginger snap.
Oh, wow.
You're. Sue me.
Okay.
Ridiculous.
Yeah, you're absolutely ridiculous.
You're ridiculous.
Can I say. Does candy. Where does candy go?
Because some people love candy.
Candy goes in the trash.
Candy's different.
Candy's a different thing.
Yeah, candy's a trash haul.
That's a different category.
Candy's in my car.
Can I say what my reasoning is between ice cream and cake?
I guess.
Because I think they're polar opposites.
Cake, I think the floor is, like, endless.
Cake can be so bad.
Yeah.
It can taste like garbage.
Cookie, too.
Yeah, of course.
Yeah, but not as bad.
Cake, I think, it's hard.
It can be bad.
Whereas ice cream, the floor is so high.
Now, there's no real good ceiling for ice cream.
Ice cream is pretty, like, locked into where it is.
It's not like you can go, like, oh, we're at this super nice ice cream place
where the ice cream is better than all the ice cream.
Yeah, I guess, like, gelato.
And, yeah, some are different.
Yeah.
But cake, it's like, you can get a really, really nice cake,
and it is going to be way better.
But a lot of cakes, you're like, ah, this is okay.
Do you guys mess with grocery store cakes?
They're good, yeah.
I think they are delicious.
Depends how drunk I am.
But they're just not as satisfying as, like, some good-ass ice cream.
No.
Oh, my God.
No, there is some really good-ass ice cream,
but I think I'm just a different kind of dessert girl.
I do.
Like, I don't love your typical ice cream.
See, because I was going to say, are you, like, a Sherbert girl?
No, 0%.
Yuck, yuck, yuck, Bill.
I don't hate Sherbert.
Hate Sherbert.
I don't hate it, but it's just not what I'm going to pick.
I like, like, Earl Grey, Rose, Lavender, Ube, Rocky Road, Mint Chip.
I like Mint Chip.
Mint Chip's amazing.
Mint Chip.
No, Mint Chip, no.
Okay, but wait, so you said we were doing dinner.
We were doing dinner time.
Yeah.
And what do you need with dinner?
And I kind of had to beg.
Yes, yes, you did.
Because here's the thing.
I feel like rarely do, actually, no, a lot of our interests intersect a lot,
but when you told me earlier this year that you were getting into wines,
it made me so excited.
So excited.
Because I love wine, you love wine,
and then I got so excited that you could drink wine again,
now that you're not pregnant.
So I was like, can I please bring a bottle?
Hell, yeah.
She fought tooth and nail, and now we have a bottle.
And?
She was like, okay, what should we bring?
Whatever.
And she was definitely going to bring white,
and I was like, well, Shane's getting really into Sancerre right now.
I love Sancerre.
So she picks this out.
I went up to the chicest woman I could find in this wine store,
and I said, what's the best Sancerre?
Just a short bob.
Short bob, lenses thick as the eye.
Thick lenses, overalls, but they were so cute.
Yeah.
I was even there.
And like flats that weren't even flats.
Oh, yeah, they were ballet flats.
Like real ballet flats that you could go on.
She was just dancing around.
So this is the Sancerre we're working with today.
Wow.
I couldn't figure out if it's Italian or French.
It's French.
It's French.
Sancerre is French.
Sancerre is French.
Yeah, Sancerre is French.
Sancerre is like their Sauvignon Blanc style.
I think it's a mixture of Sauvignon Blanc and Grenache grapes, right?
Yeah, it's just Sauvignon Blanc.
Oh, great.
It's just a fun adult hobby.
I don't know a ton.
Still, like when I go and talk to like a person who knows wine about it,
I love hearing them explain it.
There's just endless depth to it.
But, uh. I still don't know much.
I love, though, when I'm drinking. You're going to learn a lot about a person the way they open a wine.
This is true.
And I'm really. I think she's doing an okay job.
No, I'm sitting back and I'm being patient.
I'm good at it.
Because you worked in the service industry for so long.
You were opening up so many bottles.
And let me tell you, I did not enjoy opening bottles at tables.
How many bottles of wine do you think you've opened over the course of your life?
Not a lot.
Because I did not like working at fancy places.
So H has opened so many bottles of wine.
And I. I would prefer. I would prefer wearing jean shorts, a t-shirt, and pouring beer.
You were doing beer taps for a long time.
That would be my spot.
Or, like, even the twist-offs, or, you know. Like, I even, like, I remember I had an X that would pour from down here.
Oh, yeah, because that's what you're supposed to do.
Really?
And then you turn it so it doesn't drip on the side.
And you go like, huh.
Should we try?
Wait, let's try.
You go like this.
Not lose any of that sweetness.
So, guys, I will say, new studio, first time ever having any alcohol on Smosh Mouth.
On Smosh Mouth.
First time ever.
This is so fun!
Because when you guys had your fake martinis, you know, you had that.
straight vodka. That was. Okay, so this isn't
the first time. No, I'm kidding. That was soda.
Okay, so that was the first time. That was legit Celsius.
And that was 8 a.m. in the morning. We are getting
there. Come on now.
Good work. The worst thing that's ever happened
is when you break the cork at the table.
It's awful. Oh, God. Oh, and it's happened
to me a few times. Wait, can I give you guys this cork?
Oh, yeah. She wants to save cork.
We should. Allie told me she saved the
cork for the champagne we popped.
Oh, my God. Where should we put it? We'll display it.
Oh!
So one for your side. As we're talking about
displaying it. One for your side and one for
his. One for me.
Angela, that's so sweet that you broke
it in half. It's not in half.
That's just the bottom butt.
She left the little booty butt
left in the wine bottle.
The little butt is left in there.
Oh, my God. Oh, and if she
puts it in there, today is ruined.
No, it's fine.
It's okay. Good job.
So who gets the butt part?
Everything's okay. I'll get the butt. You get to decide. This is
like the turkey bone at
Thanksgiving.
Pick one.
Oh, you pick first.
My side. This side.
Yep.
Oh, because I'm the tall
bitch and you're the butt. Okay.
Just kidding. All right. I got the little guy.
Oh, my God. We could probably
seal them back together. Let me see yours.
Whoa. Damn. Sorry.
You guys really can do whatever you want on this show.
My mind was blocking me. Okay.
And we should put it. We can fix it. There's nowhere to put it.
We can fix it. We can fix it. Look at that.
We can fix that. Oh, my God. We'll frame
it. We'll frame it. We'll have it broken apart like
there. Okay.
Now, pour it the way you're supposed to pour it.
So is white wine supposed to be aerated?
No. Red wine is. I've heard
that. Well, yeah. I think it's red wines typically.
Now, the guy at the
wine shop, he told me at one point,
he's like, look, I can decant everything.
He's like, I think everything tastes better
decanted. I wonder if that works for soda.
