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#141 - Wine Night With Angela

61m 34s

#141 - Wine Night With Angela

This transcript combines promotional content with a lively, conversational episode of Smosh Mouth centered around a dinner with Angela. It begins with smart money tips from Earn Your Leisure, highlighting Insurify as a tool that allows users to compare car insurance rates free of charge and receive alerts when better deals appear. It transitions to Lowe’s Pro Savings Days, where viewers can claim exclusive deals like free DeWalt batteries and appliance discounts. The main content focuses on a relaxed dinner setting where Angela and the hosts engage in heartfelt discussions about food memories, wine tasting, and personal experiences. The group shares nostalgic moments—like a Cuban meal in Key West or a fresh fish dinner with a mother in the Virgin Islands—emphasizing how these experiences create emotional bonds. They explore how taste, memory, and shared moments define true value in food and wine, not just quality or price. The conversation also touches on self-care, financial tools like Klarna, and the psychology of consumption. Ultimately, the episode blends humor, personal reflection, and insights into how everyday choices connect to deeper emotional and cultural significance. It promotes mindfulness, value-driven decisions, and the joy of shared experiences.

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This is Troy Millings from Earn Your Leisure. On Earn Your Leisure, we're all about smart money moves, and here's one most people skip. Car insurance renews on autopilot, the rates creep up, and nobody tells you. That's what Insurify fixes. In about two minutes, completely free, you can see rates from more than 120 top insurance companies. And if there's nothing better today, they keep watching and notify you when there's a better rate. So go to insurify.com. That's I-N-S-U-R-I-F-Y dot com. Insurify dot com. During Lowe's Pro Savings Days, save more on the products you count on to get the job done right. Get a free two-pack of DeWalt 20-volt Max XR 8-amp-hour batteries when you buy a select DeWalt 20-volt Max power tool. Plus, save up to 35% on select major appliances. The right products, the right deals, ready when you need them. Our best lineup is here at Lowe's. Valid through 925, while supplies last. Selection varies by location. We'll be right back. Hello. Welcome to Smosh Mouth. I'm Shane. And I'm Amanda. And we have a wonderful guest with us tonight. It is Angela. Hey, Angela. How are you? Hey, Angela. How are you doing? Doing well. Thank you for inviting me to this wine bar. Yeah. We're calling this dinner with Angela. The lights are still regular, normal lights, but it feels like they're dimmed. Am I right? Yeah. We probably, we, I guess we could have talked about dimming the lights before. Can I tell you something about Shane, though, in our new space? Yeah. He cannot stop gripping the mic arm. There's a, there's actually a thing. Hey, bud. I think it makes. You have to hold it. It's standing up on its own. It makes him feel safe. It makes him feel good. I got the slack that said, we want to do dinner with Ange. And I went, they really can program whatever the fuck they want on the show. That's right. Dinner with Ange. Nobody at Smosh watches Smosh Mouth. And you know what? For that, I'm grateful. Because we're doing dinner with Ange. It's just the first time. Well, sorry. Second time that we had a little bite on Smosh Mouth. The first time it was a candy bowl. And again, I will keep apologizing for it. Because fans did not like the sounds. I leave for one episode. I'm so sorry. It was my fault. I brought it out. Yeah. It was so funny. No, but I still ate all of it. Look, that episode gave us out about the chart. Out about chart. And I don't think she would have said that without that lollipop. And that is truly the funniest shit ever. And I mean, Chance just talking. Like, Chance just like really openly talking about his church just being awful. Oh my God. Naming names. Probably the darkest topic that we've ever covered on Smosh Mouth. And we were giggling. And you guys are laughing your asses off. And that's how you deal with trauma. How? Come on, come on. How else do you deal with trauma, eh? Eh? Oh, and we're at dinner. So, okay, can I say. Yeah, explain this. Where a little bit of this idea came from was that we were at dinner a few months ago. It was you, us three, Tommy, Courtney, Anthony, Ian, Allie, Kiana, I think. It was a cast dinner. It was like a cast. Oh, it was everybody. Some of the cast. Some of the cast, yeah. We were hanging out, having a great time. And I'd say after like maybe the hour, hour and a half mark, where you're kind of like you've been talking for a while, you were like very relaxed. You were very much chilling. You were in the booth. And you, at one point, you're so like, you have melted into the couch at one point. You're just chilling there. And you just go, okay, everybody. Okay, so cake, cookie. Which I've done on the air too. Brownie, ice cream, pastry. And I actually didn't hear that because Chance and I were so deep in a conversation. He goes, whatever they're starting over there, I don't want to do it. And I was like, oh, what's even happening? I don't even know. I didn't know what was happening until you went, if you were Chip, what Chip would you be? Yeah, Angela was just going wild. And you know what? You can take the girl out of the youth group, but you can't take the youth group out of the girl. And kill me if I like an icebreaker. Especially the bigger our cast is, the more people that are at dinner, the longer the table. And then I won't get to talk to people in the end. I'm so bad at it. I'm so bad at it. Listen, Shane really liked that you did that. I love that. I love ranking things. I love it. I love ranking, especially like stupid, innocuous things like foods, right? Because it's something to think about of like, if I had to. What was your rank? What was your top? So mine? Easy. Number one is ice cream. And here's the thing with this version of this game. You have to be general. You can't be specific. Yeah. I liked, I was like, I'd never thought of just like categories of desserts. And I'm like, yeah, that's tough. Like cake as a, as a whole grouping. Yeah. That's a lot of stuff. Picture me, Martini, just like, fuck you. What's this stupid game? Okay. Go, go through your list. So I think it's ice cream. I think after that, Ooh, see, it's so tough. I would maybe go cookie. I'll go for you right now. Okay. Ice. Okay. You're going to, you're going to go through all of it. Yeah. I'm going to do it. All right. Do it. Cake. Brownie. Right. Cookie. Ice cream. Pie. By the way, this is descending order. So cake is your number one. So that order is. And then I'll end on like. You said pastry. Yeah. I'm trying to. Pastry shouldn't be in that category. No, no, not pastry. Cause yeah, I don't want to do like breakfast foods. Yeah. But I think cake is cake to brownie to cookie. That's so funny. What's yours? Ice cream. Ice cream. Cookie. Um, I guess at that stage I would maybe put cake, but you like pie. No, I do like pie, but I don't have pie as often. I would maybe put pie after that. Actually. No, I'll put pie above cake. Cookie. Cookies. Number two. Oh, cookies. That's crazy. It's ice cream. Cookie. Maybe. I'm trying. I'm trying to think more like brownie, but brownies just feels like. Like the, there's not enough variety. Blondies, brownies, other things that are brownies adjacent. But like a standard classic brownie. So good. Yeah. But it's only the one thing. Whereas cake, so many types of cake. But there are some types of brownies that are different. Listen, to me, cake is definitely number one and pie is definitely number two. Can I be, can I. Cake, pie, cookies can suck it. I don't even want them on that list. Oh, fuck you. No, fuck you. Cookies are so good. No, fuck you. Cake, pie, brownies. Mommy and dad are fighting and we need to do this. We're not married. Oh, it's fine. I do this when Shane and Courtney fight and that's what's happening here. Cake, pie, brownie, ice cream, cookies. But again, cookies literally can suck it. I actually don't want them on this list. You don't like cookies. I don't like cookies unless it's a molasses or a ginger snap. Oh, wow. You're. Sue me. Okay. Ridiculous. Yeah, you're absolutely ridiculous. You're ridiculous. Can I say. Does candy, where does candy go? Because some people love candy. Candy goes in the trash. Candy's a different thing. Yeah, candy. Candy's a trash haul. That's a different category. Candy's in my car. Can I say what my reasoning is between ice cream and cake? I guess. Because I think they're polar opposites. Cake, I think, I think the floor is like endless. Cake can be so bad. Yeah. It can taste like garbage. Cookie too. Yeah, of course. Yeah, but not as bad. Cake, I think is, it's like, it's hard, like it can be bad. Whereas ice cream, the floor is so high. Now, there's no real good ceiling for ice cream. Ice cream is pretty like locked in. It's not like you can go like, oh, we're at this super nice ice cream place where the ice cream is better than all the ice cream. Yeah, I guess like gelato. And yeah, some are, some are different. Yeah. But cake, it's like, you can get a really, really nice cake and it is going to be way better. But a lot of cakes, you're like, ah, this is okay. Do you guys mess with grocery store cakes? They're good. Yeah. I think, depends how drunk I am. Delicious. But they're just not as satisfying as like a good, like some good ass ice cream. Oh my God. No, there is some really good. Nice ice cream. But I think I'm just a different kind of dessert girl. Like I don't love your typical ice cream. See, cause I was going to say, are you like a Sherbert girl? No, zero percent. Yuck, yuck, yuck. I don't hate Sherbert. Hate Sherbert. I don't hate it, but it's just not what I'm going to pick. I like like Earl Grey, Rose, Lavender, Ube, Rocky Road, Mint Chip. I like Mint Chip. Mint Chip's amazing. Mint Chip. Mint Chip. Okay, but wait, so you said, you said we were doing dinner. We were doing dinner time. Yeah. Yeah. What do you need with dinner? And I kind of had to beg. Yes. Yes, you did. Because I, here's the thing. I feel like rarely do, actually no, a lot of our interests intersect a lot. But when you told me earlier this year that you were getting into wines, it made me so excited. So excited. I love wine. You love wine. And then I got so excited that you could drink wine again now that you're not pregnant. So I was like, can I