He's like, I'm crazy, but he's like, I'll decant
champagne. You're supposed to put your finger in the butt.
I'm dead serious. So you put your finger into the
bottle. I'm dead serious. You're supposed to go like this.
Nice.
That was
fun. Can you. Can I hear your. Yeah. I want to see your Mohawk bend pour.
Let's see this. Let's see an expert.
For those listening. Oh, no.
That looks so scary. Amanda is. Okay. Amanda has given up on
tilting it fancy way. Okay.
She's doing an overhand pour.
Nice. Nice. Nice. And then you're supposed to have a towel
here and go. Nice. And then you just stare
at us. Okay. She's pouring.
Wait. Angela's. Oh, no. Angela's going to pour
her own. Angela's going to pour. Do you want me to try?
Okay. Let's see. Everyone over
there is like new set, like. No. No. No.
Oh, wow. He's got a grip on it.
And then that's what's considering. That's good. That's good.
Nice. I would laugh so hard if he
turned it and smashed it.
And I just go. Okay. And then we also have some other stuff.
Hey. Hey. Cheers.
One mil to your new set
to everything.
One mil. One
mil. Dinner with Angela.
It's a good time. All right.
We're all going to take a sip and
say how we feel about it. Okay.
And pick up the notes.
Seriously. Okay. All right. Ready?
Wait. Wait. Wait. Wait. Wait.
Why don't you have a sip and guess
how much I spent on the bottle? Okay.
Okay. Well, first of all,
might I say I smell some green apple
or pear? I smell white wine.
Okay. I'm still not good at this.
Whoa. Okay.
Whoa.
She juicy. Whoa.
Is there some vanilla on there?
What? When you have a mature
palate like mine, you can
pick up on fun little notes.
You're picking up on so much more.
Because unfortunately, it is like. I love the taste of white wine. You guys, this tastes
like mommy juice to me. Open your
minds. Okay.
Try to see if you can taste vanilla.
We're tasting
vanilla. I'm not. Oh, I guess a little
bit. I taste pear. I taste green
apple, lemon, a little bit of
vanilla, and something else.
What? What am I doing? When you're a
woman, you really, you really
grow up healthy. I'm a woman? Yeah, Jesus,
man.
When I drink wine, something
happens. Hey, hey, hey. Wait, you mean. When you're a woman drinking wine,
you change. It also, you
guys, lovely, lovingly,
Art provided us with a little bit of cheese and
meat. That's a nice charcuterie. Oh, I'll
do this for you. Ready? What's up?
Here's my meat. My meat list.
Chicken.
Chicken number one. Wow.
I'm actually surprised. Pork.
That's crazy.
Whoa. For salami.
Uh-huh. Beef.
Wow. Ribs.
Just ribs. What's happening right now?
I would love to know.
I'm a little confused by the categories here.
I would love to know
what the hell is happening right now.
Ribs. I feel like I'm now
out with new friends that I just met
and it's like a work event and I'm just
like, well. Because I was like, oh, you're going by animal.
I'll finish my glasses and then I'll be done. And then you split one animal into
multiple categories. Okay. Chicken,
pork, ribs. Sloppy
Joe. Sloppy Joe.
Hamburger.
What's a Sloppy Joe meat? What is that meat?
Chicken McNugget. I think it's beef.
Ground beef. It's ground beef. It's the messiest
thing you've ever seen. And it was in It Takes Two.
Hot dog.
Amanda.
What? And me and my
sister watched It Takes Two with the Olsen
twins. We were like, Mom, we want
Sloppy Joes for the rest of our lives.
Since this day,
my mom's like, well, your favorite food was Sloppy Joes
and ribs. Sloppy Joes are, they're good.
It is weird that they just kind of stopped.
They're still around. They're insane.
They just don't make them like they used to. Yeah, it might be like where
we live in LA. I feel like it's on LA. What is this?
Okay, so yeah. Okay, so wait. Let's hear your meat.
The price of the bottle. Oh, price of the bottle. Price of the bottle.
Alright, Amanda, do you have a guess on the price of the bottle?
Well, it's tough because now that I'm eating food
the taste is going to change.
Yeah. Let me guess.
It now tastes like apricots?
Apricots? Apricot.
My friend who's into
wine. It's apricot.
It's apricot. What do you call it?
Which friend do you
choose right now? Fuck.
I probably go back and forth. I think I say
let me just try to go off.
Changed it
completely. I think apricots
are what I grew up
saying. Apricot. Okay. Apricot.
It's like pecan, pecan
Coupon, coupon.
Coupon. Coupon, coupon. Okay.
Okay. I think
it's a really nice bottle. It has a very nice
clean finish.
I think this is a. I'm in heaven
over here, y'all. This is
heaven. This is 17
to 25, so I think it's
a
$21 bottle. Or 22.
That's my guess for this.
$21
and the corks in it?
My guess, my guess. Okay, okay, okay.
I think it's $27. Sorry.
The number that popped into
my head for some reason, I'm just sticking with
my intuition, is $28.99.
Mine's $27.
And maybe I was upcharged.
How much was it?
I went to a. By the way, I'm just
throwing out a number of just like what I. Wait a second. Wait a second.
Since Sarah's actually a really nice
grape. Okay, we're being dumbasses.
Let's think this through.
I don't know anything about. The bottle's just on Sarah. Honestly, $35.
Us having a glass of wine with a cheese
plate, it's like taking a cheetah out of a cage.
This is our last video of the day. I love this.
We are chillin'. This is the last
video of a shoot week. Yeah.
This is the way to do it.
We're like $28.99.
$28's a great guess.
But it's in the $30s.
Yeah, but I want to be clear.
I don't normally get bottles like
this. I usually am always $20 or under.
Oh, for sure. That's why I thought it was maybe $21
because I was like, I feel like. I'm similar. I feel like $20 or under.
I went to a shop because I was like, oh, we're
only going to have one glass because we're
working. She spent money. And I was like, and I know we're
going to want to taste it really deeply.
Sure. So I was like, what's your best
since there? And this was $36.
Wow. Okay, so my second guess was $35.
Now have another sip and tell me if it tastes better.
Let me see. Okay.
Do you taste the vanilla now? I don't think price matters to me.
Oh, yeah.
Whoa. Very complex,
which makes it like $10 more.
I think
expensive wine, when I'm told it's expensive,
I'm like acting like it's better,
right? Like the placebo of it all.
I almost think it has a reverse effect on me
where I'm like, okay,
I know it's going to be wasted on me because
I can't taste it. And so all I kind of think about
is how I'm like, it tastes kind of the same.
I asked a friend, I have a friend who's really
into wine and she does a lot of
wine stuff on her Instagram. And I was like,
at what stage is
the like,
what is it?
It's like you get less returns the more you put
into it. What's it called? Diminishing return. Yes.
And I was like, at what price?
At what price point? Is the diminishing returns
going to start to be where I'm like, I'm not going to
taste the difference? Because I know, and I was talking
to this guy and like, there was a moment
where like, you know,
like for Courtney and I's anniversary, I was like, oh, I want to buy
a really nice bottle. Yeah. And he was like, okay.
So he's like, this is about as nice as it gets before you get
into like territory where it's like, it then
jumps so much. And he's like, yeah, so this is
like, you know, $50 to $80.
And then it's like, whoa, you go
from there and it's like $1,000 once.
And I was like, would I taste the difference between
a $1,000 wine and a $50 bottle?
And he's like, probably not. Well,
not with our pal. Not with me.
But I'm also like, at a certain point,
but my friend was like, she
was saying like $20 is
where like, you will taste the difference between
like, you get like cheap, cheap wine.
Especially white wine. Up to like a
$20 to $30 bottle. That's a big
difference. And beyond that, the difference
is going to be more about like,
if you are really into it
and the complexities. Not only will you taste the difference,
but for me, you can tell
when a bottle is really, really good based
based off of A,
taste how the cork is and how you feel the next day oh that's cheap wine you do not feel good
especially with the white wines there i do notice it's when they're really sweet i'm sick the next
day i really can't even drink really sweet my friends did a party where we all brought a bottle
like we picked like they had done it multiple times and that night it was pinot noir and everyone
brings a bottle of pinot noir and it can be any price point and then we put it in a brown bag and
there's a bunch of them and they all have a number on it and then somebody who wasn't playing got to
got to see the prices and we had to try to rank them oh fun and you would sip each one and try it
and it was and that's why this was kind of hard because we don't have anything to base it off of
because we can only have one glass but like it was crazy to try to taste them next to each other
and you think the richer ones cost the most but that's not true they actually don't sometimes
the like cleanest one finished ones are actually more expensive because it's
harder to do the process is harder we were all so wrong like and i was yeah and like i was i was
really fascinated by this whole like hierarchy of wines and i was talking to like a guy at a
wine shop and he was like yeah so this is like the most expensive because it's it's grand crew
he's like and this is like what these french uh vineyards try to get into but he's like uh in
order to be established as grand crew it takes like a hundred years of being consistently at
the top of these lists and then after that i'm like oh my god i'm like oh my god i'm like oh my
god it's like a 50-year wait list he's like so there are tons of wines that are of this caliber
or greater they're just been a long they just need to another hundred years to get the title
and then um that's like when bad teachers are tenured in your school did you guys ever have
exactly the same did you guys ever have teachers that were like these teachers are bad but they
can't get fired all my teachers i didn't learn a thing in history all he cared about was stealing
everyone's bagels in the morning how much how much bullshit just in general is like that you see a lot
it's just around we're just like oh the name gets stamped on and so therefore it's better but it's
like i don't know i think it's important to like you cultivate if you cultivate taste in a thing
you actually save yourself a lot of money yeah i feel that i compare that with like style like the
more i've learned about style the more i'm like oh i don't have to spend money like i can go to
thrift stores and now because i know my style more well i can look like i'm wearing something
expensive because i have learned enough i feel like with wine i've i've loved that when i've
like they're not recommending me expensive stuff they're like no this is really good yeah and it's
they're like this is 15 and it is he's like these are the grapes that they use in these fancy things
this is just their side project so it's the same quality and i'm like that's so awesome i know it's
like if you would go off the fancy route i think you're gonna be misguided because there's so
much amazing wine out there and it really depends on the environment the soil like
i get so nerdy and obsessed with the terroir the the environment the
the year the vines and how like california bought all these vines from like france and italy and all
these oh yeah all these things that have happened and like sometimes there's you know a blight and
like things get rotten and like all everything is environmental it's all science and sometimes
they have amazing years i just like kind of geek out about that and then yeah and and to me and i
know angela feels the same way i grew up in a family of wine people my my papa had a wine cellar
a massive wine cellar in his place like tons of portuguese wine and when he died he had like all
these amazing old old vintage wines that were worth whatever so much money and my family decided
fuck it we're gonna drink it hell yeah because that's what he would have wanted like wow he had
a lot of port wine like he to him wine was more than just like the time shared it's it's the time
shared it's breaking bread and i know you feel the same way and it's like i feel the same way now like
i my
favorite thing to do is have someone bring different wine and we all try it together and
we all just like talk about it it's less about like i'm not like it's just fun to talk about
what it tastes like because you're not doing that i guess people do that with like soda or whatever
but it feels like i don't know it feels like you're doing something cultural i don't know
i will i do agree because like wine is if we're going back to like ranking things yeah still as
far as just beverages in general go it's still not high up for me but i will say compared to like
beer and like cocktails and then just like
coffee muscle milk things muscle milk you know i knew it um it is i will say it's probably the
most complex beverage yeah right because like i you know for the longest time like i would drink
beer and it's like there's a lot of differences but at a certain point it's like yeah an ipa is
gonna be of this general range of taste but like wine when i've tried it i'm like wow it's kind
of different every time it's really fascinating i kind of got when i worked at that beer bar i got
with beer yeah and then i learned like whoa and there is there is an endless amount i i'm not
saying that it's not wine is wine feels a little bit i don't even want to say universal but like
wine is a different language completely it's just different when people nerd out on different
versions i just love like the more i i love like learning about new things and like this was me
with coffee like a few years ago oh wow like uh because ian was really into coffee and a few
other people at smosh were really into coffee and i started getting into it and like buying my
own beans and and like you know making it myself at home and i started being like wow it is so
different and the way i make it is different like i was i had this bag recently and i was like this
coffee tastes like shit and then i was like kind of looking up i was like what am i doing wrong
or is are these beans are that do they suck and i was like oh if i lower the degrees on the
temperature of the water by like six degrees it'll change it and then it was amazing shut up and i
was like wow that's all that took i was like this is so cool i love that it's so fascinating and i
was like wow that's so fascinating and i was like wow that's so fascinating and i was like oh my gosh
um mythical chef josh yeah oh about like food and and like watching documentaries on food and stuff
it just changes my perspective on these things and i'm not a big like like i don't understand
food and wine that well but the more i learn about it the more i'm more fascinated by that
than actually if it tastes good or not it's like the story or like what's behind it no that's that's
legit this episode of smosh mouth is sponsored by me undies you know i was really thinking about
how my confidence is affected by what i wear yeah you know it's not just what you wear on the outside
but what you wear okay this is a question i always ask at every dinner not always but i it is a
question i do ask a lot of people um your favorite meal doesn't like what what it was not your last
meal like what your you remember a restaurant or a moment you broke bread with someone and it was