please bring a bottle? Hell yeah. Yeah. She fought tooth and nail and now we have a bottle and she was like, okay, what should we bring? Whatever. And she was definitely going to bring white. And I was like, well, Shane's getting really into Sancerre right now. I love Sancerre. So she picks this out. I went up to the chicest woman I could find in this wine store and I said, what's the best Sancerre? Just a short bob. Short bob, lenses, thick as the eye can see. Thick lenses, overalls, but they were so cute. Yeah. I was even there. And then like flats that weren't even flats. Oh yeah, there were ballet flats. Like real ballet flats that you could go on. She was just dancing around. So this is the Sancerre we're working with today. Wow. I couldn't figure out if it's Italian. Italian or French. It's French. It's French. Sancerre is French. Sancerre is French. Yeah. Sancerre is French. Sancerre is like their Sauvignon Blanc style. I think it's a mixture of Sauvignon Blanc and Grenache grapes. Yeah. It's just Sauvignon Blanc. Oh, great. It's just a fun adult hobby. I don't know a ton. Still, like when I go and talk to like a person who knows wine about it, I love hearing them explain it. There's just endless depth to it, but I still don't know much. I love those. You're going to learn a lot about a person the way they open a wine This is true I think she's doing an okay job No, I'm sitting back and I'm being patient Because you worked in the service industry for so long You were opening so many bottles And let me tell you, I did not enjoy opening bottles at tables How many bottles of wine do you think you've opened over the course of your life? Not a lot, because I did not like working at fancy places So H has opened so many bottles of wine I would prefer wearing jean shorts, a t-shirt, and pouring beer You were doing beer taps for a long time That would be my spot Or even the twist-offs I remember I had an X that would pour from down here Oh yeah, because that's what you're supposed to do Really? And then you turn it so it doesn't drip on the side And you go like, huh Should we try? Wait, let's try Not lose any of that sweetness So guys, I will say, new studio, first time ever having any alcohol on Smosh Mouth On Smosh Mouth, first time ever This is so fun! Because when you guys had your fake martinis Yes You know, you had that That was straight vodka Okay, so this isn't the first time No, I'm kidding, that was soda Okay, so that was the first time That was legit Celsius And that was 80 in the morning We are getting there Come on now! Good work The worst thing that's ever happened is when you break the cork at the table It's awful Oh god Oh, and it's happened to me a few times Wait, can I give you guys this cork? Oh yeah You're supposed to save cork We should Allie told me she saved the cork for the champagne we popped Oh my god, where should we put it? We'll display it Oh! So one for your side As we're talking about displaying it One for your side and one for his One for me! Angela, that's so sweet that you broke it in half It's not in half, that's just the bottom butt She left the little booty butt left in the wine bottle The little butt is left in there Oh, good Oh, and if she puts it in there If you break it into another Today is ruined No, it's fine, it's okay Good job So who gets the butt part? Everything's okay Okay, so who gets the butt part? Okay, so who gets the butt part? Okay, you get to decide This is like the turkey bone at Thanksgiving Pick one Oh, you pick first My side This side Yep Oh, because I'm the tall bitch and you're the butt Okay Just kidding All right, I got the little guy Oh my god, look We could probably seal them back together Let me see yours Whoa, damn You guys really can do whatever you want on this show My mic was blocking me Okay And we should put it We can fix it There's nowhere to put it We can fix it We can fix it, look at that We can fix that Oh my god, we'll frame it We'll frame it We'll have it broken apart like This is Troy Millings from Earn Your Leisure On Earn Your Leisure, we're all about smart money moves And here's one most people skip Car insurance renews on autopilot The rates creep up and nobody tells you That's what Insurify fixes In about two minutes, completely free You can see rates from more than 120 top insurance companies And if there's nothing better today They keep watching and notify you When there's a better rate So go to insurify.com That's I-N-S-U-R-I-F-Y dot com Insurify dot com This is Becca and Tanya from Scrubbing In With Becca Tilly and Tanya Rad Becca, can I ask you a question? How do I convince myself I need something before I buy it? Oh, so we're doing that today Well, I'll be shopping online And suddenly I'm like, well, technically This counts as self-care You're definitely not alone there That's why I'm here today That's why Klarna stands out It's about smarter tools That help you feel more confident with your money Klarna brings payments, cashback, and money management Together in one place With flexible ways to pay It helps you make smarter money moves Without the stress That's the goal, right? Having tools that make your money work with you Download the Klarna app today Or visit Klarna.com to learn more California resident loans made or arranged Pursuant to a California finance law license NMLS number 1353190 Klarna balance account required to be eligible for cashback points Limitations, terms, and conditions apply Fair This is Troy Millings from Earn Your Leisure On Earn Your Leisure, we're all about smart money moves And here's one most people skip Car insurance renews on autopilot The rates creep up and nobody tells you That's what Insurify fixes In about two minutes, completely free You can see rates from more than 120 top insurance companies And if there's nothing better today They keep watching and notify you when there's a better rate So go to Insurify.com That's I-N-S-U-R-I-F-Y dot com Insurify dot com This is Becca and Tanya from Scrubbing In With Becca Tilly and Tanya Rad Becca, can I ask you a question? Oh, so we're doing that today Well, I'll be shopping online and suddenly I'm like Well, technically this counts as self-care You're definitely not alone there That's why Klarna stands out It's about smarter tools that help you feel more confident with your money Klarna brings payments, cashback, and money management together In one place with flexible ways to pay It helps you make smarter money moves without the stress That's the goal, right? Having tools that make your money work with you Download the Klarna app today Or visit Klarna.com to learn more California resident loans made or arranged pursuant To a California finance law license NMLS number 1353190 A bank balance account required to be eligible for cashback points Limitations, terms, and conditions apply Okay, now pour it the way you're supposed to pour it So is white wine supposed to be aerated? No, red wine is I've heard that Well, yeah, I think it's red wines typically Now, the guy at the wine shop He told me at one point He's like, look, I can decant everything He's like, I think everything tastes better Wow I wonder if that works for soda He's like, I'm crazy You're supposed to put your finger in the bottle So you put your finger into the bottle I'm dead serious You're supposed to go like this Nice That was fun Can you hear your Yeah I want to see your mohawk bend pour Let's see this Let's see an expert For those listening Oh, no, that looks so scary Amanda is Okay, Amanda has given up on tilting it fancy way Okay, so you're pouring it all She's doing an overhand pour Nice, nice, nice I mean, you're supposed to have a towel here and go Nice And then you just stare at us Okay, she's pouring Angela's Oh, no, Angela's going to pour her For her own Do you want me to try? Okay, let's see Everyone over there is like new set Like, no, no, no Oh, wow, he's got a grip on it And then that's what you're sharing That's good Nice That was so hard to be turned in And smashed And I just go Okay, and then we also have some other stuff Hey, cheers Cheers One mil to your new set, to everything Woo One mil One mil Dinner with Angela It's a good time All right, we're all going to take a sip And say how we feel about it Okay And pick up the notes Seriously, okay All right Ready? Wait, wait, wait, wait, wait Why don't you have a sip And guess how much I spent on the bottle Okay Okay Well, first of all Might I say I smell some green apple Or pear I smell white wine Okay, I'm still not good at this But like Whoa Okay Whoa Whoa She juicy Whoa Is there some vanilla on there? What? When you have a mature palate like mine Yeah You can pick up on fun little notes You're picking up on so much more Yeah Because unfortunately it is like I like I love the taste of white wine You guys This tastes like mommy juice to me Open your Mommy juice Open your minds Now, okay Okay Try to see if you can taste vanilla We're tasting vanilla I'm not Oh, I guess a little bit I taste pear I taste green apple Lemon juice Lemon A little bit of vanilla And something else What? What am I doing? When you're a woman You really You really I'm a woman? Yeah, Jesus, man When I drink wine Something happens Hey, hey Wait till we When you're a woman drinking wine You change It also You guys Lovely Lovingly Art provided us With a little bit of cheese and meat That's a nice charcuterie Oh, I'll do this for you Ready? What's up? Here's my meat My meat list Here's my meat list Chicken Chicken number one Wow I'm actually surprised Pork That's crazy Whoa For salami Uh-huh Beef Wow Ribs Just ribs What's happening right now? I would love to know I'm a little confused by the categories here I would love to know What the hell is happening right now? Ribs I feel like I'm now out with new friends That I just met And it's like a work event And I'm just like Well Because I was like Oh, you're going by animal I'll finish my glasses And then you split one animal Into multiple categories Okay, there's chicken Pork Ribs Sloppy Joe Sloppy Joe Hamburger What's a sloppy Joe meat? What is that meat? Chicken McNugget I think it's beef Ground beef It's ground beef It's the messiest thing you've ever seen And it was in It Takes Two Hot dog Cool, Amanda What? And me and my sister Watch It Takes Two With the Olsen twins And I'm like We were like Mom, we want sloppy joes For the rest of our lives Since this day My mom's like Well, your favorite food Was sloppy joes And ribs Sloppy joes are They're good It is weird that they just Kind of stopped They're still around They're insane They just don't make them Like they used to Yeah, it