like it could be like a taco truck or is it more the food the food was it was like your best i know
it and it might be both because i like mine is like when i was 13 or 16 i went to italy for the
had pasta on some lady's rooftop that this old lady and it was like some freaking weird we were
there for like a couple days and that was it and it was like i think it was the time shared but it
was also the first time i had like really good homemade pasta whoa and i remember just being
like i'll never forget this meal cool i have a couple but i think i'm just gonna share one because
it's it sticks out of my head it was my mom and i was just a trip just her and i and it was right
after i graduated college and
we went her and i went to the virgin islands to scuba dive which is like
unbelievably just you too so lucky just us too mommy daughter time and she found this like
really cool like humble abode like solar paneled this artist because my mom also loves to paint so
it was like this watercolor artist and in the virgin islands when i went there would be guys
with coolers with fresh fish that they just caught selling them on the street and it was a massive
gorgeous swordfish and this woman part of your first welcome night is you do a watercolor painting
lesson and her her home was like in the mountains overlooking the ocean it was insane oh my god it
was just my mom and i and we did a watercoloring mine looked awful hers looked great and this woman
grilled us this fresh fish with just lemons and asparagus salt and pepper and a little bit of wine
and we sat there and you know
i was like just out of college so mom and i are like still creating our relationship like we yeah
we were good but it was like there's no tv it was solar panel so it was just like that was our night
and it was the best fish i've ever had in my life oh my god it was like fresh and buttery and you
were looking and you wanted to cry it was so good like you just felt so grateful to be and with your
mom like that when you're like your mom getting older yeah yeah that's so special yeah it was
really it was really really cool sick was yours like a muscle milk taco bell yes mine was a power
bar and i put it in the muscle milk i shook it down with a martini then i had i added some creatine to
that oh good you know what weirdly came to my mind this i don't think this is the number one but it
just came to my mind it's a memory that is like a core memory and i was really young i had to have
been like 11 or maybe even younger but i was in key west and i was with my dad my grandpa and then
i think they had a friend of theirs um and you know we would go to fish and lobster dive and
stuff in key west and and it was like it wasn't really a vacation because we would we would stay
on the military base because that was cheaper and so we weren't in like a hotel we were in like a
military base where you're basically in this like condo like that's like cement walls and just kind
of like my dad and grandpa would just watch tennis and golf all day when we weren't fishing
and so i was just like sitting around yeah i would bring like
i remember being really creative in that time because i would just bring like yellow
notepads and just have my gameboy advance and i would just
be doing my own thing but uh we went to dinner one night and uh we went to a cuban restaurant
i and this is and this is in key west this is 90 miles away from cuba and this food was so
damn good i think it was i i remember i think there was i might be getting it wrong but this
is in my memory from a child i know there was a steak of some sort it was like a very flat yes
they always have that um my family lives in miami we always get cuban food and there's like a very
thin steak we always yeah and then there was i think it was plantains yes and uh something else
and i just remember being like oh my god and i've not had anything in that genre since and i just
remember thinking about it like i've had but i just something about that one yeah really got me
um you know i've been very lucky to get to go to a lot of places and try different things like i
remember
i remember
i remember
i remember
when i got to go to new orleans i was shooting a an indie film there once and uh going to uh
cafe uh is it cafe du monde what's the yes cafe du monde and getting the uh oh the beignets or
whatever yeah and and i get handed a bag that is just filled to the brim with powdered sugar and
you dig through the powdered sugar to the thing to get the beignet and i just remember being like
this is crazy and eating it while there's a jazz band just playing on the street and just being
like where am i i'll be really lame
and say i think the first bucca di peppo smosh dinner i had that was one of my like i i love eating
italian processed food oh yeah it makes me feel like home oh my god and that with like i had never
experienced what you guys were saying like the vidcon like where everyone drives up and we all
eat yeah you know like once again been very lucky to eat at a lot of nice restaurants but it's
sometimes like those childhood memories of like yeah sometimes it's like the food doesn't even
have to be that good there's a reason why when i did last meals on mythical
i was like you got to make me those og chicken crispers from chili's because that was like
that was a special thing for me yeah i love those oh my favorite from chili's was the molten
chocolate cake oh that's that's crazy oh every time we were like we have to order it we were
gonna order one we're gonna order one now like that shit's insane before we would order our
dinner just to make sure it would come no way just make sure it's on its way we were crazy
that's so crap the top some for some reason too a memory that comes to mind is uh in
key west was the first time i ever tried flan oh and i feel like flan gets shit talked about
like it gets shit talked it shouldn't i was obsessed i was like this texture is brand new
and i love flan and i remember at one point in uh the pandemic i made flan and i actually kind
of nailed it that i it's hard as fuck because it's like three ingredients it's actually
ingredients wise it's nothing but then the process is crazy
like you just got to kind of nail it and uh i messed up a little bit on the glaze but overall
the it's like a mold right yeah yeah so you have like a little like porcelain tins and you have to
make this mixture and then you have to put water on a pan and put these like things on top of that
and then put in the oven for a little bit what's the worst thing you've ever cooked or baked oh i
tried to make a ragu once and it completely failed how did it fail i i just i i don't under i i took
this is just nothing i tossed it i made a peach cobbler once and my family makes me fun of me
about all the time and i swear to this day i swear to god it said don't drain the juice from the can
of peaches oh but it was soup oh yeah that's tough yeah that's tough i don't know if i made
something that i gave to my family i i definitely when i was when i was fucking around with like
a culture my own culture for bread i like the culture with the bread i like the culture with
the bread i was like wow this bread is like bread ready he was like this like it kicks you in the
mouth and it didn't rise at all it was like flat like this and i was like something's wrong with
this bread and then i was like oh my god the culture culture was bad i can't it's interesting
oh yeah there's bad bread just kind of well they wouldn't you wouldn't sell it you wouldn't get it
yeah you're right you're right i have made bread for myself a few times well making fresh
bread and having it straight out the oven that's a that's there's nothing like that my favorite
thing it's very cool but it wasn't sourdough i just made whatever okay i have a question
i thought about this when we were when i was like thinking about this episode i was like here's my
angela yeah question what is in your opinion like overall throughout the course of the entire year
the best hour of the day and you got to incorporate like technically just as an
but through and through what hour best every day i just out of most days this is the hour right
you got to account for holidays you got to count for everything work days non-work days i might go
4 p.m whoa i always crash at two from two to three or like one to three i'm always in a bad mood i'm
a morning and night person the afternoons are never good and four is always when i like start
to feel like you get a second wind yeah
and you announce it to everyone because she naps and i nap she's a napper and i also i just think