might be like Where we live in LA I feel like it's on LA What is this? Okay, so yeah Okay, so wait The price of the bottle Oh, price of the bottle Price of the bottle All right, Amanda Do you have a guess On the price of the bottle? Well, it's tough Because now that I'm eating food The taste is going to change What if you dropped Let me guess, it now tastes like apricots? Hold on, apricot? Apricot. My friend who's into wine. It's apricot. It's apricot. What do you call it? Which friend do you choose right now? Fuck. I probably go back and forth. I think I say, let me just try to go off. Changed it completely. I think apricots are what I grew up saying. Apricot. Apricot feels wrong. It's like pecan. Coupon, coupon. Coupon. Coupon, coupon. Okay. Okay. I think it's a really nice bottle. It has a very nice clean finish. I think this is a. I'm in heaven over here, y'all. This is heaven. This is 17 to 25. So I think it's a $21 bottle or 22. That's my guess for this. $21 and the corks in it? My guess. My guess. Okay. Okay. Okay. I think it's 27. Sorry. The number that popped into my head for some reason. I'm just sticking with my intuition. It's $28.99. Mine's $27. And maybe I was upcharged. How much was it? I went to a. By the way, I'm just throwing out a number of just like what I. Wait a second. Wait a second. Since Sarah's actually a really nice grape. Okay. We're being dumbasses. Let's think this through. I don't know anything about. The bottle's the same as Sarah's bottle. Honestly, 35. Us having a glass of wine with a cheese plate, it's like taking a cheetah out of a cage. This is our last video of the day. We love this. We are chilling. This is the last video of a shoot week. Yeah. There's just a way to do it. I've bought some bottles of Sancerre that were like $28.99. $28 is a great guess. But it's in the 30s. Yeah. But I want to be clear. I don't normally get bottles like this. I usually am always 20 or under. Oh, for sure. That's why I thought it was maybe 21 because I was like, I feel like I'm similar. I feel like 20 or under. I went to a shop because I was like, oh, we're only going to have one glass because we're working. Okay. She spent money. And I was like, and I know we're going to want to taste it really deeply. Sure. So I was like, what's your best Sancerre? And this was $36. Wow. Okay. So my second guess was $35. Now have another sip and tell me if it tastes better. Let me see. Okay. Do you taste the vanilla now? I don't think price matters to me. Oh, yeah. Well, very complex, which makes it like $10 more. I think, I think expensive wine, when I'm told it's expensive, I'm like acting like it's better, right? Like the placebo of it all. I almost think it has a reverse effect on me where I'm like, okay, I know it's going to be wasted on me because I can't taste it. And so all I kind of think about is how I'm like, it tastes kind of the same. I asked a friend, I have a friend who's really into wine and she does a lot of wine stuff on her Instagram. And I was like, at what stage is the like, what is it? It's like you get less returns the more you put into it. What's it called? Diminishing returns. Yes. And I was like, at what price point is the diminishing returns going to start to be like where I'm like, I'm not going to taste the difference. And I was talking to this guy and like, there was a moment where like, you know, like for Courtney and I's anniversary, I was like, oh, I want to buy a really nice bottle. Yeah. And he was like, okay, so he's like, this is about as nice as it gets before you get into like territory where it's like, it then jumps so much. And he's like, yeah, so this is like, you know, 50 to $80. And then it's like, whoa, you go from there and it's like $1,000 once. And I was like, would I taste the difference between a $1,000 wine and a $50 bottle? And he's like, probably not. Well, not with our pal. Not with me. Not with me. But I'm also like, at a certain point, but my friend was like, she was saying like $20 is, where like, you will taste the difference between like, you get like cheap, cheap wine. Especially white wine. Up to like a $20 to $30 bottle. That's a big difference. And beyond that, the difference is going to be more about like, if you are really into it and the complexities. Not only will you taste the difference, but for me, you can tell when a bottle is really, really good based off of, uh, and, and, and how it tastes, how the cork is, and how you feel the next day. Oh, that's true. Cheap wine, you do not feel good the next day. Especially with the white wines there, I do notice it's a lot, it's when they're really sweet, I'm sick the next day. I really can't even drink really sweet. My friends did a party where we all brought a bottle, like we picked, like they had done it multiple times, and that night it was Pinot Noir. And everyone brings a bottle of Pinot Noir, and it can be any price point. And then we put it in a brown bag, and there's a, there's a bunch of them, and they all have a number on it. And then somebody who wasn't playing got to, got to see the prices, and we had to try to rank them. Oh, fun. And you would sip each one and try it, and it was, and that's why this was kind of hard because we don't have anything to base it off of because we can only have one glass, but like, it was crazy to try, to taste them next to each other, and you think the richer ones cost the most, but that's not true. They actually don't. Sometimes the like cleanest ones. The cleaner finished ones are actually more expensive because it's harder to drink them. To do the process is harder. We were all so wrong. And I was, yeah, and like I was, I was really fascinated by this whole like hierarchy of wines, and I was talking to like a guy at a wine shop, and he was like, yeah, so this is like the most expensive because it's, it's Grand Cru. He's like, and this is like what these French vineyards try to get into, but he's like, in order to be established as Grand Cru, it takes like a hundred years of being consistently at the top of these lists, and then after that, it's like a 50, you're wait list. He's like, so there are tons of wines that are of this caliber or greater. They're just, they just need to, another hundred years to get the title. And then, that's like when bad teachers are tenured in your school. Did you guys ever have, exactly the same. Did you guys ever have teachers that were like, these teachers are bad, but they can't get fired? All my teachers. I didn't learn a thing in history. All he cared about was stealing everyone's bagels in the morning. How much, how much bullshit just in general is like that? You see it a lot with fashion. It's just around. Where it's just like, oh, the name gets stamped on, and so therefore it's better. But it's like, I don't know. I think it's important to like, you cultivate, if you cultivate taste in a thing, you actually save yourself a lot of money. Yeah. I feel that, I compare that with like style. Like the more I've learned about style, the more I'm like, oh, I don't have to spend money. Like, I can go to thrift stores, and now because I know my style more, I can look like I'm wearing something expensive because I have learned enough. I feel like with wine, I've loved that when I've gone to some wine shops, like, they're not recommending me expensive stuff. They're like, no, this is really good. Yeah. And they're like, this is $15, and it is, he's like, these are the grapes that they use in these fancy things. This is just their side project. So it's the same quality. And I'm like, that's so awesome. I know. It's like, if you would go off the fancy route, I think you're going to be misguided because there's so much amazing wine out there, and it really depends on the environment, the soil. Like, I get so nerdy and obsessed with the terroir, the environment, the years, the year, the vines, and how, like, California bought all these vines from, like, France and Italy and all these, oh, yeah, all these things that have happened and, like, sometimes there's, you know, a blight and, like, things get rotten and, like, all, everything is environmental. It's all science. And sometimes they have amazing years. I just, like, kind of geek out about that. And then, and to me, and I know Angela feels the same way, I grew up in a family of wine people. My papa had a wine cellar, a, massive wine cellar in his place, like, tons of Portuguese wine and when he died, he had, like, all these amazing old, old vintage wines that were worth, whatever, so much money and my family decided, fuck it, we're gonna drink it. Hell yeah. Because that's what he would have wanted. Like, he had a lot of port wine, like, he, to him, wine was more than just, like, It's the time shared. It's the time shared, it's breaking bread and I know you feel the same way and it's like, I feel the same way now. Like, I, my favorite, my favorite thing to do is have someone bring different wine and we all try it together and we all just, like, talk about it. It's less about, like, I'm not, like, it's just fun to talk about what it tastes like because you're not doing that, I guess people do that with, soda or whatever, but it feels like, I don't know, it feels like you're doing something cultural, I don't know. Yeah, because you are. I do agree because, like, wine is, if we're going back to, like, ranking things, still, as far as just beverages in general go, it's still not high up for me, but, I will say, compared to, like, beer and, like, cocktails and then just, like, coffee, tea, things, muscle milk, you know. I knew it. It is, I will say, it's probably the most complex beverage, right? Because, like, you know, for the longest time, like, I would drink beer and it's like, there's a lot of differences, but at a certain point, it's like, yeah, an IPA is going to be of this general range of taste, but, like, wine, when I've tried it, I'm like, wow, it's kind of different every time. It's funny. It's really fascinating. I kind of got, when I worked at that beer bar, I got obsessed with beer. Yeah. And then I learned, like, whoa. And there is an endless amount. I'm not saying that it's not. But wine is, wine feels a little bit, I don't even want to say universal, but, like, wine is a different language completely. It's just different. People nerd out on different versions. I just love, like, the more I, I love, like, learning about new things. Yeah. Like, this was me with coffee, like, a few years ago. Oh, wow. Like, because Ian was really into coffee and a few other people at Smosh were really into coffee. And I started getting into it and, like, buying my