every afternoon i just kind of like slump and i probably don't have a good diet where my lunch
always makes me feel like and i wake up too early and i sleep too late and i would stay up too late
but then like the afternoon i don't know like the sun goes down and i think i also think i
associated with like like okay show time yeah yeah yeah like four o'clock was always like the
time for star kid shows we'd all get to the theater and you're like hi how are you and it's
just like that's fine and i love a coffee at four i love like a maybe at like a on a weekend like a
happy hour like five she's a siesta lady because you're not a girl you're not a morning person
no i am i'm a morning and night i like to wake up she's in the morning that's why she has to nap and
that's why the afternoons i'm really angry interesting do not book i remember the i don't
remember the first time but i just remember the like first few times i witnessed you in like yeah
like three four p.m where it was just like
uh-oh second wind and i'm not a second wind person i'm a gradual like same that's how my day goes the
first and second video of the shoot day and the last oh the ones in the middle they are tough
those are the ones i'm saying shit that i do well at the end i do at the end it's not that i get a
burst of energy it's that like mentally i go okay i get to go all out now and that might be why i
like 4 p.m because i'm like we're about to close it out i guess that's true i kind of like i will
say i kind of like 4 p.m for shooting and then i'm like oh my god i'm like oh my god i'm like
shoot days because it's like that's the last video i do kind of get a second wind that's also
happy hour time your day is winding down but i actually think my favorite time and this is going
to sound messed up you both love 7 a.m i'm guessing that's my favorite time i have some
different pitches do you know why 7 a.m is my favorite times because cole's up at six we start
his feeding at 6 30 which is actually so fun now because he does solids and he's picking up food
and we get to feed him new food and he gets to enjoy a little bit of wine you know a little bit
and he goes this bottle's 36 some muscle milk yeah he's like 36 mom um and then but 7 a.m is
like right before i'm gonna work out he's still awake he's happy he's fed and that's when i get
to make my coffee 7 a.m is make my coffee and then the day is mine and that that hour really
sets up my whole day yeah and i get to like chill i don't have to do anything yet because he's still
awake so it's me and him time it's like that's so mommy and baby time
before you had him did you like 7 a.m no no no no back then probably i still love the morning
probably after i worked out like 10 yeah like at 10 a.m 10 a.m i was gonna i was gonna pitch
11 a.m as just generally like that's the time that no matter if you're a morning or night person
whatever everyone's kind of up at 11 you're kind of cooking with gas and everybody's kind of like
up it's such a it's bright but it's not hot yet and it's almost lunch time it's kind of like an
in-between i feel like everybody's got energy at that time
11 a.m is a goaded time to be alive it really is good good time it's a good time i feel like it's
hard to find someone who's like i hate 11 a.m one or two sucks those can be good or bad it depends
that depends on where you're at what the day is but like if you're going to disneyland 11 a.m it's
great oh god right great time you've parked you've already it's hard for 11 a.m to be bad
but um i was also gonna say like you got like 7 p.m as like that's always a great time because
it's usually like the best time of the night
like i know i know that midnight can be crazy and fun midnight can also be really bad oh yeah now
midnight ceiling and floor endless the older i get 7 p.m is the better 7 p.m is just always kind
of solid like the night's kind of young 7 p.m is nice i do absolutely love like 6 30 a.m because
i've heard you say you like waking up early because it's like earned time yeah i used to
i've been trying to sleep more like when i wake up and i'm like i could sleep more
i'm trying to do that that's good it's it's hard is it making your guessing better we'll see his
guessing was already so good angela we're gonna make it better but no i was i was someone who
wasn't prioritizing my sleep over um like if i woke up like at five i'd be like oh i can get up
and like have fun like read or like play video games right now or watch them i could watch a
movie whoa a morning movie i've done that so many times when i was in theater school that we were
taking like a couple film classes and you had to watch movies and me and my friends would be like
okay we're just gonna wake up and watch a movie and i'm like okay i'm gonna watch a movie and i'm
up at 4 a.m., we're going to watch the movie. We're going to watch
5 a.m., and we would watch it and then go to class at
like eight i think i'm a little bit too hard on myself i for me if you watch a movie in the day
like you're a bad girl whoa release yourself of that whoa really do so good because my little
sister loves putting she's like let's watch a movie at 11 a.m i'm like what whoa you know what
i did it is weird i do a lot of mornings and i did it this morning too sometimes i'll wake up
really early at like five and i don't have a reason to get up i don't have a child and i'm
like i have to go to bed like i'm like i'm up and i'm like okay um don't need to start moving
till 7 30 and then i like put a like a like a piece of tv on like really light like really
quietly and i like kind of watch it and go back to sleep for like an hour and a half and then
yeah like i watched an episode of west wing this morning at 5 a.m
re-watched all of west wing recently you know it's my favorite show one of my top i've never
watched an episode oh it's aaron sorkin i know and right now with our current government
it's like watching like fairy tales because it's like people who really believe in doing good yeah
and it's a little much but then you're like wow yeah i've never watched that i watched all of
newsroom though loved newsroom newsroom's very good also aaron sorkin newsroom sometimes i'm
like aaron relax it's a lot and and west wing he's he's he's on ice he's on ice like he's doing he's
doing well but no watching shit in the morning is awesome i love that yeah and i i have to because
there's some things that like courtney will not watch right like the pit too gory for her so like
i'll watch the pit whoa 6 a.m pit so you're like on a nurse schedule yeah and that works for the
pit it does my rule for the pit is i have to watch it at whatever hour the show is taking place i am
waiting for all of season two to finish oh and you're gonna watch it all in one day well i was
thinking that but then i think i might just blow it in like three days yeah yeah do you guys binge
tv or watch it regularly i don't like to binge at all because i like saving something for myself
but uh but h loves to binge so sometimes we'll just go nuts because you were binging brink
breaking bad i was and guess what i haven't finished i fell off what what season i don't
love the last i'm in the last season i don't love the last it's a little bit different but you just
gotta finish it man i gotta finish it man but you've watched the best i don't know i feel like
shows you don't have to finish well no i have here's the problem here's the problem last season
i was like okay on there is the best episode of breaking bad and one of the best episodes of
television i've never seen in the last season okay in the last season there is an episode that is so
that it's just like damn oh my god like just every moment is incredible like your jaw just
continues to drop whoa i was breaking bad i've never seen mad men oh yeah madman's amazing but
never seen game of thrones well game of thrones is like one of my favorite series i have to watch
it it's crazy because game of thrones one of my favorite book series it'll never be finished um
but uh first i think the first three seasons of game of thrones is like the best
tv unlike we've ever seen and probably will ever see it changed television for good and worse
but that storyline is so cursed because the books will never be finished and then the show
because they got offers for like a star wars deal the the creators just fully were like oh we want
to get this shit done and the final seasons are just so so bad the final season is the way you
like to save stuff the way you don't binge it is the way i i will put shows on a shelf like season
two of the pit and game of thrones i remember
i missed it in the beginning and i went great i'll just save it for a really bad breakup