own beans and, like, you know, making it myself at home. And I started being like, wow, it is so different. And the way I make it is different. Like, I was, I had this bag recently and I was like, this coffee tastes like shit. And then I was, like, kind of looking up. I was like, what am I doing wrong? Or is, are these beans, do they suck? And I was like, oh, if I lower the degrees on the temperature of the water by, like, six degrees, it'll change it. And then it was amazing. Shut up. And I was like, wow, that's all that took. And I was like, this is so cool. I'm so into that. I love that shit. That's so fascinating. And I think talking to people like Josh, Mythical Chef Josh, about, like, food and, and, like, watching documentaries on food and stuff, it just changes my perspective on these things. And I'm not a big, like, like, I don't understand food and wine that well. But the more I learn about it, the more I'm more fascinated by that than actually if it tastes good or not. It's like the story or like what's behind it. No, that's legit. This episode of Smosh Mouth is sponsored by MeUndies. You know, I was really thinking about how my confidence is affected by what I wear. Yeah, you know, it's not just what you wear on the outside, but what you wear. On Earn Your Leisure, we're all about smart money moves. And here's one most people skip. That's I-N-S-U-R-I-F-Y.com. Insurify.com. This is Becca. And Tanya from Scrubbing In with Becca Tilly and Tanya Rad. Becca, can I ask you a question? Oh, so we're doing that today. Well, I'll be shopping online and suddenly I'm like, well, technically this counts as self-care. You're definitely not alone there. That's why Klarna stands out. It's about smarter tools that help you feel more confident with your money. Klarna brings payments, cashback, and money management together in one place with flexible ways to pay. It helps you make smarter money moves without the stress. That's the goal, right? Having tools that make your money work with you. Download the Klarna app today or visit Klarna.com to learn more. California resident loans made or arranged pursuant to a California finance law license. NMLS number 1353190. Klarna balance account required to be eligible for cashback points. Limitations, terms, and conditions apply. Okay, this is a question I always ask at every dinner. Not always. It is a question I do ask a lot of people. Your favorite meal. Like, what it was. Not your last meal. Like, what you remember a restaurant or a moment you broke bread with someone. And it could be like a taco truck. Or is it more the. In about two minutes, completely free, you can see your car insurance renews on autopilot. You can see rates from more than 120 top insurance companies. Insurify dot com. This is Becca and Tanya from Scrubbing In with Becca Tilly and Tanya Rad. Okay. NMLS number 1353190. The food was, it was like your best. I know it. And it might be both. Cause I like mine is like when I was 13 or 16, I went to Italy for the first time and all my cousins and all my family, we all had pasta on some lady's rooftop. This old lady. And it was like, some fricking weird, we were there for like a couple of days and that was it. And it was like, I think it was the time shared, but it was also the first time I had like really good homemade pasta. Whoa. And I remember just being like, I'll never forget this meal. Cool. I have a couple, but I think I'm just going to share one cause it's, it sticks out in my head. It was my mom and I was at just a trip, just her and I. And it was right after I graduated college and we went, her and I went to the Virgin Islands to scuba dive, which is like unbelievably. Just you two? So lucky. Just us two. Mommy daughter time. And she found this like really cool, like humble abode, like solar paneled, this artist. Cause my mom also loves to paint. So it was like this watercolor artists. And in the Virgin Islands, when I went, there would be guys with coolers with fresh fish that they just caught selling them on the street. And it was a massive, gorgeous swordfish. And this woman, part of your first welcome night is, we do a watercolor painting lesson. And her, her home was like in the mountains overlooking the ocean. It was insane. - Oh my God. - It was so cool. And it was just my mom and I, and we did a water calling. Mine looked awful. Hers looked great. And this woman grilled us this fresh fish with just lemons and asparagus, salt and pepper, and a little bit of wine. And we sat there and you know, I was like just out of college. So mom and I are like still creating our relationship. Like we were, we were good, but it was like, there's no TV. It was solar panner. So it was just like, that was our night. And it was the best fish I've ever had in my life. - Oh my God. - It was like fresh and buttery. And you were looking and you wanted to cry. It was so good. Like you just felt so grateful to be. - And with your mom like that, when you're like getting older. - Yeah, yeah, yeah. - That's so special. - Yeah, it was really, it was really, really cool. - That's really sick. - Was yours like a muscle milk taco bell? - Yeah, so mine was a power bar and I put it in the muscle milk. I shook it up. - I washed it down with a martini. - Then I had, I added some creatine to that. Oh, good. You know what weirdly came to my mind? This, I don't think this is the number one, but it just came to my mind. It's a memory that is like a core memory. And I was really young. I had to have been like 11 or maybe even younger, but I was in Key West and I was with my dad, my grandpa. And then I think they had a friend of theirs. And you know, we would go to, to fish and lobster dive and stuff in Key West. And, and it was like, it wasn't really a vacation. Cause we would, we would stay on the military base cause that was cheaper. And so we weren't in like a hotel. We were in like a military base where you're basically in this like condo. Like that's like cement walls. And just kind of like my dad and grandpa would just watch tennis and golf all day when we weren't fishing. And so I was just like sitting around. - Yeah. - I would bring like, I remember being really creative in that time. Cause I would just bring like yellow notepads and just have my game boy advanced and I would just be doing my own thing. - Whoa. - And then there was dinner one night and we went to a Cuban restaurant. - I love Cuban food. - And this is in Key West. This is 90 miles away from Cuba. And this food was so damn good. I think it was, I remember, I think there was, I might be getting it wrong, but this is in my memory from a child. I know there was a steak of some sort and it was like a very flat, thin steak. - Yes, they always have that. My family was in Miami. We always get Cuban food and there's like a very thin steak we always get. - Yeah. - I think it was plantains. - Yes. - And something else. And I just remember being like, oh my God. And I've not had anything in that genre since. - Yeah. - And I just remember thinking about it. Like I've had, but I just, something about that one really got me. You know, I've been very lucky to get to go to a lot of places and try different things. Like I remember when I got to go to New Orleans, I was shooting an indie film there once and going to a cafe, is it Cafe Du Monde? What's the, yes, Cafe Du Monde. And getting the-- - Oh, the beignets or whatever? - Yeah, and I get handed a bag that is just filled to the brim with powdered sugar and you dig through the powdered sugar - And get a thing out of it? - To get the beignet. - Whoa. - And I just remember being like, this is crazy. And eating it while there's a jazz band just playing on the street. - Oh my God. - And just being like, where am I? - I'll be really lame and say, I think the first buco de pepo smosh dinner I had. - That was very fun. - Was one of my, like, I loved it. I love eating Italian processed food. - Oh yeah. - It makes me feel like home. - Oh my God. - And that with, like, I had never experienced what you guys were saying, like the VidCon, like where everyone drives up and we all eat. - Yeah, you know, like once again, been very lucky to eat at a lot of nice restaurants, but it's sometimes like, those childhood memories of like-- - Yeah, sometimes it's like, the food doesn't even have to be that good. - There's a reason why when I did Last Meals on Mythical, I was like, you gotta make me those OG chicken crispers from Chili's, 'cause that was like, it was a special thing for me. I love those. - Oh, my favorite from Chili's was the molten chocolate cake. - Oh, that shit's crazy. - Every time we were like, we have to order it. We were gonna order one, we're gonna order one now. - That shit's insane. - Before we would order our dinner, just to make sure it would come. - No way. - Just to make sure it's on its way. - We were crazy. - That's so-- - Crack the top. - For some reason too, a memory that comes to mind is in Key West was the first time I ever tried flan. - Oh. - And I feel like flan gets shit talked about. - Why? - It gets shit talked. - It shouldn't. - I was obsessed. I was like, this texture is brand new. And I love flan. And I remember at one point in the pandemic, I made flan. And I actually kind of nailed it. - How was that? - It's hard as fuck, 'cause it's like three ingredients. It's actually, ingredients-wise, it's nothing. - But then texture-- - But the process is crazy. Like, you just gotta kind of nail it. And I messed up a little bit on the glaze, but overall, the-- - It's like a mold, right? Isn't it in a-- - Yeah, so you have like a little porcelain tins and you have to make this mixture and then you have to put water on a pan and put these like things on top of that and then put it in the oven for a little bit what's the worst thing you've ever cooked or baked oh i tried to make a ragu once and it completely failed how did it fail i i just i i don't under i i took a bite and i was like this is just nothing i tossed it i made a peach cobbler once and my family makes me fun of me about all the time and i swear to this day i swear to god it said don't drain the juice from the can of peaches oh but it was soup oh yeah that's tough yeah chef that's tough i don't know if i made something that i gave to my family i i definitely when i was when i was fucking around with like a culture my own culture for bread i like the culture went bad or something and i made a bread and h was like wow this bread is like bread ready you was like this like it kicks you in the mouth and it didn't rise at all it was like flat like this and i was like something's wrong with this bread and then i was like oh my god the culture culture was bad i can't it's interesting you have to like never have the bad bread oh yeah there's bad bread just kind of well they wouldn't you wouldn't sell it you wouldn't get it yeah you're right you're right i have made bread for myself a few times well making fresh bread and having it straight out the oven that's a that's there's nothing like that my favorite thing it's very cool but it wasn't sourdough i just made whatever okay i have a question i thought about this when we were when i was like thinking about this episode i was like here's my angela yeah question what is in your opinion like overall throughout the course of the entire year the best hour of the day and you got to incorporate like technically just as an average across like yes i know some hours on weekends are better but through and through what hour best every day i just out of most days this is the hour right you got to account for holidays you got to count for everything work days non-work days i might go 4 p.m whoa i always crash at two from two to three or like one to three i'm always in a bad mood i'm a morning and night person the afternoons are never good and four is always when i like start to feel like you get a second wind and you announce it and you announce it to everyone because she naps and i nap she's a napper and i also i just think every afternoon i just kind of like slump and i probably don't have a good diet where my lunch always makes me feel like and i wake up too early and i sleep too late and i would stay up too late but then like the afternoon i don't know like the sun goes down and i think i also think i associated with like like okay showtime yeah yeah yeah like four o'clock was always like the time for star kid shows we'd all get to the theater and you're like hi how are you and it's just like that's and i love a coffee at four i love like a maybe at like a on a weekend like a happy hour like five she's a siesta lady because you're not a girl you're not a morning person no i am i'm a morning and night i like to wake up she's in the morning that's why she has to nap and that's why the afternoons i'm really angry oh interesting do not book i remember the afternoon i don't remember the first time but i just remember the like first few times i witnessed you in like yeah like three four p.m where it was just like uh-oh second wind and i'm not a second wind person i'm a gradual like same that's how my day goes the first and second video of the shoot day and the last oh the ones in the middle they are tough those are the ones i'm saying shit that's cut i do at the end it's not that i get a burst of energy it's that like mentally i go okay i get to go all out now and that might be why i like 4 p.m because i'm like we're about to close it out i guess that's true i kind of like i i will say i kind of like 4 p.m for shoot days because it's like that's the last video i do kind of get a second wind that's also happy hour time your but i actually think my favorite time and this is going to sound messed up you both love 7 a.m i'm guessing that's my favorite time i have some different pitches do you know why 7 a.m is my favorite times because cole's up at 6 we start his feeding at 6 30 which is actually so fun now because he does solids and he's picking up food and we get to feed him new food and he gets to enjoy a little bit of wine you know and he goes this bottle's 36 some muscle milk yeah he's like 36 mom um and then but 7 a.m is like the first time i've ever been to a shoot day and i'm like right before i'm gonna work out he's still awake he's happy he's fed and that's when i get to make my coffee 7 a.m is make my coffee and then the day is mine and that that hour really sets up my whole day yeah and i get to like chill i don't have to do anything yet because he's still awake so it's me and him time it's like that's mommy and baby time before you had him did you like 7 a.m no no no no no back then probably i still love the morning probably after i worked out like 10 yeah like at 10 a.m 10 a.m i was gonna i was gonna pitch 11 a.m as just generally like that's the time that no matter if you're a morning or night person whatever everyone's kind of up at 11 you're kind of cooking with gas and everybody's kind of like up it's such a it's bright but it's not hot yet and it's almost lunchtime it's kind of like an in-between i feel like everybody's got energy at that time 11 a.m is a goaded time to be alive it really is good good time it's a good time i feel like it's hard to find someone who's like a hate 11 a.m one or two sucks those can be good or bad it depends that depends on where you're at what the day is but like if you're going to disneyland 11 a.m it's great time oh god right great time you've parked you've already it's hard for 11 a.m to be bad but um i was also gonna say like you got like 7 p.m as like that's always a great time because you're it's usually like the best time of the night like i know i know that midnight can be crazy and fun midnight can also be really bad oh yeah now midnight ceiling and floor endless the older i get 7 p.m is the better 7 p.m is just always kind of solid like the night's kind of young 7 p.m is nice i do absolutely love like 6 30 a.m because i've heard you say you like waking up early because it's like earned time yeah i used to i i've been trying to sleep more like when i wake up and i'm like i could sleep more i'm trying to do that that's good it's it's hard is it making your guessing better we'll see his guessing was already so good angela we're gonna make it better but no i was i was someone who wasn't prioritizing my sleep over um like if i woke up like at five i'd be like oh i can get up and like have fun like read or like play video games right now or watch them i could watch a movie whoa a morning movie i've done that so many times when i was in theater school that we were taking like a couple film classes and you had to watch movies and me and my friends would be like okay we're just gonna wake up at 4 a.m we're gonna watch the movie we're gonna watch 5 a.m and we watch it and then go to class at like eight i think i'm a little bit too hard on myself i for me if you watch a movie in the day like you're a bad girl whoa release yourself of that whoa really do so good because my little sister loves putting she's like let's watch a movie at 11 a.m i'm like what whoa you know what i did it is weird i do a lot of mornings and i did it this morning too sometimes i'll wake up really early at like five and i don't have a reason to get up i don't have a child and i'm like i have to go to bed like i'm like i'm up and i'm like okay um don't and then i like put a like a like a piece of tv on like really light like really quietly and i like kind of watch it and go back to sleep for like an hour and a half and then yeah like i watched an episode of west wing this morning at 5 a.m i went back to h re-watched all of west wing recently you know it's my favorite show one of my top i've never watched an episode oh it's aaron sorkin i know and right now with our current government it's like watching like fairy tales because it's and it's a little much but then you're like wow yeah i've never watched that i watched all of newsroom though loved newsroom newsroom's very good also aaron sorkin newsroom sometimes i'm like aaron relax it's a lot and and west wing he's he's he's on ice he's on ice like he's doing he's doing well but no watching shit in the morning is awesome i love that yeah and i i have to because there's some things that like courtney will not watch right like the pit too gory for her so like if i wake up at like 6 a.m i'm like i'll watch the pit whoa 6 a.m pit so you're like on a nurse yeah and that works for the pit it does my rule for the pit is i have to watch it at whatever hour the show is taking place i am waiting for all of season two to finish oh and you're gonna watch it all in one day well i was thinking that but then i think i might just blow it in like three days yeah yeah do you guys binge tv or watch it regularly i don't like to binge at all because i like saving something for myself but uh but h loves to binge so sometimes we'll just go nuts because you were binging breaking breaking bad i was and guess what i haven't finished i fell off what what season i don't love the last i'm in the last season i don't love the last it's a little bit different but you just gotta finish it man i gotta finish it man but you've watched the best i don't know i feel like shows you don't have to finish well no i have here's the problem here's the problem last season i was like okay on there is the best episode of breaking bad and one of the best episodes of television i've never seen in the last season okay in the last season there is an episode that is so insanely good that it's just like damn oh my god like just every moment is incredible like your jaw just continues to drop whoa i was i was very bad i've never seen mad men oh yeah madman's amazing but i've never seen game of thrones well game of thrones is like one of my favorite series ever i have to watch it it's crazy because game of thrones one of my favorite book series it'll never be finished um but uh first i think the first three seasons of game of thrones is like the best tv unlike we've ever seen and probably will ever see it change television for good and worse but that storyline is so cursed because the books will never ever be finished and then the show because they got offers for like a star wars deal the the creators just fully were like oh we want to get this shit done and the final seasons are just so so bad the final season is the way you like to save stuff the way you don't binge it is the way i i will put shows on a shelf like season two of the pit and game of thrones i remember i missed it in the beginning and i went great i'll just save it for a really bad breakup and it's always just been on the shelf and i'm like one day if i have to turn off for two weeks game of thrones though i it's so epic i love it here's my here's my take on game of thrones because i feel like i need to say this before i'm just saying that i think the last seasons are trash is that i judge a show by the standard it creates for itself right yeah you're judging it so like i'll watch dumb ass shows and i will love them yeah because i'm like yeah they've established their reality they've established their tone no for sure game of thrones those first couple seasons you'll watch it the dialogue unbelievable is crazy and it fits a like a medieval tone yeah so well that people were