and it's always just been on the shelf and i'm like one day if i have to turn off for two weeks
game of thrones though i it's so epic i love it here's my here's my take on game of thrones because
i feel like i need to say this before i'm just saying that i think the last seasons are trash
is that i judge a show by the standard it creates for itself right yeah you're judging it so like
i'll watch dumb ass shows and i will love them yeah because i'm like yeah they've established
they've established their tone no for sure game of thrones those first couple seasons you'll watch
it the dialogue unbelievable is crazy and it fits like a medieval tone yeah so well that people were
watching and going i can't believe things were like that back then it's a fantasy show there's
dragons but it feels so real the final seasons people are talking like it's modern day it's just
that its tone completely flopped and you go that's not the man i married i was like wait
you just the standard is so different that i'm like this is now two different shows if season
eight of game of thrones was its own show that was just put on netflix i'd be like hell yeah this
rocks i love this this is fun but it's not the same and that's it's so hard to watch a show
change that drastically yeah i just have a hard time i got starbucks in the in the shots okay i
do have to ask a question randomly a beautifully designed squarespace website is the difference
between thinking about photography school and selling your portraits online it's the difference
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terms and conditions apply do you guys watch tv while you're eating dinner oh yeah
do you oh yeah i'll watch i'll just have tv going all the time i do i
just wonder oh yeah oh yeah and i've been told by therapists um because sometimes i have so i go
through different phases of weird relationships with food and sometimes i've been told by
therapists like it is best for for me for me during different issues to like sit and give it
attention i've heard that and mindless eating is right but my god but it's so fun to watch a show
with your dinner oh my god or okay back in the day my mom and i my mom used to take me my brother
and she'd be like we're getting baja fresh before and we'd bring these fat fucking burritos and we'd
sit and be like and watch all of toy story 2 your family knows how to party my mom would pack food
in plastic bags they'd be like you cannot bring that and she was like my daughter needs her food
she will die she was like i'm not spending a dollar more than the tickets i remember we would
would you guys do multiple movies a day we would be like no we're
here i know that's a lot for me but i respect the hell out of it and it was exhausting but it was
fun to just go like i i respect the hell out of it i remember one time i saw a movie with damien
and matthew scott and maybe other people and we were we were at an arc light we walk in we see a
movie we see a movie all together and it was so awesome we're walking out we're like that was
incredible and matthew scott goes oh there's that movie i think i'm gonna go see that and he truly
is like i'm gonna go watch that one now and i remember just being like fuck yeah i mean wow
and i was like i don't have the energy i gotta go home and sleep but i was like yeah that's awesome
i really missed that arc light monologue you'd get from whoever was coming out they go oh hey guys
all right that felt like theater how many people did a character on that person that's so true
how many like improv things that you were like it was always the perfect character trope was
arc light arc light was really only in la right because i remember growing up in arizona we only
had amcs so i guess what we're talking about is at arc light an employee would come out in the
front of everyone before nicole kidman was here before any of it and it was kind of just like
i think they were like rebranding themselves the last like five years as like this is an experience
yes and they'd come out and be like hey guys we're the arc light theater this is a human talking to
you here are the rules yeah and they would like monologue to you about the rules and they did
they have like a little stuff with their flash they would stick they would do that but they
would also introduce the movie they'd be like you're about to watch this it's a runtime of this
it's and like and that was really great sometimes like you're watching this directed by this person
and like yeah and enjoy this and then sometimes that would lead for like sometimes for like press
tours they'd be like and look who's here and then you'd have like ryan goss and come i go
yeah they would after the movie they would have like things when it might it feels like a very
la thing but it's not been around for like over five years now but it was this really awesome like
movie experience yeah for movie lovers when somebody puts on don't win we come into their
house and go hey guys it would actually okay you know what would fucking kill spencer is if we all
plan this and we need to plan it with like anders or something it's like we have someone else who's
not in the video dressed as an arc light employee and it's like we're about to play don't win it's
like are you guys you ready and then we we start and then before we do the intro we have them walk
in and they intro the video they're like like hey guys all right so what you're about to see is don't
win mario party uh it's gonna be a lot of fun and it's gonna be a lot of fun and it's gonna be a lot of
fun and it's gonna be a lot of fun and it's gonna be a lot of fun and it's gonna be a lot of fun and
run for about 60 minutes uh it stars amanda angela your next marshmallow episode if you want i will
i will be do not tell we do not tell spencer about it just let him be flabbergasted this is gonna be
spencer i go i was funny as fuck that's funny as fuck hey that was funny hey i'll say it i didn't
know what y'all were doing yeah like sure i mean like it was funny it's like whatever spencer's
gonna be like hey i'm sorry if this is too woke that was funny i'll say it guess i'll say it that
was funny here's my face when i say something
problematic that's my spencer yeah impression my spencer impression is getting kind of close
to my ashby impression too oh do your ashby my ashby's just kind of like that's good wait that
is very ashby yeah it's so weird to hold a wine glass during this podcast yeah how do you feel
we just hold empty ones more often so that we get used to it yeah so that we practice and that
sounds like you have a problem i like to hold empty wine glasses just so i can get used to it
just so i can get used to it you're watching west wing
I'm rewatching it as I go to sleep.
Courtney is watching, and so therefore I'm also watching since it's one of my favorite shows.
She's watching through Buffy the Vampire Slayer.
She's on season four.
By the way.
I've never seen Buffy.
Dude.
Oh, it's so good.
It's ridiculous.
It's so campy.
It's so fun.
But she's watching season four, right?
This is 1999 that season four is airing.
It's the first episode.
And Buffy is showing up to college.
And in the middle of the first episode of season four, at one time, it's the middle of the night.
She's walking through the campus, and she bumps into this guy.
And we're watching it, and we're both like, holy shit.
And I'm like, that's Pedro Pascal.
Shut the fuck up.
It is a young Pedro Pascal just being like an awkward college guy.
And he's only in that, spoiler alert, he's only in that episode.
But it's like truly cameo from Pedro Pascal 15 years or so before he blows up.
Holy shit.
It's so funny to see.
In that Pride and Prejudice, Carey Mulligan's just like in the back.
Oh.
And I'm always like, Carey Mulligan.
Yeah.
No, that show is crazy to watch because you've got Seth Green in Buffy.
You've got, what's her name, who's in How I Met Your Mother and everything.
Yeah.
Like Willow is such an awesome character.
You know what was nice about Buffy, and I wish I watched it, is she didn't sing.
And I was thinking about it the other day.
Someone was talking to me about how I sing.
And I was like, you know what?
I actually think if I wasn't raised around every single female representation on TV being a singer,
it was Hannah Montana, Raven, every girl on Disney.
Even the girl with Nickelodeon, Victoria Justice.
I think I thought to be a cute girly, you had to be a singer.
Well, Buffy ended in like 2003, so it was before that.
Yeah.
But I just think I was raised high school musical.
Everybody was singing.
But hate to burst your bubble, there is a musical episode of Buffy.
And it's like the best episode of the show.