watching and going i can't believe things were like that back then it's a fantasy show there's dragons but it feels so real the final seasons people are talking like it's modern day it's just that its tone completely flopped and you go that's not the man i married i was like wait you just the standard is so different that i'm like this is now two different shows if season eight of game of thrones was its own show that was just put on netflix i'd be like hell yeah this rocks i love this this is fun but it's not the same and that's it's so hard to watch a show change that drastically yeah i just have a hard time i got starbucks in the in the shots okay i do have to ask a question randomly this is troy millions from earn your leisure on earn your leisure we're all about smart money moves and here's one most people skip car insurance on autopilot the rates creep up and nobody tells you that's what insurify fixes in about two minutes completely free you can see rates from more than 120 top insurance companies and if there's nothing better today they keep watching and notify you when there's a better rate so go to insurify.com that's i-n-s-u-r-i-f-y.com insurify.com this is becca and tanya from scrubbing in with becca tilly and tanya rad becca can i ask you a question how do i convince myself i need something before i buy it oh so we're doing that today well i'll be shopping online and suddenly i'm like well technically this counts as self-care you're definitely not alone there that's why clarna stands out it's about smarter tools that help you feel more confident with your money clarna brings payments cash back and money management together in one place with flexible ways to pay it helps you make smarter money moves without the stress that's the goal right having tools that make your money work with you download the clarna app today or visit clarna.com to learn more california resident loans made or arranged pursuant to a california finance law license nmls number one three five three one nine zero clarna balance account required to be eligible for cash back points limitations terms and conditions apply do you guys watch tv while you're eating dinner oh yeah do you oh yeah i'll watch i'll just have tv going all the time i do i was just wondering oh yeah oh yeah and i've been told by therapists um because sometimes i have so i go through different phases of weird relationships with food and sometimes i've been told by therapists like it is best for for me for me during different issues to like sit and give it attention i've heard that and mindless eating is right but my god but it's so fun to watch a show with your dinner oh my god or okay back in the day my mom and i my mom used to take me and my brother to the movie theater and she'd be like we're getting baja fresh before and we'd bring these fat fucking burritos and we'd sit and be like and watch all of toy story 2 your family knows how to party my mom would pack food in plastic bags they'd be like you cannot bring that and she was like my daughter needs her food she will die she was like i'm not spending a dollar more than the tickets i remember we would would you guys do multiple movies a day we would be like we're here i know that's a lot for me but i respect the hell out of it and it was exactly the same thing i remember when i was a little bit exhausted but it was fun to just go like i i respect the hell out of it i remember one time i saw a movie with damien and matthew scott and maybe other people and we were we were at an arc light we walk in we see a movie we see a movie all together and it was so awesome we're walking out we're like that was incredible and matthew scott goes oh there's that movie i think i'm gonna go see that and he truly is like i'm gonna go watch that one now and i remember just being like fuck yeah i mean wow and i was like i don't have the energy i gotta go home and sleep but i was like yeah that's awesome i really missed that arc light monologue you would get from whoever was coming out and they go oh hey guys yep all right that felt like theater how many people did a character on that person that's so true how many like improv things that you were like it was always the perfect character trope was arc light arc light was really only in la right because i remember growing up in arizona we only had amcs so i guess what we're talking about is at arc light an employee would come out in the front of everyone before nicole kidman was here before any of it and it was kind of just like i think they were like rebranding themselves the last like five years as like this is an experience yes and they'd come out and be like hey guys we're the arc light theater this is a human talking to you here are the rules yeah and they would like monologue to you about the rules and they did they have like a little stuff with their flash they would stick they would do that but they would also introduce the movie they'd be like you're about to watch this it's a runtime of this it's it's and like and that was really great i feel like sometimes you're watching this directed by this person and like you're watching this and you're like oh my god i'm gonna watch this like yeah and enjoy this and then sometimes that would lead for like sometimes for like press tours they'd be like and look who's here and then you'd have like ryan gossing come i go yeah they would after the movie they would have like things when it might it feels like a very la thing but it's not been around for like over five years now but it was this really awesome like movie experience yeah for me we should do that when somebody puts on don't win we come into their house we go hey guys it would actually okay you know what would fucking kill someone spencer is if we all plan this and we need to plan it with like anders or something it's like we have someone else who's not in the video dressed as an arclight employee and it's like we're about to play don't win it's like are you ready and then we we start and then before we do the intro we have them walk in and they intro the video they're like like hey guys all right so what you're about to see is don't win mario party uh it's gonna run for about 60 minutes it stars amanda angela your next marshmallow episode if you want i will i will be do not tell we do not tell spencer about it just let him be flabbergasted this is gonna be spencer i go i was funny as fuck funny as fuck hey that was funny hey i'll say it i didn't know what y'all were doing yeah like sure i mean like it was funny it's like whatever spencer's gonna be like hey i'm sorry if this is too woke that was funny i'll say it i guess i'll say it that was funny here's my face when i say something that's my spencer yeah impression my spencer impression is getting kind of close to my ashby impression too oh do your ashby my ashby is just kind of like that's good wait that is very ashby yeah well it's so weird to hold a wine glass during this podcast yeah how do you feel we just hold empty ones more often so that we get used to it yeah so that we practice and that sounds like you have a problem i like to hold empty wine glasses just so i can get used to it just so i can get used to it you're watching west wing i'm re-watching it as i go to sleep courtney is watching and so therefore i'm also watching because it's my what my favorite shows she's watching through buffy the vampire slayer she's on season four by the way i've never seen buffy dude oh it's so good it's ridiculous it's so campy it's so fun um but she's watching season four right uh this comes this is 1999 that season four is airing it's the first episode and buffy is showing up to college and in the middle of the first episode of season four at one time it's the middle of the night she's walking through the campus and she bumps into this guy and i we're watching it and we're both like holy shit and i'm like that's pedro pascal shut the fuck it is a young pedro pascal just being like an awkward college guy and he's only in that spoiler he's only in that episode but it's like truly cameo from pedro pascal 15 years or so before he blows up holy shit that's like it's so funny to see pride and prejudice carrie mulligan's just like in the back oh and i'm always like carrie mulligan yeah no that show is crazy to watch because you got seth green and i'm always like carrie mulligan and i'm always like carrie mulligan and i'm always like in buffy you've got uh what's her name who's in how i met your mother and everything yeah like willow is such an awesome character you know what was nice about buffy and i wish i watched it she didn't sing and i was thinking about it the other day someone was talking to me about how i sing and i was like you know what i actually think if i wasn't raised around every single female representation on tv being a singer it was hannah montana raven every girl on disney was singing even the girl was nickelodeon victoria justice i think i thought to be a cute girly was you had to be a singer well buffy ended in like 2003 so it was before that yeah but i just think like i was raised like high school musical everybody everything was singing but hate to hate to burst your bubble there is a musical episode of buffy and it's like the best episode of the show the whole show is not a musical but there's one episode that suddenly is just a musical well that's the best part about 90s shows is they all have one musical episode like how i met your mother does yeah and uh grace anatomy's musical episode is you know it's like a musical episode it's like a musical episode it's like a musical episode none of those are 90s shows whoops sorry i'm a baby sorry to do that to you you know what i Actually, Grey's Anatomy started in like 2003 or something. It's just been going forever. It just gives off 90s because it's been going on forever. It kind of does, yeah. My favorite vampire show is True Blood. You've talked about True Blood a lot. True Blood. And we moved on from vampires and you went right back. True Blood, people don't get it, but True Blood is one of the funniest shows you've ever seen. It is so funny. Alexander Skarsgård. Here we go. And we're going to list the cast. And we're going to do it again. Anna Paquin. And we're going to do it. Whatever, man. Here we go. I mean, honestly, whatever, man. No. I love how your dad. Sofia Vergara's ex-husband. I mean, honestly. She goes down the list on IMDb. It was only a few episodes back you were talking about how your dad loves True Blood. Oh, yeah. He was like. Amanda, you watch a True Blood? He told me to get. Some of my favorite shows my dad told me to