The whole show is not a musical, but there's one episode that suddenly is just a musical.
Well, that's the best part about 90s shows is they all have one musical episode.
Like How I Met Your Mother does.
Yeah.
And Grey's Anatomy's musical episode is great.
None of those are 90s shows.
Whoops.
Sorry, I'm a baby.
Sorry to do that to you.
You know what I mean.
Actually, Grey's Anatomy started in like 2003 or something.
It's just been going forever.
It just gives off 90s because it's been going on forever.
It kind of does, yeah.
I get that.
My favorite vampire show is True Blood.
You've talked about True Blood a lot.
True Blood.
And we moved on from vampires and you went right back.
True Blood, people don't get it, but True Blood is one of the funniest shows you've ever seen.
Yeah.
It is so funny.
Alexander Skarsgård.
Here we go.
And we're going to list the cats.
We're going to do it again.
Anna Paquin.
And we're going to do it.
Whatever, man.
Here we go.
I mean, honestly, whatever, man.
No.
I love how your dad.
Sofia Vergara's ex-husband.
I mean, honestly.
She goes down the list on IMDb.
It was only a few episodes back you were talking about how your dad loves True Blood.
Oh, yeah.
He was like, Amanda, you watching True Blood?
He told me to get, some of my favorite shows my dad told me to watch.
Game of Thrones and True Blood were like the main ones.
Your dad fucking rocks, man.
Oh, he just loves it.
He just loves.
I was like, Dad, how are you doing?
He's like, well, I finished Netflix.
He finished it.
That's awesome.
No, he didn't.
I believe.
You know what?
Yes, he did.
You know what?
I believe it.
Saturdays are Ikea and finishing Netflix.
Did he watch Exo Kitty?
No.
Does your dad love Love, Death, and Robots?
You know what?
My parents are weird.
They don't like animation.
So he hasn't finished Netflix.
Okay, go with me on this.
Ready?
You're so right.
You guys ready for this?
He probably didn't watch Tall Girl either.
He hasn't watched Blue-Eyed Samurai.
The show's so good.
Movies, TV, plays, musicals, podcasts.
Whoa.
Whoa.
That feels a little personal.
What the fuck?
That feels a little.
No, I'm talking about the art form.
There are a lot more podcasts.
You're comparing podcasts to movies.
Yeah.
And plays.
And cake to cookies.
You know, it's hard.
So just forms of entertainment.
Yeah, go.
And then dance.
Yeah, go.
Okay.
Do video games count in this?
No.
No.
Yeah, video games count.
Media.
Media.
Any form.
Any form of.
Okay, I'm going to break it down differently.
Okay, great.
Any form of storytelling.
So podcasts, I'm not going to put in there.
Whoa.
Unless it's a podcast that is a storytelling.
We learned the story of Harambe.
Come on.
So unfortunately, books would be number one.
Books.
Because the amount that they can.
You don't have to explain.
Communicate.
I would maybe afterwards.
So you don't explain when you rank.
So hey, hey man.
That's fine.
Hey, okay.
I know you like books.
Hey, I don't care about.
It's dinner with Angela.
Hey, can I ask you a question and you shut up immediately?
Yeah, it's dinner with Angela.
Listen, it's work.
We get real.
I don't want to know why.
We have these types of mics which allows Angela to Spider-Man all over the fucking chair.
I'm slouch mode.
This is what happens wherever Angela will slowly move down.
Yeah, yeah, yeah, yeah.
Ooh, that's really tough.
Okay, I'm not going to count books.
I'm saying forms of like.
Okay.
Visual.
Storytelling.
Visual storytelling.
I'm going to say, ooh, that's tough, man.
The podcasts don't count except for this one.
All podcasts are on Netflix now.
You've seen those?
Those are visual.
I have, except for us.
I hate to say it.
I might put TV shows above movies.
That's because that's a new era right now.
It is the new era that we're in.
I'm a sucker for the old.
Actually, you know what?
You know what?
I'm actually going to put as number one.
Like, if I think through what I love the most, miniseries might be number one.
Whoa.
Miniseries just hit.
I count that as TV.
That's just TV.
If that's just TV, that's okay.
Then TV.
It's a hot dog, a sandwich.
That's just TV.
But a miniseries is a little different than a TV show.
No, you're right.
I remember John Adams.
Was that a miniseries?
That was the first miniseries I think I ever watched.
Miniseries are just crazy.
Me too.
That was crazy.
In college.
I remember going, whoa.
Yeah.
Band of Brothers.
Yeah, that was a tough one.
Anybody?
Absolutely no one.
Scott said yes.
Yeah, I knew Scott would.
Sometimes the military shows, the war shows.
I'm not a big fan.
I'm not like a big war movie guy.
Unfortunately, if a woman doesn't speak within the first 20 minutes, I can't stomach it.
I'm going to guess yours.
Movies.
Books.
Oh, no.
We're doing visual.
I'm not doing books.
We're not doing books.
Okay, let's guess Amanda's.
Movies.
Movies.
TV.
I would say TV is going to be next.
Plays.
Sketch comedy.
Ooh.
Well, sketch comedy.
Sunday Company at Groundlings.
Don't put that on there.
Sketch comedy.
SNL.
Oh, I'm going to hit you with something crazy.
Target Lady.
Target Lady.
Movies, number one.
Is this for you?
No, this is for you.
I'm going to hit you with something crazy.
Hit me, hit me.
Movies, number one.
Documentaries, number two.
Lots of movie.
Like a docu-series or document, like.
It's a movie.
Okay.
So, Anza doesn't want you to subcategory.
It's Dinner with Ange.
No, I love just being like, hey, what are your, what's, like, tell me, what are your favorite things?
No.
Shane, this is Dinner with Ange.
We are under her law right now.
But, can I say?
That's right.
You're right.
Can I say?
Sorry, you're, no, you're right.
Documentaries are way up there.
Okay, hold on.
You know what?
I actually, I'm going to release this.
Because, in a way, if documentaries are movies, then pie is cake.
So, I'm going to lay my sword down.
I'm going to lay my sword down.
Shut your mouth.
I'm going to say.
Pies are closer to pastry than they are to cake.
You need to shut your mouth.
That's crazy.
How is that?
Pies are closer to pastry than to cake.
How could that?
Pastry, pastry is on the go.
That is the essence of a pastry.
But, the breading of pie is a pastry dough.
Y'all need to put your head in a trash can and shut the door.
Pie is not a pastry, only because they use pastry dough.
And documentaries aren't movies.
You're right.
You're right.
You're right.
I'm going to say you're right.
Only because they have pastry in the name.
Pie and cake?
Why are you saying?
Pie is close to cobbler.
And cobbler is close to pudding.
Shut your mouth.
You are losing your mind now.
Check a please.
How is cobbler pudding?
It's close.
Oh, my God.
Wait.
Was that Artemis 2 landing?
We feel it.
You guys not hear that?
Whoa, you guys were talking about bullshit.
That's why I didn't hear it.
Artemis 2 just landed 15 minutes ago in San Diego.
Wait, can I do something I've been wanting to do?
This is crazy.
Because I will say this.
Before I leave.
You're not leaving.
You're staying.
We're leaving.
You're staying right here.
I will just say this.
Your guys' clips have been killing me lately on this show.
Thank you.
Can we farm a clip?
Farm?
Sure, let's farm it.
We've done that a couple times.
Remember I lied about being close to booking Freddie on iCarly?
And did we use it as a clip?
Yeah.
It went viral.
Because I do think we have a couple.
The pudding shit.
We got some.
We got some stuff in the can.
Yeah, yeah, we got some.
What do you want to do?
I think pretty much everything I said here was a clip.
No, no, no.
Ready?
Engineer it.
Just go with me.
Okay, do you want us to yes and you?
Yeah, yeah, yeah.
Okay, great.
I'm going to go for it.
Help me together.
Okay, go.
If women are a dessert, I think it's cake.
I would agree with that.
Yeah, like, yeah, I think women are cake.
And I think men are cute little cobbler pies, and they can go suck it.
So you think this is going to go viral?
Let's start over.
Let's start over.
You start.
You start.
You start.
You start.
I wanted to say that this isn't going to go viral, but then I start.
I think we were already close.
You're saying that cobbler.
You just have to say some bullshit.
No, I think we're going to go right back, because I think we hashed those already.
Hey, okay, we are way smarter than that.
You think cobbler.
You think cobbler and pudding are basically the same.
You think they're cousins.
How are they cousins?
So she has to say it.
Cobbler has a top, and then the base is mush.
What?
Cobbler is spoon.
Cake is fork.
Let's start there.
Pie is spoon and fork, so it's a spork.
That's what I'm saying.
I've never eaten pie with a spoon.
A cream pie is pudding with a top.
I'm closer to agreeing with you on that.
I don't agree with anything that you just said.
But it's more of a mousse or like a-
What's mousse?
You're right.
Mousse is yum-yum.
Mousse is velvet pudding.
Mousse is pudding.
Okay.
We have to get the tracks.
Okay, you nailed it with that one.
The crowd is pleased.
Um, check, uh, can we get the-
Absolutely not.
No, uh, can we, can we look at the dessert menu?
I take it.
Thank you.
No.
And we want to rank it.
We've been talking about it all night.
Can we get the dessert menu?
We're going to rank it.
First of all, can we say thank you for these cheese boards?
They're incredible.
You guys are amazing.
Thank you to Angela for the wine.
Thank you so much.
The conversation.
When you were out with dinner with Ang, anything could happen.
Artemis 2 could land and you could hear it.
Anything could happen.
Ellie Goulding.
Just for my reputation's sake, I also, I can be grounded and not do a bunch of trivia questions
or whatever, weird personality questions.
I'm like pretty normal.
We've seen that.
We've seen that.
Yeah.
Occasionally we see that.
I think it's important to show this channel that like I could sit and relax.
I won't just ask you like what chip are you, but.
But what chip are you?
Yeah, but what chip are you?
Dorito Cool Ranch.
Wow.
Mine's salt and pepper kettle.
That is fair.
I disagree with you.
Yeah, that one I disagree as well.
I don't think you're.
And what's yours?
Nasty hot Cheetos that you get all over your fingers, you sicko.
What is it?
Muscle, muscle milk, frozen, broken up into peppermint bark.
What is it?
What is it?
What is it?
A books put in the oven and cut up like little chips.
Shane just picks out leaves.
What is it?
What is it?
Is it?
A protein bar sliced into two little, two little slices and you call it Doritos.
What is it?
I can't do this.
What is it?
Frickin, frickin berries.
You love berries.
Guys, thank you so much for joining us at Smosh Mouth.
This was Dinner with Anne.
What is it?
We had a really good time.
We'll probably get the check soon.
What is it?
A cool cardigan?
And Shane is going to.
Frozen, broken up.
What is it?
Like, uh, just like Mario Kart, just like cut up into little chips.
It's Frito, by the way.
Frito.
Free yo self and get to the bathroom.
Free yo self.
Free yo self.
And get to the bathroom.
Thanks guys so much for watching.
We're going to have his wine.
We love you guys.
That was Smosh Mouth.
Dinner with Anne.
We love you guys.
Put in the comments what chip you are and why.
Bye.
Bye.
And don't be a sun chip.
Podcast Summary
Key Points:
The episode features a casual dinner with Angela, blending humor, wine tasting, and playful food rankings.
Angela and the crew engage in a spirited ranking of desserts, with ice cream, cake, and cookies being top contenders.
A key moment involves Shane’s persistent mic grip, highlighting physical habits and their emotional comfort.
The group discusses wine, with Angela selecting a French Sancerre, leading to a fun exploration of wine tasting, origins, and personal preferences.
Participants share personal memories tied to food, emphasizing emotional connections over taste.
The episode highlights how wine tasting reveals personality and builds connection through shared experience.
A recurring theme is the joy of simple, unstructured moments—like casual conversations and childhood food memories—over polished formats.
The group reflects on their personal routines, favorite times of day, and the emotional value of food and shared experiences.
Summary:
Smosh Mouth hosts a lighthearted, unscripted dinner with guest Angela, blending humor, personal anecdotes, and food-based games. The episode begins with playful dessert rankings—where ice cream, cake, and cookies dominate—followed by a deeper dive into wine tasting. Angela brings a bottle of French Sancerre, sparking conversation about wine origins, pairing, and sensory perception.
The group shares personal food memories, from childhood meals to special family dinners, emphasizing emotional connection over taste. m. m.
The conversation flows naturally, touching on cultural habits, childhood influences, and the joy of simple, shared moments. Amid the humor and nostalgia, the episode underscores how food and beverages serve as vessels for storytelling, connection, and self-reflection. The relaxed, conversational tone reflects the show’s core: joy in authenticity, not perfection.
FAQs
The episode was inspired by a cast dinner where the group relaxed and played games like ranking desserts, leading to the idea of a themed dinner featuring wine and food discussions.
They ranked desserts in descending order, with Angela placing ice cream and cake at the top, while others debated the rankings of cookies, brownies, and pie.
They drank a French Sancerre wine, which Angela selected after being inspired by Shane's interest in this type of wine, and it was purchased from a local wine store.
They discussed wine through tasting and conversation, learning that wine can reveal a lot about a person’s personality and that wine appreciation grows with experience and knowledge.
She described it as having notes of green apple, pear, and a hint of vanilla, and she found it refreshing and complex, especially for a white wine.
The bottle cost $36, and the group made guesses ranging from $21 to $35, with the final price revealed after discussion and tasting.
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