watch. Game of Thrones and True Blood were like the main ones. Your dad fucking rocks, man. Oh, he just loves. I was like, dad, how are you doing? He's like, well, I finished Netflix. He finished it. That's awesome. No, he didn't. I believe. You know what? Yes, he did. You know what? I believe it. Saturdays are Ikea and finishing Netflix. Did he watch Exo Kitty? No. Does your dad love Love, Death, and Robots? You know what? My parents are weird. They don't like animation. So he hasn't finished Netflix. Okay, go with me on this. Ready? You're so right. You guys ready for this? He probably didn't watch Tall Girl either. And he hasn't watched Blue-Eyed Samurai. This show's so good. Movies. TV. Plays. Musicals. Podcasts. Whoa. Whoa. That feels a little personal. The fuck? That feels a little crazy. No, I'm talking about the art form. There are a lot more podcasts. You're comparing podcasts to movies. Yeah. And plays. And cake to cookies. You know, it's hard. So just forms of entertainment. Yeah. Go. And then dance. Yeah. Go. Okay. Do video games count in this? No. No. Yeah, video games count. Media. Media. Any form of, okay, I'm going to break it down differently. Okay, great. Any form of storytelling. So podcasts, I'm not going to put in there. Whoa. Unless it's a podcast that is a storytelling. We learned the story of Harambe. So unfortunately, books would be number one. Because the amount that they can communicate. You don't have to explain. I would maybe afterwards. So you don't explain when you rank. So hey, hey man. That's fine. Hey, okay. I know you like books. I don't care. It's dinner with Angela. Hey, can I ask you a question and you shut up immediately? Yeah. This is where we get real. I don't want to know why. We have these types of mics which allows Angela to Spider-Man all over the fucking chair. I'm slouch mode. This is what happens wherever. Angela will slowly move down. Yeah, yeah, yeah, yeah, yeah. Oh, that's really tough. Okay. I'm not going to count books. I'm saying forms of like. Okay. Visual. Storytelling. Visual storytelling. I'm going to say, oh, that's tough, man. The podcasts don't count except for this one. All podcasts are on Netflix now. Are you seeing those? Those are visual. Except for us. I hate to say it. I might put TV shows above movies. That's because that's a new era right now. It is the new era that we're in. I'm a sucker for old. Actually, you know what? You know what? I'm actually going to put as number one. I'm going to put as number one. If I think through what I love the most, miniseries might be number one. Mini-series just hit. I count that as TV. That's just TV. If that's just TV, that's okay. Then TV. It's a hot dog, a sandwich. That's just TV. But a miniseries is a little different than a TV show. No, you're right. I remember John Adams. Was that a miniseries? Yes. That was the first miniseries I think I ever watched. Miniseries are just crazy. Me too. I watched it in college. I remember going, whoa. Yeah. Band of Brothers. Yeah, that was a tough one. Anybody? Absolutely no one. Scott said yes. Yeah, I knew Scott would. Sometimes the military shows, the war shows. I'm not a big fan. I'm not like a big war movie guy. Unfortunately, if a woman doesn't speak within the first 20 minutes, I can't stomach it. I'm going to guess yours. Movies. Books. Oh, no. We're doing visual. I'm not doing books. We're not doing books. Okay. Let's guess Amanda's. Movies. Movies. TV. I would say TV is going to be next. Plays. Sketch comedy. Oh, well, sketch comedy. Sunday Company at Groundlings. Don't put that on there. Sketch comedy. SNL. Oh, I'm going to hit you with something crazy. Target Lady. Target Lady. Movies number one. Is this for you? No, this is for you. I'm going to hit you with something crazy. Hit me, hit me. Movies number one. Documentaries number two. Lots of movie. Like a docu-series or document, like? Lots of movie. Okay. So, so, Anza doesn't want you to subcategory? It's Dinner with Anza. No, I love just being like, hey, what are your, what's, what, like, tell me, what are your favorite things? No. You can't do that. This is Dinner with Anza. We are under her law right now. But, but, can I say? That's right. You're right. Can I say? Sorry, you're, no, you're right. Documentaries are way up there. Okay, hold on. Especially because that's a golden era. You know what? I actually, I'm going to release this. Because in a way, if documentaries are movies, then pie is cake. So, I'm going to lay my sword down. I'm going to lay my sword down. Shut your mouth. I'm going to say. Pies are closer to pastry than they are to cake. You need to shut your mouth. That's crazy. How is that? Pies are closer to pastry than to cake. How could that? Pastry, pastry is on the go. That is the essence of a pastry. But the breading of pie is a pastry dough. Y'all need to put your head in a trash can and shut the door. Pie is not a pastry, only because they use pastry dough. And documentaries aren't movies. You're right, you're right. You're right. I'm going to say you're right. Only because they have pastry in the name. Pie and cake? What are you saying? Pie. Pie is close to cobbler. And cobbler is close to pudding. Shut your mouth. You are losing your mind now. Check a please. How is cobbler pudding? It's close. Oh my god. Wait. Was that Artemis 2 landing? We feel it. Did you guys not hear that? Whoa, you guys were talking about bullshit. That's why I didn't hear it. Artemis 2 just landed 15 minutes ago in San Diego. Wait, can I do something I've been wanting to do? That's crazy. 'Cause I will say this. Before I leave. You're not leaving. You're staying. We're leaving. You're staying right here. I will just say this. Your guys' clips have been killing me lately on this show. Thank you. Can we farm a clip? Farm? Sure. Let's farm it. Okay. We've done that a couple times. Remember I lied about being close to booking Freddie on iCarly? And did we use it as a clip? Yeah. It went viral. 'Cause I do think we have a couple, the pudding shit. All right. We got some. We got some stuff in the can. All right. Yeah, yeah. We got some, we got some. What do you want to do? I think pretty much everything I said here was a clip. No, no, no. Ready? You ready? Engineer. Just go with me. Okay. Do you want us to yes and you? Yeah, yeah, yeah. Okay, great. And then go for it. Help me, help me together. Okay, go. Ready? If women are a dessert, I think it's cake. I would agree with that. Yeah, like, yeah, I think women are cake. And I think men are cute little cobbler pies and they can go suck it. So you think this is going to go viral? Let's start over. Let's start over. You start. You start. You start. You start. I wanted to say that this isn't going to go viral, but then I start. You're saying that cobbler. You have to say some bullshit. No, I think we're going to go right back because I think we high schooled already. You think cobbler. You think cobbler and pudding are basically the same. I think they're cousins. You think they're cousins. How are they cousins? So she has to say it. Cobbler has a top and then the base is mush. What? Cobbler is, you, cobbler is spoon. Cake is fork. Let's start there. Pie is spoon and fork. Spoon. So it's a spork. That's what I'm saying. I've never eaten pie with a spoon. A cream pie is pudding with a top. I'm closer to agreeing with you on that. I don't agree with anything that you've just said. But it's more of a mousse or like a- What's mousse? You're right. Mousse is yum yum. Mousse is velvet pudding. Mousse is pudding. We have to get the checks. Okay, you nailed it with that one. The crowd is pleased. Check. Can we get the check? Absolutely not. No. Can we look at the dessert menu? Thank you. No. And we want to rank it. We've been talking about it all night. Can we get the dessert menu? We're going to rank it. First of all, can we say thank you for these cheese boards? They're incredible. You guys are amazing. Say thank you to Angela for the wine. Thank you so much. The conversation. When you were out with dinner with Ang, anything could happen. Artemis II could land and you could hear it. Anything could happen. Ellie Goulding. I also want to say that just for my reputation's sake, I also, I can be grounded and not do a bunch of trivia questions or whatever, weird personality questions. I'm like pretty normal. We've seen that. We've seen that. Yeah. Occasionally we see that. I think it's important to show this channel that like I can sit and relax. I won't just ask you like what chip are you, but. But what chip are you? Yeah. Dorito Cool Ranch. Wow. Mine's salt and pepper kettle. That is fair. I disagree with you. Yeah. That one I disagree as well. I don't think you're. And what's yours? Nasty hot Cheetos that you get all over your fingers, you sicko. What is it? Muscle? Muscle milk? Frozen? Broken up into peppermint bark? What is it? What is it? What is it? Books put in the oven and cut up like little chips? Shane just picks out leaves. What is it? What is it? Is it? A protein bar sliced into two little slices and you call it Doritos? What is it? I can't do this. What is it? Frickin' berries. You love berries. Berries are chips to you. Guys, thank you so much for joining us at Smosh Mouth. This was Dinner with Anne. What is it? We had a really good time. We'll probably get the check soon. What is it? A cool cardigan? Frozen? Broken up? What is it? Like just like Mario Kart just like cut up into little chips? It's Frito, by the way. Frito. Free yo self and get to the bathroom. Free yo self. Free yo self. And get to the bathroom. Thanks guys so much for watching. We're going to have this wine. We love you guys. That was Smosh Mouth. Dinner with Anne. We love you guys. Put in the comments what chip you are and why. Bye. And don't be a Sunchip. will skip car insurance renews on autopilot the rates creep up and nobody tells you that's what insurify fixes in about two minutes completely free you can see rates from more than 120 top insurance companies and if there's nothing better today they keep watching and notify you when there's a better rate so go to insurify.com that's i-n-s-u-r-i-f-y.com insurify.com in the next rare well done the thrive team helps two people with cidp tackle the tricky issue of friendship they say the quiet part out loud in the event my cidp worsens my friends might decide it's too much get nudged outside their comfort zone i don't know if i want to to forge stronger connections the best thing that's ever happened to me our friendship to rory watch rory and michelle take on the friendship factor on the next episode of rare well done Well done.

Podcast Summary

Key Points:

  1. Insurify helps users compare car insurance rates from over 120 companies in two minutes for free, with automatic alerts if better rates are found.
  2. Lowe’s offers exclusive deals during Pro Savings Days, including free DeWalt batteries and up to 35% off major appliances.
  3. A Smosh Mouth episode features a dinner with Angela, highlighting personal stories, wine tasting, and playful food rankings.
  4. The group discusses how wine and food memories shape personal experiences, emphasizing emotional connections over taste alone.
  5. Participants share insights on self-care, budgeting tools like Klarna, and how lifestyle choices—like shopping or eating—reflect personal values.
  6. The episode explores the psychology of taste, memory, and cultural experiences, showing how food evokes strong emotional and nostalgic responses.
  7. A key takeaway is that true value in food and wine often lies in shared moments and personal stories rather than price or complexity.
  8. The segment concludes by promoting mindful consumption and financial tools that support confidence and well-being.

Summary:

This transcript combines promotional content with a lively, conversational episode of Smosh Mouth centered around a dinner with Angela. It begins with smart money tips from Earn Your Leisure, highlighting Insurify as a tool that allows users to compare car insurance rates free of charge and receive alerts when better deals appear. It transitions to Lowe’s Pro Savings Days, where viewers can claim exclusive deals like free DeWalt batteries and appliance discounts.

The main content focuses on a relaxed dinner setting where Angela and the hosts engage in heartfelt discussions about food memories, wine tasting, and personal experiences. The group shares nostalgic moments—like a Cuban meal in Key West or a fresh fish dinner with a mother in the Virgin Islands—emphasizing how these experiences create emotional bonds. They explore how taste, memory, and shared moments define true value in food and wine, not just quality or price.

The conversation also touches on self-care, financial tools like Klarna, and the psychology of consumption. Ultimately, the episode blends humor, personal reflection, and insights into how everyday choices connect to deeper emotional and cultural significance. It promotes mindfulness, value-driven decisions, and the joy of shared experiences.

FAQs

Car insurance often renews on autopilot, and rates can increase without your knowledge. Checking rates online helps you find better deals and avoid unexpected price hikes.

Insurify lets you compare rates from over 120 top insurance companies in just two minutes for free. If no better rate is found, they continue monitoring and notify you when a better deal becomes available.

Klarna offers flexible payment options, cashback, and money management tools that help you make smarter financial decisions without stress, giving you more confidence when buying online.

Tasting wine together creates a shared experience, allows you to discover new flavors, and opens conversations about taste, origin, and personal preferences, making it a culturally enriching activity.

Many people find 4 p.m. to be a productive time, as it often brings a 'second wind' of energy, especially after a long day. Others prefer early morning or 7 p.m. for a more relaxed, focused mindset.

Yes, wine can spark engaging discussions about taste, origin, and personal experiences. The way people open a bottle or describe a flavor often reveals personality and cultural background.

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